Prosciutto and pumpkin carpaccio and local beet tart at Diva at the Met. Photo by KK Law
Cutting-edge contemporary cuisine is the hallmark of Diva at the Met, an understated downtown destination in the Metropolitan Hotel, with its tiered room, gracious bar beneath soaring glass, and bustling open kitchen as the focus. Detail-driven West Coast plates—delivered with intuitive, impeccable service—range from beef short ribs and Dungeness crab to coq au vin with pommes purée and wild mushroom croquette. Tasting menus rule.—Tim Pawsey
Stay, Dine, Do
