Description provided by Editors
Amidst soaring ceilings and spacious seating arrangements, find traditional Japanese fare respectfully prepared with a twist. Find classic offerings such as sushi, tempura and sashimi, but also savour makimonos (rolled sushi rolls. Signature plates are divided into hot and cold and include maple-tamari albacore tuna and Nova Scotia fluke. Extensive wine list with Canadian and international vintages, by the glass or the bottle. Plus sake-based cocktails and martinis with ingredients such as jasmine, pomegranate, ginger and rosemary. 2008 WTD Best Japanese. Lunch Mon.-Fri., dinner Mon.-Sat., lounge Mon.-Sat. until late. Smart casual. Reservations required. Entrees: $10-$32. AE, MC, V.