By SHERI RADFORD
Polderside Farms duck at Araxi. (Photo: Steve Li/Araxi)
From casual pubs to hip après-ski spots to white-linen dining rooms, Whistler’s restaurant scene has everything taste buds could desire. Where’s well-travelled readers weigh in with their flavourful finds in our annual Where to Dine awards.
Grill & Vine
The room is spacious and welcoming, but the real star is fresh regional fare. Rich natural flavours shine in mains such as wild boar lasagne or scallops with bone marrow risotto. And the chef’s grown-up take on the banana split pleases all palates.
Black’s Pub & Restaurant
Location location location: at the foot of both village gondolas sits this cheerful pub, ideally situated for après-ski treats such as veal and pork meatballs or warm Caesar salad with pancetta.
FINALISTS Garibaldi Lift Co. Bar & Grill; Longhorn Saloon & Grill.
The Old Spaghetti Factory
Spaghetti and meatballs (what else?) are the star of the menu at this casual spot, but other tasty options abound, such as baked chicken or jumbo crab ravioli. Wallet-friendly bonus: entrées come with fresh bread, soup or salad, a drink and ice cream.
FINALISTS Earls Kitchen + Bar; Mile One Eating House.
Earls Kitchen + Bar
What started as a simple burger-and-beer joint 30-odd years ago still serves burgers and beer but also dishes up an array of West Coast favourites, from chicken curry to fish and chips.
FINALISTS 21 Steps Kitchen & Bar; Splitz Grill.
Araxi Restaurant + Bar
For more than three decades, this popular dining room in the heart of the village has been winning accolades from diners and critics alike for its fresh regional cuisine and extensive wine list.
FINALISTS Bearfoot Bistro; Rimrock Cafe.
To see our Vancouver winners, please click here.
To vote for your favourite Vancouver and Whistler restaurants in our 2015 Where to Dine Awards, click here. You could win a fabulous prize package from Rocky Mountaineer and Nita Lake Lodge!