DJ Lance Rock of the Yo Gabba Gabba! crew.

HIP KIDS

September 9

DJ Lance Rock and the rest of the Yo Gabba Gabba! gang hit the road for Yo Gabba Gabba! Live!: There’s a Party in My City, an interactive stage show based on the celebrity endorsed, hip-hopping, break-dancing, kids’ television program (and guilty pleasure for parents alike). Expect big beats, bright colours, and an all-out dance party with a special appearance by beat-box legend Biz Markie. $1 for every ticket sold goes towards local Habitat for Humanity affiliates. At the Jubilee Auditorium, for tickets call Ticketmaster, 403-777-0000.

THEATRE CALGARY

September 14

One Flew Over the Cuckoo’s Nest kicks off a three-week run, visit www.theatrecalgary.com for tickets.

SARAH HARMER

September 19

The singer/songwriter/activist plays for her adoring fans at the Jack Singer Concert Hall, call Ticketmaster at (403)-777-0000 for tickets.

BIEBER FEVER

Justin Bieber plays the Pengrowth Saddledome.

September 20

Canadian pop sensation, worldwide teen heartthrob—and yes, the hair—will all sweep into the city. In what will no doubt be a cacophony of swooning, screaming tweens, teens and everyone else, Ontario’s own Justin Bieber makes his Calgary debut as part of his My World tour. At the Pengrowth Saddledome, for tickets, call Ticketmaster, 403-777-0000.

DAVID SUZUKI

September 21

Suzuki presents his latest eco-conscious novel, Legacy: An Elder’s Vision for Our Sustainable Future at the Knox United Church.

Abba-centric musical Mamma Mia!

DANCING QUEENS

September 21 – 26

Feel-good musical Mamma Mia! is based around the hit songs of Swedish pop group Abba. On the eve of her wedding, the story’s main character, Sophie, sets out to determine the identity of her father. Her quest brings three suspects back to the Greek island they visited 20 years before. It’s sure to be a fun time, with dancing encouraged—plus you’ll hear Dancing Queen not once, but twice. At the Jubilee Auditorium, for tickets call Ticketmaster, 403-777-0000.

FILM FESTIVAL

The 2009 CIFF Opening Gala at Belgo Brasserie.

September 24 – October 3

The 11th annual Calgary International Film Festival offers something for all movie fans—from indie artsy flicks to dramas starring big-name actors like Brad Pitt and Julianne Moore. Each year the 10-day festival screens more than 200 diverse features, shorts and documentary films from over 100 countries. Notable films in past years have included The Assassination of Jesse James by the Coward Robert Ford, Blindness, High Life, Tibet in Song and Lovers in a Dangerous Time. This year’s festival runs from September 24 – October 3

Joan Marcus, 2008 Global Creatures, courtesy Jeff Parry Promotions

JURASSIC PERFORMANCE

August 11 – 15

Walking with Dinosaurs – The Arena Spectacular features 17 roaring “live” dinosaurs including the Tyrannosaurus rex and the 36-foot-tall brachiosaurus. The $20-million spectacle showcases dinosaurs’ evolution and interactive scenes between dinosaurs like a T. Rex mom defending her baby from predators. At the Pengrowth Saddledome, for tickets call Ticketmaster, 403-777-0000.

Eric Ogden, courtesy Warner Music Canada

CANUCK CROONER

August 17, 18

B.C.’s Michael Bublé’s modern spin on beloved songs like “Cry Me a River” has won him two Grammy Awards for Best Traditional Pop Vocal Album, and ten Junos. Not resting on his laurels, Bublé released his latest album Crazy Love in 2009, an album exploring the ups and downs of relationships. He plays the Saddledome, call Ticketmaster, 403-777-0000.

Courtesy Globalfest

GLOBAL PYROTECHNICS

August 20, 22, 24, 26, 28

Globalfest is part pyrotechnics festival, part multicultural celebration. The OneWorld Festival features international cuisine, music, performances and “interactive activities,” with more than 60 cultures represented. The Fireworks Festival is a competition between pyrotechnic experts from different countries; this year’s event features Germany, Italy, Portugal and Spain, and a finale show put on by the organizers. Elliston Park, for tickets visit www.globalfest.ca.

by Derek Neumeier

Every summer in Calgary something amazing happens at Prince’s Island Park. For one weekend each year the serene park, nestled just north of the city’s bustling downt

The Avett Brothers got people up dancing at the Calgary Folk Music Festival Thursday night

own metropolis, transforms into a vibrant

community of musicians, artists, food vendors, volunteers and thousands of eager fans under the collective entity of the Calgary Folk Music Festival.

Nurtured from humble beginnings exactly 30 years ago, the festival has grown steadily since then into a crowning achievement of Calgary’s artistic side. In a city known for it’s conservative ideals, Western heritage and booming oil and gas industry, the Folkfest shows another side to the deeply diverse city; one of creativity, culture, expression and fellowship.

When I stepped onto the festival’s grounds, the feelings of community, individuality and human nature were adamant. People were dressed expressively, dancing wildly, and engaged in activities like hacky-sack and hula-hooping. Perhaps the most beautiful part was that this was encouraged. The atmosphere fostered feelings of freedom, and a letting loose from the stresses and confinements of the work day. Deadlines and dress codes were checked at the front gate, with a laid-back environment of love and friendship filling its space instead.

Though you may assume the park would be filled with feel-good hippies sporting tie-dyed shirts, long hair and hemp bags (which, there are a few), I also saw many families. Funnily enough, the event is an ideal family getaway. There are playgrounds, ponds, plenty of open run-around space and specific festival programs for kids.

To amuse both the young and the old, the musical lineup offers top notch and varied musicians, presenting some of the best folk, indie, rock, country, blues and other unique acts from all corners of the globe. Notable acts from the past include Rita MacNeil, Ani DiFranco, Elvis Costello and Youssou N’Dour, while this year’s iteration features Roberta Flack, Michael Franti and Spearhead, Corb Lund, and many more performers spread across the festival’s four days and six stages.

The Stars take the stage at the Calgary Folk Music Festival

During the afternoon, attendees hop from one area to another, sampling tunes from each stage, before congregating at the main stage for the evening headliners. The grassy area in front of the main stage is vast, but as the headliners take the stage the area becomes a colourful sea of thousands of people and their accompanying blankets and chairs as they either bunker down to watch the festivities (although spontaneous dancing happens anywhere). Those needing to stretch their legs wander through the on-site food vendors, who display an international selection of tastes, such as Jamaican and East Indian, and the marketplace full of enough art, jewellery, clothing and other assorted wares.

Keeping the show running is a core group of volunteers, who can be easily recognized throughout the park. True to the festival’s essence, each year over 1300 volunteers dedicate their free time to making the festival work, wanting only to see it keep succeeding and reach out to new people. It’s safe to say that the Calgary Folkfest wouldn’t exist were it not for their help.

On Thursday night I caught Canadian indie darlings Stars and The Avett Brothers performing on the main stage. Stars’ mix of, melodic synthesized pop both lightened up and mellowed out the enormous crowd, setting the stage for the Avett Brothers, whose funky banjo-powered tunes and energetic live performance had the crowd buzzing and moving along to the music.

So far this year, one half-day of the festival has already transpired, with three more full days to go. I’m already anticipating grabbing a Frisbee, a good book, and some close friends to forget about work and spend the next few days relaxing in the sun (weather permitting!). If you’re looking for the perfect in-city vacation, a great way to unwind, or a full family adventure, the Folkfest is a one-of-a-kind experience for Calgary that none should miss out on.

We’ve rounded up five venues in Calgary that offer something a little different, whether you’re looking for an authentic western experience, the best view in the city, or a massive crepe selection.

By Sally MacKinnon

A true “brunch” item at The Coup: Lotus root with warm Asian greens, organic cherry tomatoes, toasted pine nuts and crispy tofu in a citrus ponzu sauce, available after 11:30 am.

1 SCRAMBLED SAFARI

The Calgary Zoo offers Sunday brunch buffet in the Safari Lodge with pancakes, eggs Benedict, fresh fruit, lunch fare, a “kid-friendly” waffle bar and a chocolate fountain. But the real appeal is the venue: Safari Lodge is located in Destination Africa, home to the Zoo’s lions, giraffes, and hippopotamuses. With a combined ticket, you can visit them (and the rest of the Zoo animals) after your meal.

2 AN OMELETTE WITH A VIEW

Sky 360 is located at the top of the Calgary Tower, and offers rotating 360 degree views of the city 160 metres (525 feet) below, as well as the distant Rocky Mountains. The food is upscale casual and served à la carte, with items like yogurt and muesli trifle and French toast made with raisin brioche.

