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Home › Toronto › Restaurants › International › NORTH 44°

NORTH 44°

Artful interior design meets inspired cuisine. Chef and owner Mark McEwan’s reputation as a culinary genius is well justified. Menu could include oven-roasted squab with organic honey and shallots, seared foie gras and parsnips with a black currant sauce. Dinner Mon.-Sat. Smart casual. CAA/AAA Four Diamond Award. Entrees: $30.95-$52.95. AE, MC, V.

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2537 Yonge St.
416-487-4897

www.north44restaurant.com

Wheelchair accessible