Description provided by Editors
Silver Service Award, Where to Dine Awards 2016. Best Seafood, Vancouver magazine since 2008. Best of Award of Excellence, Wine Spectator perennial winner. The East-meets-West kitchen and raw bar use the freshest ingredients sourced from a wild and sustainable harvest. Indulge in a three-tiered seafood tower at the raw bar. Reservations advised. Valet parking. $$$. D (daily).