3 VEGGIE COUP D’ETAT

Every Saturday and Sunday, The Coup serves vegetarian brunch items such as spelt crepes with ricotta cheese, berry compote, coconut banana butter and hemp oil, and scrambled eggs with red pepper, sun-dried tomatoes, olives, and seasonal greens.

4 WESTERN COOKOUT

Located in Turner Valley, a ranching town about 40 kilometres south of the city, Chuckwagon Café is built to look like a small red barn, features décor such as branding irons, and serves beef from owner Terry Myhre’s nearby ranch. The service is friendly, and the food hearty and homestyle, especially if you like steak and eggs.

5 FANTASTIC PANCAKES

Crepes are the forte at Pfanntastic Pannenkoek Haus, which has more than 80 Dutch pancakes (crepes) to choose from. These massive crepes are around 12 inches in diameter and made with savoury or sweet fillings, often baked right into the batter. We recommend the bacon, cheese and mushroom, or the warm apple topped with whipped cream and cinnamon.

Gourmet poutine, locally made ice cream, and the top 5 restaurants with a view

By John Gilchrist and Where Calgary Editors

Photographer: Blair Hill

HOT DISH

It would be enough to say that Famoso has brought outstanding Neapolitan pizza to the 4th Street restaurant strip. But the dessert of mascarpone cheese tinged with vanilla and lemon served with a wild berry compote and oven-warm, baked dough puts them over the top. Sweet, fresh, light, and chewy, this dish is a perfect end to a Famoso feast.

River Cafe

TOP 5 RESTAURANTS WITH A VIEW

1 Sky 360
The mountains to the west, the prairies to the east, the city below, the panorama from Sky 360 atop the Calgary Tower is breathtaking.

2    Q
There are few better places for a relaxing view of the Bow River with canoes, joggers, and strollers passing by. It feels like a park instead of the edge of downtown.

3    The Ranche
Planted in a historic ranch house in Fish Creek Park, the prairie grasses roll out to the Cottonwoods around The Ranche’s sculpted yard. The Ranche serves a fitting menu of Rocky Mountain cuisine.

4    Reader’s Garden Café
Perched on a hill overlooking Stampede Park in the refurbished Reader Rock Garden, Reader’s offers a splendid view of Calgary’s ever-growing downtown.

5    River Café
Situated on Prince’s Island Park in the heart of downtown, listen to the river, watch the ducks, enjoy the greenery, and indulge in chef Scott Pohorelic’s exciting seasonal Canadian fare.

West

NEW LOUNGE

With nearly 400 seats spread over two floors of Scotia Centre and over 400 more on a rooftop patio, West is a huge new addition to downtown dining. A menu of upscale and affordable (almost everything is under $20) modern lounge dishes such as short rib rigatoni and crab cake mac ’n’ cheese plus creative cocktails keeps those seats filled. Scotia Centre, 225 – 7 Ave SW, 403-237-5556.

EDITOR’S PICK: BR&

The historic, prairie-inspired art deco Bank of Nova Scotia is back in business as the new BR& (pronounced “brand”), a steak frites restaurant. Top-notch Alberta beef ranging from flatiron cuts to a 40-ounce porterhouse, double-dipped organic frites, and saucy side dishes such as fried plantains with chimichuri, greet diners in this freshly revamped Stephen Avenue spot. 125 Stephen Ave SW, 403-263-4789.

MODERN CAFE

One of Calgary’s top fine dining restaurants, Teatro, has opened a new café in Kensington. Vendome Café is located in a heritage building near the Sunnyside C-Train station, and serves premium coffee, fresh baking made on site, and breakfast and lunch items such as free-range chicken pot pie. For a quick snack, try their spinach and mushroom croissant. The atmosphere has a European feel, with high ceilings, wood floors and polished décor.

Rouge

INTERNATIONAL HONOURS

This year, two Canadian restaurants were included in the prestigious S. Pellegrino World’s 100 Best Restaurants for 2010. Landgon Hall in Cambridge, Ontario was ranked 77th, and Calgary’s own Rouge came in at 60th, the first time for a Calgary restaurant. Rouge is located in a Victorian home with gardens that create a serene environment for patio diners and supply the chefs with fresh herbs and vegetables. Menu items include smoked elk medallions with asparagus risotto and pickled Swiss chard, and “candy apple” duck breast with apple chutney and sweet potato pave.

LOCALLY MADE ICE CREAM

Calgary’s late-night dessert café, Nectar Desserts, makes small batches of delectable ice cream and sorbets from scratch, with no preservatives. Ice cream flavours include Mexican vanilla, single malt Scotch, blue cheese and honey. Most of their sorbets are made with only two ingredients—fruit and sugar or honey—and include strawberry, raspberry, apricot, sweet cherry and mango. 

MacKay’s Ice Cream has been making ice cream in Cochrane since 1948. Originally the ice cream was sold in the back of the MacKay general store, but in the 1970s the family switched to exclusively selling ice cream. Their ice cream is made with 16 to 18 per cent butterfat (most ice cream contains 10 to 12 per cent), and is rich, dense and creamy. Popular flavours include chocolate fudge chunk, maple walnut, black cherry, cookie dough and bubblegum.

Poutine Galvaude from Laurier Lounge. Photographer: Blair Hill.

GOURMET POUTINE

Poutine may be a Canadian classic, but these restaurants go beyond cheese curds and gravy. Brava Bistro adds in lobster with a shellfish butter sauce and marscapone cheese. District takes a “do-as-you-please” mentality, allowing you to add almost anything, including caramelized onions and flatiron steak. Laurier Lounge, however, pushes gourmet poutine furthest with five different types, such as the Poutine Galvaude, which comes with grilled chicken breast and green peas. —Derek Neumeier

Photographer: Jason Dziver.

WINE & DINE

CBC wine and food pairing expert Linda Garson gives us her recommendations for a wine pairing dinner at Ruan Thai (‘Thai house’) restaurant. Wayne and Toi Sieb have been serving Calgary with authentic Thai food for over eleven years.

Appetizer:
■  Barbecue chicken satay with Toi’s peanut sauce
■  Thai deep-fried vegetarian spring rolls (bean sprouts, carrot, cabbage, taro, onion and Thai spices) with Toi’s pineapple chilli sauce

Wine: Dr. Loosen ‘Dr. L’

Dinner:
■  Ruan Thai’s signature pad thai (rice noodles, radish, bean sprouts, chive flower, carrots and peanuts)
■  Sweet green curry with shrimp (shrimp, mushrooms, peas, red and green peppers, basil leaves, coconut mile and green curry)
■  Chicken cashew (chicken, roasted cashews, red and green peppers, pineapple, onion, cooked with dry chilli)

Wine: Montresor Pinot Grigio Val D’Adige

■  Red curry with pork (pork, bamboo shoots, read and green peppers, snow peas, basil leaves, coconut milk, red curry)
■  Beef with lime leaves (beef, onion, garlic, lime leaves, basil leaves)

Wine: Fabre Montmayou Reserva Cabernet Sauvignon

Eco-friendly leather, funky furniture for kids, and where to buy Stampede accessories

By Laura Pellerine

Shae Barry Couture

LOCAL COUTURE

At the new 3,000-square-foot Shae Barry Couture, get custom-made wedding dresses, evening wear, and men’s and women’s suits, as well as tips on personal styling and makeup consultations. Though they can create almost any garment, don’t expect a copy of your favourite runway designer—they can make something similar, but will infuse their own style. 200, 924 – 17 Ave SW.

STAMPEDE ACCENTS

Upscale line Thomas Sabo has crafted southwestern influenced jewellery pieces for Stampede with sterling silver charms (starting at $29), necklaces (up to $590), and watches ($449).

Find the line at Suzie Q Beads and The Willows Casual Home.

Fiveleft

EDITOR’S PICK: NATURALLY SLEEK

Fiveleft is an eco-conscious accessories line from B.C. designer Lincoln Heller. Using only cowhide soaked in vegetable matter “soup” (minimizing toxic chemicals) and recycled objects like bicycle spokes and bolts that get hammered by hand into the leather to create unique looks. Each product is also designed in a shape that maximizes hide use, thus limiting waste. The result? Über-stylish bags, wallets and belts for men and women, that look at once rugged and contemporary. Pick one up at Riva’s – The Eco Store.

