• eat
  • shop
  • see
  • go
  • stay
  • daytrip
  • map
  • calendar
  • transport
  • weather
  • currency
  • tofrom

Vancouver

Late-Night Bites at Joe Fortes Seafood & Chop House

By SHERI RADFORD

Beef carpaccio at Joe Fortes Seafood & Chop House

Beef carpaccio at Joe Fortes Seafood & Chop House

When the munchies strike after the game or play has ended, head to Joe Fortes. Every evening from 9:30 to 11 p.m., the late-night bar menu features dishes that make both wallets and taste buds happy. Folks craving savoury delicacies choose the beef carpaccio (pictured), fried oysters or truffle parmesan fries, while those with a sweet tooth opt for the cheesecake, crème brûlée, tiramisu or Joe’s Chocolate Sin Cake. Wash it all down with $5 drinks. Is there a better way to end an evening out?

EAT! Vancouver Food + Cooking Festival

By SHERI RADFORD

EAT! Vancouver is Canada's largest food festival

EAT! Vancouver is Canada’s largest food festival

Forget your diet and remember to wear stretchy pants for the 2015 EAT! Vancouver Food + Cooking Festival, taking place Apr. 26 to May 3. This feast for the senses brings together foodies, farmers, winemakers, craft brewers, distillers and artisans for eight days of eating, drinking, sharing and learning. Vancouver’s culinary culture is showcased in dinners with acclaimed local chefs, hands-on workshops, a pastry tasting and more. Good thing calories consumed while on vacation don’t count.

Eco-Friendly Glassware From Bowen Island Glass

By SHERI RADFORD

Old bottles get a new life at Bowen Island Glass

Old bottles get a new life at Bowen Island Glass

Denise Lockett was dismayed to learn that 80 percent of the glass returned to bottle depots still winds up at the dump, and this knowledge motivated the Bowen Island resident to act. The result is Bowen Island Glass. Running the gamut from bathroom vanity sets (pictured) to tumblers to hanging lanterns, the eye-catching creations are made from used glass bottles and feature many Canadian images, such as orcas, bears and kayakers. Recycling never looked so good.

Indian Flavours Shine at Sitar

By TIM PAWSEY

Lamb korma (front), tandoori platter (L) and butter chicken (R), at Sitar. (Photo: KK Law)

Lamb korma (front), tandoori platter (L) and butter chicken (R), at Sitar. (Photo: KK Law)

In the centre of Gastown, across from Maple Tree Square, long-running Sitar serves traditional Indian fare, from goat masala to butter chicken and more. An extensive menu travels through mainstays such as mulligatawny soup, tandoori chicken, lamb tikka, fish korma, and a wealth of vegetarian dishes. Insiders opt for the set dinners of generously portioned three courses for two, including the Punjabi and Mughlai. Don’t miss the homemade kulfi, served with ice cream, pistachios, saffron and nuts.

For more by Tim Pawsey, visit hiredbelly.com

Kung Fu Tea at Shangri-La’s Xi Shi Lounge

By SHERI RADFORD

Tea sommelier Che Huadong performs kung fu tea

Kung fu tea by sommelier Che Huadong

Imagine afternoon tea. Did you think of boring old biddies in a stuffy room taking part in a dull tradition? Think again. Xi Shi Lounge recently added tea sommelier Che Huadong to its staff, and his specialties include two performance arts rarely seen outside China: kung fu tea—which is every bit as incredible as it sounds—and face-changing opera. You’ll never think of teatime the same way again. See Huadong’s full shows Sat. and Sun. afternoons, or enjoy shorter performances of just kung fu tea during afternoon tea services from Wed. to Sun.

All Hail the Checkmate Caesar

By SHERI RADFORD

The Checkmate Caesar, at the Score

The Checkmate Caesar, at the Score on Davie

“I came; I saw; I conquered.” Some strategizing is required before attempting to conquer a Checkmate Caesar. First, make sure you’re not a vegetarian. Second, bring a friend. And most important of all, arrive hungry. In a true feat of culinary engineering, this daring drink is garnished with a roasted chicken, a burger, a pulled-pork slider, onion rings, chicken wings, and a hot dog topped with both pulled pork and mac ’n’ cheese. Of course it wouldn’t be complete without dessert, so there’s even a precariously perched brownie. Find it at Score on Davie. Let the eating and drinking begin!

Pound the Pavement: Vancouver Sun Run

By SHERI RADFORD

More than 45,000 participants will participate in Canada's largest 10K road race. (Photo: ©RyanFaas/istockphoto.com)

More than 45,000 participants will participate in Canada’s largest 10K road race. (Photo: ©RyanFaas/istockphoto.com)

Losing weight isn’t easy. Each year, thousands of Vancouverites make a New Year’s resolution to get in shape, and many set their sights on the Vancouver Sun Run (Apr. 19). In 2014, more than 45,000 participants signed up for Canada’s largest 10K road race. Along its picturesque route, live entertainment and the gorgeous backdrop of ocean and mountains—not to mention throngs of cheering spectators—help to take competitors’ minds off the hard work of completing 10 km (6.2 mi). And running through this city’s gorgeous scenery is always better than a day at the office.

