Photo by KK Law
Despite the proliferation of West Coast small plates, no one knows tapas like the Spanish, as evidenced by long-running La Bodega (pictured), an aptly named grotto of good taste with a buzz to match the menu. Here the long list of authentic temptations includes classic gazpacho Andaluz, spicy mussels on the half shell, prawns sautéed in garlic, celebrated patatas bravas and more. Find more Iberian tastes at Senova, a laid-back neighbourhood haunt en route to the airport, where Portuguese sardines vie for attention with paella and roast suckling pig.
Stay, Dine, Do