FURNITURE 4 KIDS

After taking up residence in Inglewood for nearly nine years, Cherry Four, a boutique focusing on designer bedroom outfitting for children, has moved to Kensington. The intimate space is filled fun items like custom bedding, elegant cribs, and colourful “peel and stick” wall decals. They also carry specialty toys like stuffed dolls that turn into cupcakes, and the award-winning wooden car line Automoblox. Hot right now, owner Fev Hunter says, is anything to do with the ‘80s Muppets spin-off show Fraggle Rock.

WESTERN WEAR

Alberta Boot Company has cornered the market for custom cowboy boots for more than 30 years. You can choose from their extensive in-stock selection, or design your own: simply choose the style and hide, which range from common cowhide to exotic skins such as alligator, ostrich, lizard and python. This family owned and run business provided the Official Western Boots of the 1988 Winter Olympics, and continues to outfit dignitaries and celebrities, especially during the annual Calgary Stampede.

These attractions are safe havens for kids to be hyperactive to their hearts’ content 

By Laura Pellerine & Sally MacKinnon 

When you’re on vacation, long car rides and the adrenaline of being away from home can have kids wound-up and needing an outlet for pent-up energy. We’ve come up with some of the best ways you can get their little hearts-a-racing (so you can get a break!) at attractions where they can run around, get wet and be as loud as they want. And hey, if you need to let loose, you can join in too. 

BUTTERFIELD ACRES: FARM FUN 

Butterfield Acres

On this working farm, the fresh air and rural sights and activities will keep your children’s attention and occupy their energy. Kids are allowed to visit the farm’s pigs, bunnies, lambs and chicks directly in their pens, as well as hunt for freshly laid eggs, and try their hand at milking a goat. If that’s not enough, there are five themed playgrounds with swings, slides and even stilts, as well as “Gopher Town”—a large sandbox with tunnels that kids can crawl through. They can also climb on an old tractor, go on a pony ride, or sing as loud as possible to make the tractor “move” on a hay wagon ride. 

Great for kids who are… 2-10 years old; though any animal lover will enjoy this attraction.

Location: 10 min north of Canada Olympic Park via Stoney Tr, west on Crowchild Tr, 3 km (1.8 miles) north on Rocky Ridge Rd (101 St NW), 403-547-3595.

Admission: $13.99 adult, $11.99 sen, $9.99 child, no charge for infant 

CALAWAY PARK: THRILL RIDES 

The 34 rides at this outdoor amusement park (the largest in Western Canada) offer kids and teens the chance to get their heart rates pumping. Thrill seekers will enjoy the upside-down twists and turns of their roller coaster “The Vortex,” as well as the 40-foot plummet on “Free Fallin’” and being flipped and spun around in the air on “Chaos.” 

Younger kiddies can climb and bounce around the soft-mat playgrounds and ball pit, while all ages can try out their driving skills in a bumper car or boat. Plus, if it’s a hot day, Calaway Park’s log water ride, “Shoot the Chutes,” will cool the kids down.
  

Great for kids who are… 2-14 years old

Location: 10 km west of Calgary on the corner of Springbank Rd and the TransCanada Highway, 403-240-3822

Admission: $31.95 regular (7-49 years), $25 junior (3-6 years), $23 sen (50-plus), $75 family of four; reduced rates after 2 & 4 pm 

KART WORLD: GO GO-KARTING 

Kart World has very wisely divided their go-karts into age groups, from Buddy Karts (where toddlers can ride with a parent), to Speed Racers, reserved for teenagers aged 16 and over. And, for overgrown kids with a driver’s licence, there’s are Tomcat Karts. The track is half-a-mile long (0.8 km), and includes straight stretches, bridges, and two figure eights. 

Great for Kids Who Are… Buddy Karts: any age, must be accompanied by an adult. Kidzkarts: ages 4-8. Wildcat Go Karts: 9 years and older. Speed Racers: 16 years old and up.

Location: 5202 – 1 St SW. Call 403-253-8301.

Admission: $5.50-$25 for 5 – 10 minute rides. 

RAMPAGE: PAINTBALL WARS 

For kids who are fans of Warcraft, they can safely experience the real thing (minus the bodily harm) at Rampage, a local paintball venue. There are three locations, but wherever you go, the concept is the same: eliminate the enemy with bullets of paint and a (hopefully) watertight strategy. Rampage Outdoor features 55 acres divided into seven different fields; Rampage Urban Combat is an 80,000-square-foot field with buildings, graveyards, and vehicles; and Rampage City is an indoor paintball park with 28,000 square feet.

Great for Kids Who Are… 10 years old and up.

Location: Rampage Outdoor: near Millarville. Rampage Urban Combat: near Okotoks. Rampage City: 4839 – 47 St SE, 403-251-5166.

Admission: $22-$90 per player, including equipment and balls. 

CANADA OLYMPIC PARK: DARE DEVILS 

Most people know Canada Olympic Park (COP) as the place for winter sports, but in summer there are still plenty of reasons to make the trip up Hwy 1. For mountain bikers, the property is home to 25 kilometres of mountain biking trails and a skills centre and stunt park. Those looking for a rush can take a ride down the zip line, which runs from the ski jump tower to the base of the hill. Or, you could try “zorbing,” a craze that started in New Zealand; all you have to do is strap yourself inside a giant translucent ball and stay calm as it’s rolled down a 600-foot track. And, for kids who can’t stop asking for a trampoline, there’s Eurobungy, a trampoline made safe with a harness and bungee chords. 

Great for Kids Who Are… at least 6 years old, children under 12 should be accompanied by an adult; Eurobungy suitable for ages 4-18.

Location: 15 min from downtown on Hwy #1 heading west to Banff, 403-247-5452.

Admission: Zip line $55, Z-Trip (zorbing) $33, Eurobungy $9 for eight minutes. 

INSIDE OUT EXPERIENCE: RAFTING THE RAPIDS 

Even though Alberta has its fair share of mountain rivers, there is really only one that provides the conditions for whitewater rafting: the Kananaskis River. Luckily, this river is located a 45-minute drive outside of Calgary in Kananaskis Country, a stretch of mountain terrain between Calgary and Banff National Park. Inside Out Experience takes rafters out on half-day trips through Class I-III rapids, both natural and man-made. There’s also an allotted swimming time—if you’re brave enough, guides will tell you where to jump into the river from outcroppings of rock. 

Great for Kids Who Are… 5 years old and up.

Location: To get to the meeting point, take Hwy 1 west and turn at Exit 114 (Seebee/Exshaw). Call 1-877-999-7238.

Admission: $62 youth, $72 adult for a half-day trip. 

SHAKERS FUN CENTRE: GAMES CENTRAL 

Be prepared: they’ll need a roll or two of coins for the 60-game arcade, which includes the popular Dance Dance Revolution, as well as some extra cash for a water war that lets you slingshot water balloons at an opponent under a target. While the kids are running loose, parents can choose to either join in (the go-karts and laser tag are adult-friendly) or have a seat on a picnic table with a coffee or beer.
  

Great for kids who are… 6-14 years old; though parents and the young-at-heart are welcome to join in.

Location: 9900 Venture Ave SE, 403-236-2213

Admission: Day passes range from $15.95 – $25.95 (depending on height) 

FAMILY-FRIENDLY ATTRACTIONS 

Here is a list of “calmer” activities that are a must-visit around the city: 

Calgary Tower
Calgary Zoo
The Creative Kids Museum
Fort Calgary
Glenbow Museum
Heritage Park Historical Village
Telus World of Science 

Looking to get out of the city? Be sure to stop at these attractions: 

Bar U Ranch
Blackfoot Crossing Historical Park
Royal Tyrrell Museum

Spend some quiet time on an authentic dude ranch for a true western experience

By Andrew Mah

The air is crisp and exceedingly clear. My new friend Rosa Caliente stalks along the crest of a hill, her flanks heaving a little as her hooves take ginger steps through a late spring snowfall. In the distance, spread panoramically like some cinematographer’s Oscar dream scene, are the majestic eastern flanks of the Rockies, rising up from prettily rumpled foothills.

I’m out for a horseback ride and weekend stay here at Homeplace Ranch. It’s a little resort about 30 minutes southwest of Calgary—a rustic B&B and dude ranch. It bills itself as the “Last Best West”—an authentic ranch-living experience.

It’s the kind of thing many travellers quest after—a retreat into nature, a stepping back to a simpler way of life.

I live in Calgary, where on a clear day you can see the Rockies along the western horizon with clarity. Still, I’m impressed by the view, the sense of peace and quietude. My co-riders, Martina and Eva, two ladies who have come all the way from Germany, are gazing out with wide-eyed reverence. Martina mutters something in German that sounds like, “My God, that’s beautiful.” We all exchange silly grins before turning to follow our guide Duncan back down the hill.

