• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom
Vendors › Canmore & Kananaskis › Restaurants

Restaurants



Sort by:
Results 1 - 20 of 45
gaucho_logo

Gaucho Brazilian Barbecue

629 Main St, Canmore

Owner Ede Rodrigues offers Rodizio BBQ; chefs visit tables with Gaucho-sized meat skewers. All-you-care-to-eat chicken, parmesan beef, rosemary pork loin,
iron-goat

Iron Goat Pub & Grill

North of Hwy 1, 703 Benchlands Tr, Canmore

Impressive timber restaurant with stone fireplace, floor-to-ceiling windows, historic mining décor and elevated award-winning patio with Three Sisters view. Modern cuisine and
murieta

Murrieta’s Bar & Grill

2nd floor, 737 Main St, Canmore

Mahogany accents, tablecloths, open-to-view forno oven, fireplace and mountain view through windows that open. Fresh fare: forno chicken supreme, tempura calamari,
rose-crown

Rose & Crown (English/Canadian)

749 Railway Ave, Canmore

Family owned and operated. Homemade soups, steak and kidney pie, fish and chips, bangers and mash, banquet burger, Irish stew,
rustica

Rustica Steakhouse

2000 Silvertip Tr, Canmore

Vaulted timber décor with rundlestone fireplace, golf course and Mt Lady Macdonald views, and cobblestone patio. Top grade Canada Prime
stoneys

Stoney’s Bar & Grill

Silvertip Resort, 2000 Silvertip Tr, Canmore

Timber frame décor with six HDs, show bar, golf course and mountain view, and lovely cobblestone patio. Family dining with
table_logo-REVERSE-web

Table Food + Drink

511 Bow Valley Tr, Canmore

Contemporary interpretation of traditional fare. Quality ingredients like humane meats and on-site garden produce. Charcuterie, fresh seafood, game meats and aged AAA
lamp-pub

The Georgetown Inn Pub

1101 Bow Valley Tr, Canmore

Fireplaces, climbing memorabilia and patio. Beer battered fish and chips (voted Best in the Bow Valley seven years in a

A&W

606 Bow Valley Tr, Canmore

Breakfast all day. Burger family, chubby chicken and grill, salads and root beer. Drive-thru. Summer 7 am-10 pm, winter to

An Edible Life

112 Kananaskis Way, Canmore

Healthy ready-made meals from light to hearty. Soup, curry and stew. Vegetarian, dairy-free and gluten-free options. Coffee, tea, smoothies and

Aroma Authentic Mexican Cuisine

837 Main St, Canmore

Colourful 13-table restaurant with sidewalk patio; Propietarios chef José Castillo and Laura Matamoros celebrate flavours of their native Mexico. Meals

Blake (World Cuisine)

810 Bow Valley Tr, , Camore

Modern industrial décor, mountain view and award-winning cuisine by owner/chef Blake Flann. International fusion plates ($5-$35; kitchen 11:30 am-10 pm):

Canmore Golf & Curling Club

2000 8 Ave, Canmore

SandTraps offers a fireplace, and fairway and mountain views from the dining room and big patio. Mains $12-$25: salads, rice

Chez François

1604 2 Ave (Bow Valley Tr), Canmore

“27 years of passion and great food” from chef/owner François. Canmore’s TripAdvisor #1 breakfast: eggs Benedict, crêpes, pancakes, omelettes and

Craigs’ Family Restaurant

1727 Mountain Ave, Canmore

“Western Flavour at its Best.“ Classic diner with fireplace, Rundle Range mountain view through big windows and bottomless coffee. Big

Crazyweed (World Cuisine)

1600 Railway Ave (W end of street), Canmore

Eclectic ambiance, and owner/chef/Gold Medal Plate winner Jan Hrabec and Eden Hrabec’s expertise in the open kitchen. CBC critic John

Delta Lodge At Kananaskis

Kananaskis Village, Kananaskis

Cedar Room (opens July): contemporary, Canadian fare. Locally sourced. Forté: All-day dining. Rocky Mountain fare with Italian twist and big

Famous Chinese Restaurant

702 10 St, Canmore

Charming old home with tree trunk tables, Chinese art and fireplace. Szechuan and Peking fare: hot and sour soup, Buddha’s

Good Earth Coffeehouse

718 Main St, Canmore

Counter service: fresh baking, steel cut oatmeal, sandwiches (including breakfast varieties), salads, flatbreads, stew and hot specials (mains $4-$9). Espresso

Green Chili (East Indian)

1702 Bow Valley Tr

Chefs with training in India prepare authentic cuisine. Lunch and dinner mains ($13-$25): vegetarian (paneer tikka, dal masoor, veggie jalfrezi), chicken
Sort by:
Results 1 - 20 of 45