Description provided by Editors
Classy yet contemporary open-concept dining room is bedecked in walnut and other earth tones, and features a glassed-in wine cellar and cheese cave. The menu of upscale Italian fare—designed by Michelin starred chef Oliver Glowig—is built around the best available Canadian ingredients. Breakfast, lunch, dinner daily; Sunday brunch. Smart casual. Entrees: $24-$65. AE, MC, V.