Description provided by Editors
Just steps north of an increasingly trendy and upscale strip of King Street West, this resto is a haven for steak lovers. Upon entering the expensively appointed restaurant, a glass-enclosed steak-aging room lets you feast your eyes on your upcoming meal. Appetizers like baked sheep’s milk ricotta and the lobster Cobb salad precede the meaty mains: cuts of USDA Prime, Black Angus and, for true connoisseurs, Wagyu beef that will have you salivating. Swank subterranean lounge. Dinner Mon.-Sat. Smart casual. Entrees: $35-$190. AE, MC, V.