The owner of Homeplace, Mac MaKenny, plays the part, with a Stetson hat, a cowboy shirt with blue kerchief, and a sun-wrinkled face that has met its share of sunrises and sunsets. Now in his seventies, Mac’s demeanour is country Zen; he gives the impression that he’d react to a loud noise or commotion with a curiously raised eyebrow.

Homeplace owner Mac MaKenny stumbled across the abandoned ranch over 30 years ago while he was horseback riding. Photographer: Brian Buchsdruecker.

“It’s a great business,” says Mac. “People want to relax, they want to feel a horse—they want to share their tales of horses. It makes life very, very nice.”

Back at the ranch, we’re welcomed to the smell of bread fresh from the oven. I’m looking forward to lunch—yesterday, we were spoiled by a savoury chili, and some decadent cinnamon buns. It’s all part of the experience.

“[Mac] wanted to create a place that was welcoming—that was like going to Grandmother’s,” says cook and Homeplace hostess Karen Slusar. Karen is an eloquent manifestation of ranch hospitality, a 30-year kitchen veteran with the kind of earthy solidity you might expect of a food-loving grandma. Greying temples, a hearty smile and stocky build, she has strong, ruddy arms that have lifted their share of pot roasts and cookie trays out of hot ovens. For Karen, who also runs a catering business, a summer working at Homeplace Ranch is almost as rewarding as it is for us visitors. “This is my vacation,” she says with a grin.

The ranch is complete with a long dinner table designed for large gatherings and a sunny living area with couches and a potbelly stove. Equine-themed paintings and photographs line the wood-planked walls. The rooms are tidy and bright.

Dining “family style” in the common area adds to the ranch's homestyle appeal. Photographer:Ryan Krochko.

I wonder if this is really what it was like back in the 1800s, during the era of homesteads and the open range. There are no TVs here, no casinos around the block or nightly theatre shows. This is a vacation for the rustically inclined, or for those exhausted by urban sights and sounds. Spend some time here and you’ll either get really bored, or you’ll discover what I found walking the fields and riding through the hills and valleys. There exists a meditative quality to the experience, a letting go brought on by solitude and solace.

Still, Mac is a modern man: I spy him wearing a pair of neon coloured sport sandals. Mac himself is not a lifelong rancher (my first guess); rather, he’s worked in sales for sporting goods firms in the U.S. and Canada. The ranch was his getaway plan.

But before I can reach the conclusion that this is a well-wrought facade of manufactured hominess, Mac begins telling stories. He reminisces about how he first acquired the ranch, finding the abandoned homestead by following a herd of cows while out on a horseback ride. He points to a sepia picture of his parents, proud Westerners looking resplendent in formal cowboy wear. Their wedding photo includes their horses as if best man and maid of honour. He then shows me his parents leather riding chaps and gloves, lovingly preserved. Mac’s reverence for western heritage is clearly authentic and in his blood.

The ranch itself is genuine, first homesteaded back in 1912. But it saw most of its expansion in the 1970s when Mac took it over; the bedrooms and common spaces have all been added on since then. Up to 21 guests can stay at either of the ranch’s two lodges, and (including Crown lands), there are over 7,000 acres available for horseback riding.

Even if you're never rode a horse, the Homeplace staff will patiently guide you. Photographer:Ryan Krochko.

And for all the passage of time, the mountains are the same, as are the horses. They are what really draw people here—even the staff. There’s Rob, a polite young man from England who was drawn here by the bucolic life of the wrangler. Sam, from Ontario, is a rosy-cheeked teenage girl here to help with kitchen duties and housekeeping. She’s only just arrived yet already knows the names of every horse roaming the ranch.

Mac himself has ridden horses all his life and now with the ranch, he tries to ride three to four hours a day. “The horses are what keep me in the business,” he says. “When I’m on a horse, that’s all I think about. My mind goes soft and gentle.”

On the first morning before I am to ride, I remind Mac that I’ve only been on a horse once before. I’m slightly tentative—I adore horses, their big liquid eyes and warm muzzles. But when you get up close, you realize these are big beasts, a tonne of muscle, sinew and bone that could toss you aside like a rag doll—were they so inclined.

Mac is understanding and we spend some time in the corral just getting to know the horses. Mac’s a bit of a horse whisperer. He reminds me not to look directly at them, the way a predator would, but to come up along side; to speak softly and stroke them on the flanks before touching the head so as not to alarm them. It’s working—my horse-to-be, Rosa, sidles up, gives me a nuzzle. It’s a little magical.

My heart is lifted by this connection. It’s the key to Homeplace: man and nature. The simple joy of a warm-hearted experience.

At the end of my time on the ranch, I bid a nostalgic goodbye to Rosa and to Mac, Karen, and Sam and Rob. Before I go, Karen puts in my hand a cellophane-wrapped cinnamon bun—one for the road—while suggesting I stop by anytime, even if only to chat over a cup of coffee. Somehow that small act alone sums up the warm memories of my weekend away at Homeplace Ranch.

Ranch Out, Dude

Homeplace Ranch
Riding and ranch life in the foothills near Calgary.
1-877-931-3245
www.homeplaceranch.com

Rafter Six Ranch Resort
Full service ranch resort in the Rockies, capable of hosting weddings and corporate retreats.
1-888-267-2624
www.raftersix.com

Lucasia Ranch
A working cattle and horse ranch where you can go all City Slickers with three cattle drives a year.
1-877-477-2624
www.lucasiaranch.com

Holiday on Horseback
Spend a week out in the country with a guided riding and camping experience.
1-800-661-8352
www.horseback.com

Lyndon Creek Cottage Vacations
Scenically located in the Porcupine Hills, two hours from Calgary, with private guest houses.
403-625-2394
www.lyndoncreekcottage.com

Meet Daniel Celebre, a dancer at the Grandstand Show who has worked with Michael Jackson

By Derek Neumeier

Daniel Celebre was a member of Michael Jackson's This Is It dance troupe, and wants to bring that energy to the Calgary Stampede.

Imagine being at a prison in the Philippines, surrounded by 2,000 high-risk inmates. And your job is to teach these men dance moves to Michael Jackson songs.

While this might sound like the concept for a music video, it’s just another day in the life of Ontario dancer Daniel Celebre.

But for Celebre, 25, his most memorable experience was being hand-picked by Michael Jackson to be a principal dancer in his This Is It concert tour, cancelled after Jackson’s untimely death.

And now, he will bring the energy he gained from working with the King of Pop centre stage as part of a MJ tribute with the Young Canadians (a local performing arts group) at this year’s Calgary Stampede Grandstand Show.

Bill Avery, producer and director of the nightly show that includes dirt bike stunts, gymnasts and fireworks, says that the Grandstand’s main purpose is to entertain, making the MJ tribute a perfect fit.

“Michael has become very prominent with his passing, and is someone who has always inspired everyone in the performing arts,” he says. “He also fits very well within our overall theme this year, which is World Party.”

For Celebre, the thrill of performing at the Stampede (which he’s never been to) was only a secondary reason for accepting: more than anything, he wanted to influence his younger peers the same way that Jackson influenced him. “The Young Canadians, that’s what drew me to it most, knowing that there’s this program for kids to come together as a family and learn dance.”

Celebre, who goes by the stage name Da FunkyMystic, has been dancing since the age of four. After some mainstream success, appearing in Honey and The Lizzie McGuire Movie, he grew discouraged with the industry’s commercialization and lack of genuine artistry. So he backed away from professional dancing and took a job at his father’s deli. “I told my agent that I wouldn’t dance for anybody, unless it was Michael Jackson or Prince,” he recalls. “Nobody else appealed to me as an artist on the dance level.”

After a few weeks of making sandwiches, his agent called. Jackson was looking for dancers for his upcoming concert tour and wanted Celebre to audition, having heard through Celebre’s agent that the two shared a similar dancing style.

Amazingly enough, Celebre nearly let the opportunity pass him by. “When I got the call I almost turned it down. I just couldn’t believe it.”

Celebre’s dancing style, electric boogaloo (a fluid, leg-oriented style combined with popping), hit home with Jackson, as both men had received training from the dance group that pioneered it. Celebre was one of six men chosen to join the tour, and spent the next twelve weeks training with the pop legend.

“Knowing [Michael] and seeing how he lived, he was such a positive entity. The aura that he carried was magic, really magic.”

He remembers one instance in particular that defined who Jackson was.

“I’ll never forget the one day in rehearsals. All of a sudden, [Michael] jumped in the room like a superhero. The scarf that was on his face was now blowing in the wind. I don’t know where the wind was coming from! It was the most amazing thing I’ve ever seen because the guy’s not performing, he’s not on stage, and he comes in like Superman. Every day was a new experience that was out of this world.”

