Description provided by Editors
Italian, Where to Dine Awards 2016. Best of Award of Excellence, Wine Spectator perennial winner. Italian inspired wood-fired cucina serves house-made pasta, alderwood fire-grilled fish and meats. Desserts, ice cream and sorbets made in-house daily. Pressed-to-order martinis and cocktails at the expansive marble bar. Heated terrace sits above bustling Robson Street. Reservations advised. $$-$$$. D (daily).