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Home › Toronto › Restaurants › French › LE TROU NORMAND
LE TROU NORMAND
Specializing in the cuisine of Normandy, the restaurant upholds that region’s custom known as le trou Normand of consuming a glass of apple brandy between courses. Try beef tenderloin topped with foie gras, sweetbreads, rack of lamb and duck à l’orange for mains. Lunch, dinner Mon.-Sat. Entrees: $23.50-$35.95. AE, MC, V.
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