Celebre now wants to pass that same positivity onto others.

“Through these experiences I have the ability to help youth to find their direction, and that’s one of the biggest reasons why I’m doing the Calgary Stampede,” he says.

According to Celebre, to call his experiences a dream come true wouldn’t do them justice.

“The fantasy became a reality,” he says, “It’s unreal. I’ve been floating this whole time.”

Where to see him: The Grandstand Show is a nightly performance after the chuckwagon races at the Grandstand. Tickets are $15 – $92.50, go to calgarystampede.com.

Meet Kateri Cowley, a former Stampede princess who’s returning to beat the boys in a new riding competition

By Derek Neumeier

Kateri Cowley and her horse Kokanee are set to race in the Stampede's first-ever Cowboy Up Challenge. Photographer: Brian Buchsdruecker.

In western culture, it’s often men that are pictured masterfully mounted atop their trusty stallion, galloping across rugged terrain. But if horsewoman Kateri Cowley has any say, this image will be given a swift kick in the Wranglers at this year’s Calgary Stampede.

Cowley, 24, is the epitome of a true cowgirl. Born and raised on the Rafter Six Ranch Resort near Exshaw, Alberta, she was riding horses with her mom before she took her first steps. Growing up on a tourist ranch—surrounded by horses and guests from around the world—gave her the riding abilities and social poise to be a Calgary Stampede Princess in 2009.

Now, one year later, she is coming back as an early favourite in a new equestrian event called the Cowboy Up Challenge.

The Cowboy Up Challenge is based on the sport of Extreme Cowboy Racing that was created by acclaimed Texas horseman Craig Cameron. It features a rider and horse navigating an obstacle course against the clock; obstacles and tasks can include jumps, crossing bridges, speed control and roping.

At a demonstration hosted by Cameron in Calgary in March, Cowley took home first place and guaranteed herself a spot at the Stampede.

“There were quite a bit of people interested in this challenge,” she says. “Some amazing riders and horses. I was kind of shocked that I got first.”

With the sport having such a strong emphasis on teamwork between horse and rider, Cowley is quick to note that she shouldn’t take all the credit. She has no shortage of beaming praise for Kokanee, her 10-year-old partner who she has rode with for seven years and considers her best friend.

“It’s a competition that involves so much with yourself and your horse,” she says. “There are things that you do that involve the horse getting scared, things that are a bit unusual. The horse has to completely trust you as a rider to want to do these things. We’ve always had a strong connection of trust with each other.”

Cowley grew up at the Rafter Six Ranch Resort, and has no plans to leave ranch life behind.

Riding ability isn’t a skill that everyone would associate with pageant contests. But don’t be fooled: proficient riding abilities are a necessity for the Stampede Queen and Princesses, making it an honour reserved for cowgirls.

“I think that people don’t understand that the Queen and Princesses have to go through  a lot of riding competitions to qualify,” she explains.

In spite of this, Cowley insists that  she didn’t face any added pressure during the Cowboy Up qualifiers because of her regal past. “Some people were a bit skeptical, but I hope I proved that the Stampede royalty has really good riders.”

She’ll be able to prove that again when she saddles up Kokanee for the Cowboy Up Challenge. Though determined to do her best, Cowley says that she’ll be content with her life as long as she’s still home on the range.

“I never take it for granted,” she concludes. “I love the lifestyle of a cowgirl, having the horses here every day as my coworkers and sharing that with other people. It’s where I’m meant to be.”

Where to see her: The Cowboy Up Challenge takes place July 10 – 12 at 3 pm at the Saddledome. Admission is free.

Meet Kelly Sutherland, the king of chuckwagon racing

By Derek Neumeier

Chuckwagon driver Kelly Sutherland has been racing at the Calgary Stampede since 1969.

It’s hard to imagine an individual with more history at the Calgary Stampede than chuckwagon racer Kelly Sutherland.

A native of Grande Prairie, Alberta, Sutherland raced in his first Stampede over 40 years ago. Since then he’s competed in the Calgary Stampede’s Rangeland Derby 37 times—breaking records ten of those years—and is a ten-time World Professional Chuckwagon Association champion. It’s safe to say Sutherland is one of the sport’s most renowned personalities, and has earned his nickname “King Kelly.”

And now, at 58 years old, Sutherland finished fourth at last year’s Stampede and is considered to be a favourite once again this year.

Sutherland was born and raised on a farm and grew up around horses, racing them competitively by the age of nine. When he turned 16 he upgraded to the chucks, and the rest is history.

Chuckwagon racing involves a team of four horses pulling a driver and his chuckwagon. The race starts with a figure-eight around two barrels, then a wild dash towards the finish line.

Not only has Sutherland watched the sport of chuckwagon racing grow over the years, he’s also watched some of its top competitors grow. One of these racers is his son, Mark, who is now also one of the top drivers in the circuit.

“I’ve watched all of the young people grow up, including my son, and now I’m racing against them,” he says. “I get such a kick out of that. I can remember when they were three or four years old, running around the Stampedes that we were at.”

Kelly also credits his relationship with Mark as one of the main reasons he chooses to remain in the sport, despite his age and the fact that he’s already achieved every possible accolade.

Out of all his achievements, none come close to his first victory at the Calgary Stampede—chuckwagon racing’s biggest stage.

“The one that hits home the hardest is in 1974 when I won the Calgary Stampede,” he reminisces. “I was 22 years old, racing with individuals that were in their 50s, that were what I considered a lot better drivers than I am. I’ll always remember going on stage with my wife and looking up at 20,000 people. I couldn’t believe I’d actually won.”

When the Olympic torch came to Alberta this year, Sutherland carried it through Grande Prairie—on his chuckwagon.

Chuckwagon racing is one of the keystone events at the Stampede, and isn’t without controversy. For years animal rights groups have protested both the chucks and the rodeo, especially when animal deaths that occur. Sutherland insists that the issue is taken very seriously, and that every possible measure is taken to ensure the safety of the horses.

“Our sport is well-policed,” he says. “We have a great working relationship with the Society for the Prevention of Cruelty to Animals (SPCA) and, to me, they’re the only justified group that can make any comments. They’re local and they’re around our sport all the time. If there’s a problem, we’ll address it with them.”

In fact, Sutherland says that a life of chuckwagon racing is often the best possible outcome for a horse.

“I’m racing horses that are between the ages of 10 and 18 years old. Those horses have one other option: the killing plant. We certainly end up extending the lives of most of our horses. I think if you ask the horse, when he’s five or six years old, if he wants another ten years of life competing in my sport, I think the horse will give you a positive answer.”

For someone who’s been around horses his entire life and wagons for nearly as long, Sutherland says that it’s hard for him to predict when he’ll step outside of the sport’s limelight. He admits that he has to watch his physique more carefully than when he was younger, in order to avoid injury. But for now, he’s training himself, and his livestock, in preparation for his 38th Stampede. And before this thoroughbred gets put out to pasture, don’t be surprised if you see at least one more championship.

Where to see him: The chuckwagon races happen every night at 8 pm at the Grandstand, Tickets are $15 – $92.50, go to calgarystampede.com.

WestJet reduces fares

Canadian airline WestJet recently cut the rates of all flights within North America and the Caribbean by 25%. The move comes as a reaction to customers that were unhappy with unpredictable fares and competitive seat sales.

BC campsites filling up fast

Anyone looking to go camping in BC this summer will have to act quickly, as there have been 2,000 more reservations than last year and prime spots are running out. The new Discover Camping service allows people to reserve preferred sites such as ones near lakes and playgrounds, and is being cited as the reason for the increased interest.

New phone technology offers alternative to hotel keys

Two Holiday Inn locations in Chicago and Houston are experimenting with new technology that allow guests to unlock their hotel rooms using apps downloaded to their smart phones, eliminating the need to wait at the front desk for room keys. The apps, which will play specialized, coded tones to unlock the doors, can be downloaded when users book their rooms online.

In Calgary, the biggest event of the year is the Calgary Stampede. This year marks the Stampede’s 98th birthday, and as always, the festival proudly celebrates Calgary’s western heritage. Catch rodeo events, chuckwagon races, agricultural exhibitions and live music, or head to the midway for rides and greasy treats like beef sundaes and deep-fried pickles.

