Description provided by Editors
Stone Peak Restaurant has warm log décor and patio with mountain views. Canadian cuisine featuring regional ingredients (mains $26-$44): Albacore tune, PEI mussels; venison with spelt berries, blackberries and pecans, lamb shank with gnocchi romaine, and tenerina chocolate. Wine Spectator award winner; 285+ labels. Dinner from 5 pm, last seating at 9 pm. Fireside lounge.