Description provided by Editors
A classy yet easygoing environment for enjoying contemporary cuisine in the heart of the Financial District. Seasonal, artisan ingredients are employed in such dishes as a eucalyptus-infused lobster salad, duck confit with perogies and a 15-ounce rib-eye . Lunch Mon.-Fri., dinner Mon.-Sat. Smart casual. Entrees: $24-$48. AE, MC, V.