Dim dum delights at Imperial Chinese Seafood Restaurant. Photo by KK Law
No visit to Vancouver is complete without dim sum, the perfect mid-day way to sample any number of small plates to your heart’s—and wallet’s—content. Experience one of downtown’s best at Imperial Chinese Seafood Restaurant, cosseted in the main floor of the striking, post-art deco Marine Building. Or choose more elaborate lunch and dinner dishes of seafood, plucked right from the live tanks, such as sautéed lobster and crab or deep-fried black cod with spicy salt.—Tim Pawsey
Stay, Dine, Do
