Upscale casual seafood at North Vancouver's Fishworks. Photo by KK Law
For the freshest of marine cuisine, hop on the SeaBus—one of the best sightseeing deals around—and head across the harbour to discover Lower Lonsdale (LoLo to the cool crowd), a fascinating mix of small shops and tempting eateries just up from bustling Lonsdale Quay Public Market. Aptly named Fishworks is worth the trip. Owner and chef Shallaw Kadir (pictured) has a knack for getting seafood exactly right. An adventurous chef who loves to push the envelope, he creates bold Ocean Wise combinations such as baked fresh halibut with mild jalapeno, or wild salmon Wellington with cranberry-almond crust and pistachio pesto.—Tim Pawsey
Stay, Dine, Do
