Description provided by Editors
This popular restaurant’s three-tiered dining room is an opulent haven for steak lovers, who can indulge in USDA Prime aged steaks—charbroiled to perfection—plus the likes of roast prime rib au jus, fresh lobster and shrimp, and the La Castile platter for two with filet mignon, crab legs and more. Private dining areas offer space for larger groups, while the piano lounge with live entertainment is great for cocktails. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $22-$69. AE, MC, V.