Seared Qualicum Bay scallops with chorizo, Pemberton corn and mustard vinaigrette, at Araxi. Photo by Steve Li
Even if mountain biking, ziplining, hiking, bear watching and snowboarding on a glacier aren’t your thing, Whistler still has plenty to offer. The food alone is worth the two-hour drive, at much-lauded restaurants such as Araxi (pictured) and Bearfoot Bistro. Bring a camera—and an appetite.—Sheri Radford
Stay, Dine, Do