Bon Jovi

At the Saddledome

July 14   Bon Jovi
July 16   Kid Rock
July 17   Jason Aldean & Miranda Lambert

Coca-Cola Stage

July 8     Down With Webster
July 9     Theory of a Deadman
July 10   OK Go
July 11    Barenaked Ladies
July 12   Stereos, Faber Drive, Marianas Trench
July 13   Three Days Grace
July 14   Glass Tiger
July 15   Doc Walker
July 16   OneRepublic
July 17   Crash Karma, Default
July 18   Martina McBride

Martina McBride

Nashville North

July 9     Deric Ruttan
July 10   The Kentucky Headhunters
July 11    Aaron Lines
July 12    Julian Austin
July 13    Bill Anderson, Colin Raye
July 14    Jimmy Wayne
July 15    Eric Church
July 16    One More Girl, Dean Brody
July 17    Hey Romeo
July 18    Gord Bamford

Calgary Stampede Parade

July 9, begins 8:55 am; route runs downtown along 6 Ave and 9 Ave.

The Calgary Stampede Rodeo

July 9 – 18, 1:30 pm, Stampede Park

Chuckwagon Racing

Chuckwagon Races and the Grandstand Show

July 9 – 18, 8 pm, Stampede Park

Caravan Stampede Breakfasts

July 10    Marlborough Mall
July 11    Calgary Stampede Grandstand
July 12    North Hill Shopping Centre
July 13    Market Mall
July 14    Southcentre
July 15    Northland Village Mall
July 16    Sunridge Mall
July 17    Deer Valley Shopping Centre

Western artwork, glorified violence and an art show to raise awareness about water

By Derek Neumeier

Stefanja Dumanowski, Above and Below

EDITOR’S PICK: GRAPHIC DESIGNS
To July 10

Calgarian Stefanja Dumanowski uses photography and digital manipulation to create colourful, luminous images. Her pieces are abstract forays into nature’s beauty, often laden with symbols pertaining to life and death. Her show Mind Glow will be featured at the Herringer Kiss Gallery.

Paul Van Ginkel, Loyal Friends

BEST OF THE WEST
To August 6

The Art of the Calgary Stampede showcases over 100 sculptures, paintings and drawings gathered from galleries and collectors across the province. See art from the earliest years of the Stampede, as well as more recent pieces that signify western history and culture.

See it at the University of Calgary’s Nickle Arts Museum, which is running another western-themed exhibition called Taking the Reins: Horses, Power and Prestige.

Julian Forrest, 33 Seconds

BEAUTY AND THE BEAST
July 3 to August 29

Edmonton-based artist Julian Forrest explores themes of glorified violence and masculinity in his paintings inspired by online media images. Some topics include playground fights and wild dogs hunting.

His newest exhibit can be found in The New Gallery’s Plus-15 window at the Epcor Centre for the Performing Arts.

EXPECT THE UNEXPECTEDEndeavor Arts is looking towards the future. The owners of this new and unique 2,800-square-foot space will focus on works that are inventive. One half of the space acts as a digital gallery, with high-quality screens showing rotating artwork, while the other half displays creative forms of mixed media.The gallery is located at 12 Ave and 1 St SW, an up-and-coming area that is emerging as the heart of downtown's Victoria Crossing neighbourhood.Cate Cameron

WATER CAUSE
Photographer Cate Cameron and writer Melanie Jones’ Waves Of Change is a detailed documentary exhibit about the importance of water in underdeveloped countries. By showcasing powerful personal stories and intimate images the two provide a face to the crisis in sub-Saharan Africa and India that leaves millions without safe, accessible drinking water.

Calgary’s tastiest bakeries, whether you feel like a fudge brownie, a gourmet cookie or a piece of fresh sourdough

The lemon curd tart at Brulee Bakery.

Beauty may be on the outside of Brulee Bakery’s desserts, but take a bite of one of their many treats and you’ll see they taste just as sweet on the inside. Brulee offers cdesserts, gift trays and cookie assortments as well as cakes and tarts. Their signature treat, the lemon cream cake, consists of tart, lemon-syrup-brushed layers, lemon curd and whipped cream filling, and a lemon buttercream icing.

Located in Marda Loop, Cookie Occasion has been offering freshly baked treats for over 15 years. Their cookie selection consists of 18 flavours that range from the creamy classic peanut butter to the inside-out cookie, a chewy cocoa cookie loaded with white Callebaut chocolate chunks.

The Crave-O-Licious.

At Crave Cookies & Cupcakes, you can taste a variety of cookies and cupcakes made from scratch. This bakery was started by sisters who wanted to share their mother’s dessert recipes with the city. With four locations (Kensington, Willow Park, Aspen and 17th Ave), cupcakes are topped high with buttercream icing and come in innovative flavours such the signature Crave-O-Licious: chocolate cake covered with light blue vanilla buttercream icing and sprinkled with chocolate shavings. For a smaller treat go for the mini cupcakes.

For 27 years, Decadent Desserts has been catering to the city’s sweet tooth. They have a variety of cakes, cheesecakes, pies, tarts, cookies, squares and dessert trays. Try the Fantasy Fudge cake, a rich, dark fudge cake filled with Callebaut chocolate and decorated with chocolate leafs.

For wheat-free, gluten-free, dairy-free breads and treats try the Earth’s Oven. Bakery products are geared toward people who have allergies or intolerances to traditional bakery products. There are over 20 gluten-free products to choose from, including breads, muffins, cookies, bars, pies to pot pies. Enjoy the taste of corn bread, without gluten, soy or egg or a lemon coconut muffin without gluten, wheat, soy, dairy or egg (2066 – 18 Ave NE, 403-686-4810).

Cheese buns from Glamorgan Bakery. Photographer: Veronica Cowan.

Glamorgan Bakery is best known for their locally famous cheese buns. They go beyond typical grocery store cheese buns, making them fresh with real cheese and in a variety of flavours like white or whole wheat flour, as well as ham and cheese. The savoury treats sell fast and if you have a sweet tooth, the bakery also offers a wide variety of other baked goods including Texas donuts, mini cheese cakes and cookies.

Nestled in the heart of Chinatown, every corner of Jing Jing Bakery displays fresh baked goods. For lunch there’s BBQ pork buns, red bean crispy buns and ham and chicken pies. You can also choose from sweets like fruit cream rolls, coffee cream rolls, coconut tarts, egg tarts and even mini egg tarts.

Nectar Desserts' red velvet cake. Photographer: Jason Dziver.

Nectar Desserts provides an outlet for late night sweet indulgences. Open until midnight on Friday and Saturday, the dessert bar’s changing menu offers up delectables that include tarts, cakes, ice creams and sorbets. Try such mouth watering treats as the smoky chocolate and sea-salt caramel and lemon chiffon with fresh berries.

For bread fresh from the oven, try Urban Baker. Their slow-rising handmade breads are made from whole grain and organic flours, and no trans fats are used in any of their products. There’s over 14 different breads to choose from, ranging from the chocolate cranberry bread to focaccia bread. To satisfy a dessert craving there’s also specialty cakes, tarts and pies.

Immerse yourself in the history and culture of Alberta’s native peoples

Blackfoot Crossing Historical Park

Long before European settlers moved into southern Alberta, the area was occupied by Canada’s native peoples. One of the most prominent of these tribes was the Blackfoot, who signed the historic Treaty Number 7 at Blackfoot Crossing in 1877.

The site is now Blackfoot Crossing Historical Park, an educational centre built to showcase the Blackfoot way of life. This national Heritage Site features tours of the centre, traditional dance performances, tipi sleepovers and other celebrations of native heritage.

You can also explore Alberta’s native culture by visiting Head-Smashed-In Buffalo Jump. This southern Alberta landmark is an 11-m-high cliff that drops off after a large stretch of open prairie, and was used for nearly 6,000 years by hunters to kill buffalo. Today the spot is a UNESCO World Heritage Site and features a museum with artefacts and display on prehistoric life.

Sample fresh produce, locally raised meat, homemade baking, and handiwork at these 15 farmers’ markets.

AIRDRIE FARMERS’ MARKET

This market is up and running for the second year, hosted by the Royal Canadian Legion. Each week between 50 and 70 vendors participate, selling fresh produce, meats, pies, cupcakes, tarts, bread, pizza, cabbage rolls, brownies, sausage, dips, sauces and more. Returning vendors include Cowboy Popcorn and Harrison Farms, while new faces include Costa Cana Coffee and Jurassic Jems.

When: June 2 to September 29, Wednesdays 3:30 pm – 7 pm.
Where: Royal Canadian Legion, 3 Ave SE, Airdrie, 403-948-2760.
www.airdriefarmersmarket.com

BEARSPAW LIONS FARMERS’ MARKET

Since 1993, this summer market has been hosted by the Bearspaw Lions Club. With more than 100 vendors, the selection in both local and fresh produce is varied. Returning regulars include Bowden Farm Fresh Chicken, Brassica Mustard, Meg and Mom’s Fudge, and Three Sisters Pies.

