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Listings to get the most out of the city: where to dine, what to see, where to shop, and more.
Musician and producer Jack White
You might remember him from the much-missed rock band The White Stripes, and more recently from The Raconteurs or The Dead Weather, but chances are if you’re a music fan, you know Jack White. It’s taken the guitarist, producer and nine-time Grammy winner 15 years to record a solo album. He sings tracks from his debut, Blunderbuss, at the Queen Elizabeth Theatre (May 27).—Kristina Urquhart
Edible Canada's Granville Island Market Tour
Foodies, unite! Edible Canada takes inquisitive—and hungry—guests on tasty and informative tours around a couple of the city’s most popular areas. Reserve a spot on the Granville Island Market Tour (pictured) or book the longer Sample and Shop Tour. Check out various landmarks and food shops on the guided Chinatown walk, and be sure to stay for the optional dim sum lunch.—Jennifer Patterson
Max's Burgers photo by KK Law
Discerning carnivores sink their teeth into the perfect patties at Max’s Burgers (pictured), Fatburger and Romer’s Burger Bar. Locals love to order burgers and shakes at take-out shack Nimby Burger, which re-opens for the summer May 18, then eat seaside at nearby Kitsilano Beach. Talk about a picture-perfect picnic.—Kristina Urquhart
"Master of Ceremony" by Shawn Hunt, courtesy Vancouver Art Gallery
More than 20 artists reinterpret traditional Native motifs using modern mediums in Beat Nation: Art, Hip Hop and Aboriginal Culture at Vancouver Art Gallery (to Jun. 3). The innovative installations show how urban culture shapes aboriginal identity.—Kristina Urquhart
The Summer Night Market in Richmond
May 11 to September 16
Barbecued squid and bubble waffles are just a couple of the exotic eats you’ll find at the Summer Night Market (pictured), deemed one of the world’s best by Travel + Leisure magazine. Foodies and bargain hunters hop on the SkyTrain to taste Asian street food, enjoy live entertainment and haggle with retail vendors over super-cute trinkets and jewellery. The nearby Richmond Night Market (May 18 to Oct. 8) is also worth a visit for snacks, shopping and carnival rides. —Kristina Urquhart
Photo courtesy Rick Hansen Foundation
To mark the 25th anniversary of his Man in Motion World Tour (pictured), last August Canadian Paralympian Rick Hansen kicked off a cross-country relay in North America’s easternmost point, Cape Spear (Newfoundland and Labrador). The 12,000-km (7,450-mi) endeavour, which raised money for spinal cord injury research, is finally coming to an end, as the relay travels through various communities in British Columbia this month, finally reaching Vancouver May 21. Jann Arden, David Suzuki, David Foster, Sarah McLachlan and several more Canadian icons are helping Hansen celebrate, with a special concert May 22 at the Pacific Coliseum. Find out more at www.rickhansen.com.—Sheri Radford
Canadian skater Kurt Browning is the choreographer of this year's Stars on Ice Canada tour
He’s been skating with Stars on Ice Canada (May 18 at Rogers Arena) since it began 21 years ago, and now Kurt Browning (pictured) is finally in the driver’s seat. This year marks his first as show director, leading an all-star line-up that includes recently minted World Champion ice dancers Tessa Virtue and Scott Moir. Browning, himself a four-time World Champion and the first skater ever to land a quadruple jump in competition, says he’s excited to end the tour in Vancouver, where he once hiked Grouse Mountain. “If I didn’t think my 45-year-old legs would hate me during the show, I would do it again!” —Kristina Urquhart
L'Abattoir photo by KK Law
Who’d have thought that the site of Vancouver’s first jail would go on to house one of the city’s finest food destinations? Chic L’Abattoir, which nabbed the #3 spot in enRoute’s 2011 list of the best new restaurants in Canada, keeps diners coming back thanks to the French-influenced West Coast fare and scene-stealing decor. —Jennifer Patterson
Cactus Club Cafe's English Bay location
The newest Cactus Club location is more than just a pretty face. Sure, the restaurant is situated right on the beach, offering a stunning view of English Bay, but it’s also eco-friendly, with its living roof, organic herb garden and plentiful bike racks. The green building has been constructed to meet LEED Gold Certification. So, as you take in the spectacular scenery while nibbling on divine dishes created by Iron Chef Rob Feenie, raise a glass to Vancouver-style sustainability.—Sheri Radford
Mother's Day gift set from Lush
Before Mother’s Day (May 13) rolls around, purchase some sweet-smelling goodies for the woman of the hour. This collectible tin from Lush comes packed with fresh bath bombs, a body scrub and the famous Dream Cream—and it’s selling out quickly. Website orders must be placed by May 10 at noon, but you can try your luck in-store, too.—Jennifer Patterson
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Stay, Dine, Do
