Description provided by Editors
Enjoy contemporary cuisine in the heart of the Financial District. Seasonal, artisan ingredients are employed in such dishes as grilled swordfish, duck confit with perogies and lentils, and a 15-ounce bone-in ribeye steak. Large selection of international wines. Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $24-$48. AE, MC, V.