When: June 6 to October 3, Sundays 10 am – 2 pm.
Where: Lions Clubhouse, RR 4, 403-239-0201.
www.bearspawlions.com

BLACKFOOT MARKET

A host of fresh produce from Alberta and BC farmers is sold at this weekend market, which has been going strong since 1976—making it the oldest farmers’ market in Calgary. A large selection of produce, from watermelon and fresh berries to pickles and jams. Local arts and crafts are sold as well, and a picnic area and playground is nearby.

When: May 21 to October 31, Fridays noon – 7 pm, Saturdays 8 am – 5 pm, Sundays 10 am – 4 pm.
Where: 5600 – 11 St SE, 403-243-0065.
www.blackfootmarket.ca

CALGARY FARMERS’ MARKET

Housed in the Currie Barracks, this market runs Fridays, Saturdays and Sundays all year round, and extends its hours in summer to include Thursdays. Favourite vendors at this indoor market include Grazin’ Acres, which sells eggs, poultry and grass-fed beef; Phil and Sebastian Coffee Company; Valta Bison Farms; Simple Simon Pies; and Sylvan Star Cheese, known for its organic dairy products—including an award-winning Gouda. Note: the market will be moving to Blackfoot Centre at the end of November (510 – 77 Ave SE).

When: Year-round. Summer hours: Thursday to Saturday 9 am – 5 pm, Sundays to 4 pm.
Where: Currie Barracks, 4421 Quesnay Wood Dr SW, 403-244-4548.
www.calgaryfarmersmarket.ca

CHESTERMERE FARMERS’ MARKET

Find over 40 retailers at this annual farmers’ market, held in the lake community of Chestermere. The market boasts many vendors for specialized diets, like My Bread (dairy-free bread) and Tim’s, where you can buy gourmet frozen pizza with a gluten-free crust.

When: June 4 to the beginning of September, Fridays 3:30 pm – 7 pm,
Where: Chestermere Recreation Centre, 201 West Chestermere Dr, 403-948-2760.

COCHRANE FARMERS’ MARKET

Held on Saturdays, this market is located in one of Calgary’s bedroom communities. Find fresh produce and a wide selection of artisan’s wares, including homemade clothing, baskets, wooden bird houses and cleaning products. Exclusively at this market is Sugarplum Baking, which sells German chocolate, maple crunch and lemon coconut cakes, as well as cookies, pies and cinnamon buns. Another don’t miss: the fresh dips and salads from Twisted Basil.

When: June 5 to September 25, Saturdays 9 am – 1 pm.
Where: Cochrane Ranche Historic Site, Corner of Highway 1A and 22, 403-851-0562.
www.cochrane-environment.org/farmers-market

CROSSROADS MARKET

An indoor market that spreads outside in summer, the Crossroads Market combines the typical fresh produce stalls of a farmers’ market with a flea market. Vendors at this year’s outdoor market include Jenson Taber Corn, S & K fruit, and several local Hutterite colonies.

When: Friday to Sunday, 9 am – 5 pm.
Where: 1235 – 26 Ave SE, 403- 291-5208.
www.crossroadsmarket.ca

GRASSROOTS FARMERS’ MARKET

On Tuesday nights the parking lot of Northland Village shopping centre is transformed into a street market with fresh fruit, herbs, and ethnic foods such as Moroccan chicken, kolbassa, and Polish baking. Vendors include the Artista Tea Company, Bee Prepared Honey Farms, and Garden of Eden Produce’s orchard fruits. Be sure to try the Innisfail Grower’s Co-op’s fresh asparagus or beet pickles.

When: June 8 to September 28, Tuesdays 3:30 pm – 7 pm.
Where: Northland Village, 5111 Northland Dr NW, 403-282-9299.

HILLHURST SUNNYSIDE FARMERS’ MARKET

Organized by community members, this market is designed to support local farmers from Alberta and BC, with a preference for organic growers. Organizers are looking for “good, clean and fair produce,” and turn down produce farmers who use pesticides and chemical growth enhancers. They also boast a bouncy castle and occasional live entertainment.

When: June 2 to October 6, Wednesdays 3:30 pm – 7:30 pm.
Where: Hillhurst Sunnyside Community Centre, 1320 – 5 Ave NW, 403-283-0554 ext 223.
www.farmersmarket.hillhurstsunnyside.org

KINGSLAND FARMERS’ MARKET

More than just a place for farmers to sell their produce, this market aims to create a venue for producers and shoppers to connect. Opening June 24, the market’s goal is to “be the bridge between families, farmers and their food.”

When: Year-round. Summer outdoor market: Wednesday to Friday noon – 6:30 pm, Saturday 9 am – 3 pm.
Where: 7711 Macleod Tr S, 403-217-2343.

MILLARVILLE FARMERS’ MARKET

Drive 20 minutes southwest on Highway 22 to the town of Millarville, where an abundant farmer’s market is held each Saturday morning. Booths include an ecological photographer, organic wines and fruit, fresh and frozen lamb meat, locally raised beef and fresh BC cherries and peaches.

When: June 12 to October 9, 8:30 am – noon.
Where: Millarville Race Track, 20 minutes SW of Calgary off Hwy 22, 403-931-2404.
www.millarville-ab.com

OKOTOKS FARMERS’ MARKET

Best known for a stall from the High River Hutterite Colony, this market has been running for five years. Hutterite gardeners sell their fresh, organic produce and homemade baking every week, with items varying according to the time of the season. Other vendors include BLBK Fashions Plus, which sell a variety of craft items and home décor.

When: July 2 to September 24, Fridays 4 pm – 7 pm.
Where: Okotoks Country Living, southwest corner of Hwy 7 and Southridge Dr, 403-938-1516.

SOUTH CALGARY PUBLIC FARMERS MARKET

Find Alberta and BC produce, plus homemade soups, lasagna, pies, breads, preserves, sauces, perogies and more at this new farmers’ market in the parking lot of the Grey Eagle Casino. There will also be local artists selling wares such as pottery and jewellery.

When: June 17 to September 30, Thursdays 3:30 – 7 pm.
Where: Parking lot of the Grey Eagle Casino, 3777 Grey Eagle Dr SW.
www.southcalgarymarket.com

SOUTH FISH CREEK RECREATION ASSOCIATION FARMERS’ MARKET

In its seventh summer, the South Fish Creek Recreation Association Farmers’ Market is bringing in new vendors like Scentsy, offering wickless alternatives to scented candles, and Babybird, selling a variety of baby clothes and accessories.

When: June 11 to September 24, Fridays 2 pm – 6 pm.
Where: South Arena Parking Lot, 100 – 333 Shawville Blvd SE.
www.sfcra.com

TRIWOOD-MOUNTAIN VIEW LIONS FARMERS’ MARKET

About 80 per cent of this market’s 50 vendors offer products made, baked or grown in Alberta, such as bread, honey, veggies, meats and more.

When: June 3 to September 30, Thursdays 3:30 pm – 7:30 pm.
Where: Triwood Community Centre, 2244 Chicoutimi Dr NW, 403-282-8061.

Inglewood’s main street—9 Ave SE—was Calgary’s original downtown, established in 1875. Since then it has seen various transformations, from pioneer village to rundown suburb, a mecca for antiques and home décor, and finally Calgary’s most prominent up-and-coming neighbourhood.

By Sally MacKinnon

ANTIQUE DECOR

Circa

Inglewood may not have as many antique shops as it did a decade ago, but it still has a higher concentration than any other neighbourhood in the city. At Junktiques, it’s all about furniture, whether it’s antique, restored, or custom-made. The colourful glassware at Circa is also antique, specifically hand-blown items made between 1940 and 1960. In addition, there are also vintage art glass lamps and  contemporary glass art.

BRUNCH SPOTS

Eat! Eat! is a cheerful café with bright yellow walls, local artwork and brunch items such as whole-grain pancakes, French toast, and build-your-own omelettes. They serve breakfast seven days a week. Kane’s Harley Diner is an old-school greasy spoon, where you can eat bacon, sausage and eggs—or lunch fare like meat loaf and mac ‘n’ cheese—surrounded by Harley Davidson memorabilia.

FORT CALGARY

Fort Calgary

This is where it all began: in 1875 the North West Mounted Police built a fort where the Bow River meets the Elbow River, and the city of Calgary was born. The purpose of Fort Calgary was to bring law and order to an area dominated by the whiskey trade, but it soon became a gathering point for settlers and First Nations.

