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San Francisco-style seafood and chop house with oyster bar. Eat in a private booth in the dining room or visit the heated Roof Garden Lounge, open seasonally. Daily chef’s creations, plus 50 kinds of fresh fish and premium oysters and over 300 wines on the award-winning wine list recognized by Wine Spectator and DiRoNA. Live entertainment daily. Reservations suggested. Valet parking evenings and weekdays. $$$. Brunch (Sa-Su), L (M-F), D (daily).
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