BY LINDA LUONG
ABOUT THE HOTEL
This boutique hotel located in a restored 1850s chocolate factory boasts four pristine rooms, each outfitted with Hästens beds, Italian linens, and a private terrace overlooking a secluded courtyard. Part of the Verity Group, which also owns George restaurant, Sweetgrass Spa and Verity women’s club, founder Mary Aitken wanted to ensure that guests feel right at home. As such, heated bathroom floors, generous counter space in bathrooms, ample closet space and full-length mirrors are among the simple luxuries that can be found in each of the rooms. Another Aitken touch is the colourful decor—the wallpaper, upholstered headboards and chairs are awash in cheery hues and prints, reminiscent of a charming Parisian hotel.
BY THE NUMBERS
Rooms Four custom-designed rooms
Price $399 per night. Room packages are available for $449 and $559, which can include dinner and a spa treatment.
Guests of The Ivy are privy to many of the services and facilities of Verity, including the club’s concierge and members’ lounge. Female guests also have access to the fitness centre and swimming pool.
Sweetgrass Spa is a women-only oasis (though male guests can have Swedish massages in their hotel rooms) with a carefully edited menu of signature treatments, such as the Hawaiian Lomi Lomi massage, a 24 karat gold facial using products from the Dr. Hauschka line, a Tata Harper red carpet facial, and a Medico oxygen facial. Pre- and post-treatment, (female) guests can enjoy the infrared sauna, whirlpool, ozonated swimming pool—where there is even an underwater spin bike—or relax in the lounge with freshly-pressed juice, coffee and cocktails. By appointment, a hairstylist can also do blow outs; the spa can also bring in additional hair stylists and estheticians for larger groups wishing to have their hair and makeup done.
The elegantly-appointed dining room at George restaurant is well-served as a destination for business lunches and dinners, as well as a romantic meal or fun feast with friends. Headed by chef Lorenzo Loseto, who has won Canada’s National Culinary Championship among other accolades, an oft-changing menu of seasonal dishes utilizing fresh local ingredients could include the likes of pork belly with agnolotti and cardamom mustard or ahi tuna with potato samosa and cauliflower. Or simply entrust chef Loseto with your meal and tuck into a tasting menu, with or without wine pairings. (A three- or four-course lunch ranges from $55 to $70; five-, seven-, 10- and vegetarian-course dinner is about $85 to $150.)
Queen-Richmond Centre, 111 Queen St. E., Toronto, Ontario, 416-368-6006; theivyatverity.ca.