Today, the original fort is gone, but the site features a museum and replicas of the 1875 palisade and 1888 barracks. Next door, The Deane House is a 1906 home that has been converted into a restaurant and serves brunch, lunch and murder mystery dinners.

UNIQUE SHOPS

Suzie Q Beads, Buttons & Bijoux

It’s hard to drive down 9 Ave SE and not notice Suzie Q Beads, Buttons & Bijoux: the exterior sign is made of tiny mirrors dancing in the wind. The interior is no less brilliant, with colourful décor and scads of beads, buttons and ready-made jewellery. Knifewear is the new kid on the block, and the place in Calgary for Japanese knives, many of which are designed and handmade specifically for the store.

DINNER SHOWS

For dinner shows head to Club Paradiso, an intimate venue above the Village Cantina. Thursdays The Garter Girls present a burlesque show, Friday night Billy and the RPM Band sing Frank Sinatra tunes, and Saturday night features the female impersonators of Carly’s Angels. The menu includes items such as grilled pork tenderloin and flatbread with basil pesto, artichoke hearts, garlic shrimp and sweet roasted pepper. Shows are often sold out in advance, so call ahead.

FINE DINING

Capo

The specialty at Rouge is locally sourced, French-influenced cuisine, such as AAA Alberta beef chateaubriand and chargrilled lamb chop with saskatoon berry couscous. This year, Rouge was #60 on the S. Pellegrino World’s Best Restaurants 2010 list.

Back on the main street, Italian restaurant Capo was named by enRoute as the #2 Best New Restaurant in 2006, and has been going strong ever since with their trio dishes: the Other White Meats Trio features roasted pheasant breast, rabbit mortadella and pork belly.

Inglewood is located just east of downtown, across the Elbow River. Get on 9 Ave S and head east.

Alberta has plenty of fun aquatic adventures—once you know where to look

By Andrew Mah

Most descriptions of Alberta refer to our vast prairie fields of grass and wheat, or the majestic eastern ranges of the Rocky Mountains. As one of Canada’s only two landlocked provinces (the other being Saskatchewan), we’re not the first place one might think of when it comes to water activities. You might be surprised to know, then, that there are many options here when it comes to getting wild, woolly and totally wet.

SCUBA DIVING

Lake Minnewanka, Banff National Park

Okay, we’re not talking the wonders of the Great Barrier Reef or lolling in the warm waters of the tropics. With our lakes fed mostly by glacial melt, they tend to be on the cooler side, so you’ll want to wear a full drysuit even in summer. But if you’re a serious diver looking for some adventure, or a novice seeking practice hours and certification, there are a few places you should consider.

The most well known is Lake Minnewanka, just outside of Banff. Here, you’ll find a deep submerged village and dam to poke around in. Nearby, Two Jack Lake has an old river bottom “trail” that’s good for underwater navigation practice. Near Jasper, consider Lake Annette and Lake Edith, while in the north, Twin Lakes in Peace Country and Cold Lake are popular among locals. To the south in Waterton Lakes National Park, a popular dive spot is at the Emerald Bay portion of Upper Waterton Lake—here, you can explore the underwater wreck of an old paddlewheeler, the “Gertrude.” Visit www.albertaunderwatercouncil.com for a list of dive clubs and related resources.

WHITEWATER RAFTING

The Kananaskis River

The combination of mountain scenery and fast-flowing rivers provide Alberta with excellent whitewater rafting. You can find everything from a pleasant Class I float to a wild Class V thrill ride. Rivers such as the Highwood, Kananaskis, Red Deer and Bow are popular destinations. The Kananaskis has fun spots suitable for novices and families, while Sheep Creek offers some of the province’s wildest rapids, enough to satisfy extreme thrill-seekers. Visit www.raftingalberta.ca for more information and a list of reputable outfitters.

SAILING

Believe it or not, you can find full-service sailing clubs at Chestermere Lake and the Glenmore Reservoir in Calgary, and at Wabamun Lake just west of Edmonton. At Glenmore and Wabumun, you’ll also find sailing schools with courses for sailing newbies as well as those looking to refresh their knot-tying and wind tacking skills. Outside of the two big cities, Pigeon Lake in central Alberta is another popular spot, home to both the Itaska Yacht Club and the Ma-Me-O Sailing Club. In Cold Lake, its marina built in 1989, is now the largest inland marina in Western Canada. For more information on clubs and sailing opportunities, check out www.albertasailing.com.

WINDSURFING / KITEBOARDING

Waterton Lakes National Park

Alberta is certainly known for its strong winds—the prevailing westerlies and the intense Chinook blasts that can thunder across the wide open prairies. This is nirvana for windsurfing enthusiasts, who flock to a number of lakes where the winds can click up to 100 km/hr, including Abraham, Beauvais, Waterton and Cold Lake. Among the most popular are the Oldman and Ghost Lake reservoirs. The Oldman is very windy, even when the wind isn’t up elsewhere. Ghost Lake reservoir, west of Cochrane, is also popular for ice sailing due to the fact that through much of the winter it offers a large, smooth, snow-free surface. For some tips on good launch sites and wind patterns, visit www.nawa.ca and www.windsurfingalberta.com.

KAYAKING / CANOEING

There are eight main river basins where you can enjoy kayaking and canoeing in the province, along with more than two dozen paddling clubs and associations who will be glad to help you. At www.paddlealberta.org, you can get more information on routes, conditions, and where you can buy equipment and hire a guide.

One paddling loop that is billed by local enthusiasts as the province’s “only backcountry canoe circuit” can be found in Central Alberta’s Lakeland Provincial Park, near Lac La Biche. The route has campsites and involves occasional portages, but these are made easier by handy on-site canoe carts you can use to lug your ride from one lake to the next. Get more info on the park at www.laclabicheregion.com.

CRUISES

The Edmonton Queen Riverboat

If all these adventure sports aren’t your cup of tea, and you prefer looking at the water instead of jumping into it, consider a pleasant dinner cruise or boat tour. In Calgary, visit Heritage Park (www.heritagepark.ca) where you can climb aboard a replica sternwheeler, the S.S. Moyie, for a short ride around the Glenmore Reservoir. Meanwhile, the Edmonton Queen Riverboat paddlewheeler (www.edmontonqueen.com) lets you see Edmonton from a different perspective, with one-hour leisure and dinner cruises along the North Saskatchewan river.

For a bit of mountain lake sightseeing, you can take the Lake Minnewanka boat cruise. Here, steep mountains rise gorgeously up along the water’s edge, while an interpreter narrates the local geology, history and native folklore of the lake. A similar experience can be found near Jasper, where a 90-minute scenic cruise takes you through some breathtaking vistas on Maligne Lake—this trip was named Canada’s best boat cruise by Reader’s Digest back in 2007. Meanwhile, you can travel to the U.S. and back on the Waterton Lakes National Park cruise, a two-hour journey with a brief stopover in Montana’s Glacier National Park.

BEACHES

Fort McMurray

In Northern Alberta, there’s Kinosoo Beach by Cold Lake, the island beaches of Sir Winston Churchill Park just outside of Lac La Biche and the sandy shores of Muriel Lake near Bonnyville. Meanwhile, Devonshire Beach five minutes north of Lesser Slave Lake offers long white sand beaches and an annual sand sculpture contest in the summer. Sylvan Lake just outside of Red Deer in Central Alberta is the closest thing the province has to a true resort town, and also offers Sea-Doo and jet ski rentals.

By Jennifer Hilliker

Photographers: Bill Bishop and Todd Patterson

At this teppanyaki-style restaurant, your evening starts off with their complete dinner menu. We recommend the teriyaki chicken, which comes with a village garden salad with house-made dressing and a bowl of Shabu Shabu soup–its thick texture may turn some patrons off, but we think it’s pretty tasty. You’ll also get short-grain rice with heaps of the flavourful ginger sauce.

After you’ve ordered, a chef arrives to prepare a dinner to remember. The Japan-trained chefs cook on a grill right in front of you, and are experts in knife throwing, fire-tricks and joke-telling—they prepare “authentic Japanese vegetables from Safeway,” “authentic Japanese shrimp from the Bow River,” and “authentic Japanese mushrooms from my basement.” If it’s a special occasion, customers can try cooking along with the chefs, or staff members will come out to sing a Japanese birthday song and make you wear a costume. Finish off the meal with orange sherbet or green tea ice cream, also included in the price of an entrée.

Cuisine: Japanese
Address: 317 – 10 Ave SW
Phone Number: 403-262-2738
Price Range: $19.25 – $28.95 for entrées

Tip: There’s evening parking in the parkade directly across the street for just $2—a rarity in downtown Calgary.