A delightful read for budding sommeliers
Oenophiles sip and spit their way through more than 1,000 wineries in BC, Washington, Oregon and Idaho. This burgeoning wine region is also blessed with an abundance of seafood, wild game, fruits and vegetables. Carol Frieberg and Andy Perdue’s Swirl, Sip and Savor: Northwest Wine and Small Plate Pairings (Sasquatch Books, $26.95) brings the best of local food and wine together in recipes such as a minted crab salad with chilled cucumber water paired with a Mission Hill Reserve Riesling. At local bookstores.—Sheri Radford
Stay, Dine, Do
