Truffles. Photo by Bernard Callebaut
The Fudgery offers a lot more than it’s namesake; most made-while-you-watch. Their “bearspaw” (with cashew claws) comes in white, milk and dark chocolate.
A fifth generation chocolate-maker, Calgary’s Bernard Callebaut is the only North American to be awarded the Grand Prix International Artisan Chocolatier. Try his sweet treats at Banff’s Chocolaterie Bernard Callebaut.
Popular chocolate bars made by Canmore’s Le Chocolatier include Almond Avalanche and Take a Hike. A purchase in Banff at The Bear and the Butterfly supports Park education programs. —Mark Horejsi
Stay, Dine, Do