Win! Two Tickets to the Where to Dine Awards

Contest_Image[resized]

If we had to choose one day out of the year as our favourite, it just might be our annual Where to Dine Awards event. Throughout the year, our well-travelled readers sip and sample the finest food and drink in Vancouver before casting a vote (or five) on their flavourful finds.

This year, the event will be held on April 28 from 2-4 pm at Boulevard Kitchen & Oyster Bar. Nibble hors d’ouevres, sip fine wines and beers, and rub shoulders with Vancouver’s best chefs. Thanks to our generous sponsors, everyone leaves with a gift bag at the end.

We’re giving away two tickets to the 2015 Where to Dine event! Here’s how to win:

1. On Twitter (1 entry): Tell us why you want to attend Where Vancover‘s Where to Dine Awards on Apr. 28 from 2-4 pm for your chance to win 2 tickets! Be sure to tag @wherevancouver and include hashtag #WhereToDineAwards in your tweet.

2. On Instagram (1 entry): Follow @wherevancouver, regram the contest post, and tell us why you want to attend Where Vancover‘s Where to Dine Awards on Apr. 28 from 2-4 pm. Be sure to tag @wherevancouver and include hashtag #WhereToDineAwards in your post.

Contest rules and regulations

UPDATE: contest now closed. Thank you for entering!

Ariana Grande at Rogers Arena

By JILL VON SPRECKEN

Pop superstar Ariana Grande. (Photo: ©2014 Getty Images/MTV 2014)

Pop superstar Ariana Grande. (Photo: ©2014 Getty Images/MTV 2014)

Make no mistake about it: diminutive pop diva Ariana Grande has a voice that is larger than life. Her smash single “Problem” topped the charts in 65 countries and catapulted Grande to superstardom. The singer-songwriter is taking hits like “Bang Bang” and “Love Me Harder” on the road to promote her latest album, My Everything. Catch the pint-sized powerhouse at Rogers Arena, Apr. 16.

5 Garden Delights

By TIM PAWSEY

Shaughnessy Restaurant is nestled in VanDusen Botanical Garden. (Photo: KK Law)

Shaughnessy Restaurant is nestled in VanDusen Botanical Garden. (Photo: KK Law)

Welcome, springtime! Grab a garden-side table at these destinations both leafy and tasty.

1. Shaughnessy Restaurant (pictured) Enjoy locally inspired lunch, brunch, dinner or afternoon snacks, right in the heart of VanDusen Botanical Garden.

2. Horizons Restaurant Marvel at the panorama of Burrard Inlet and glimpses of downtown over albacore tuna tataki or hazelnut-crusted rack of lamb at this window-wrapped room atop Burnaby Mountain.

3. Seasons in the Park Combine Fraser Valley chicken or bone-in rib-eye from the wood-fired grill amidst the tranquil surroundings of Queen Elizabeth Park, with downtown and mountain views.

4. The Teahouse Walk the seawall after a lunch of smoked salmon flatbread or Brome Lake duck confit at this landmark in Stanley Park, overlooking Ferguson Point.

5. Hart House Restaurant Savour West Coast specialties such as pan-seared scallops, sous-vide steelhead or beef tenderloin with smoked-marrow pomme purée at this mock-Tudor mansion in the midst of verdant Deer Lake Park.

For more by Tim Pawsey, visit hiredbelly.com

Keep it Moving: Fitness Classes in Vancouver

Even the most dedicated fitness enthusiast can be thrown off their game when travelling. Luckily, creative and convenient classes offer special drop-in rates tailor-made for visitors.

By LAURA DENNIS

Keep it moving while on vacation in Vancouver

There are plenty of ways to keep fit while on vacation in Vancouver

BARRE
Imagine the delicate and graceful movements of ballet combined with high-intensity strength training and conditioning. Barre Fitness takes elements from ballet, pilates and interval training to create a workout focused on total-body conditioning and the development of lean muscle mass. The hour-long classes make use of the barre (a stationary handrail about belly-button height), free weights, balls, straps and body weight to target specific muscle groups, followed by deep stretching. Enjoy upbeat music and encouraging instructors in the light and airy Yaletown studio. A perfect pirouette may never be in your future, but toned buns certainly are. Drop-in classes are $22 and can be reserved online. Read more…

Eco-Friendly Art at Reclaimed Print Co.

By SHERI RADFORD

Canvases and coasters sporting one of our favourite themes: Raincouver

Canvases and coasters sporting one of our favourite themes: Raincouver

Who says sustainability has to be boring and serious? The Reclaimed Print Co. uses locally milled sustainable wood in all of its quirky creations. Kat Walker, along with her brother-in-law, husband and father, handcrafts charming wood canvasses and coasters. Our fave designs have a Canadian theme: Raincouver (pictured), the East Van Cross, an inukshuk and ice hockey. Trendier folks prefer the hipster coaster collection, with its beard, bicycle, bow tie, glasses, moustache and pipe designs. And no one can resist the tall, skinny Grouse Lumberjack canvas.