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Tim Pawsey

Notable Newbie: Boulevard Kitchen

By TIM PAWSEY

Boulevard’s seafood tower is sure to satisfy. (Photo: KK Law)

Boulevard’s seafood tower is sure to satisfy. (Photo: KK Law)

With reams of Italian marble, white oak floors and sparkling chandeliers, the newly unwrapped Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel is as stylish and polished as anticipated. On the seafood-inclined menu: marine specialties with contemporary flair, such as a cornucopian seafood tower, caramelized jumbo scallops and roasted sablefish, as well as grilled rib-eye, a premium burger and more. Expect meticulous but friendly service from one of the city’s most well-honed crews.

For more by Tim Pawsey, visit hiredbelly.com

Sealed & Delivered: Postmark Brewing

By TIM PAWSEY

Fill a growler or stop in for a pint at Postmark Brewing, located in the Settlement Building

Fill a growler or stop in for a pint at Postmark Brewing, located in the Settlement Building

The craft beer boom continues unabated, with the arrival of Postmark Brewing (pictured) in Railtown’s already well-populated Settlement Building, home to Vancouver Urban Winery, The Belgard Kitchen and others. Chief brewmaster at this notable newcomer is award-winning filmmaker Craig Noble, whose recent successes include CRAFT, a documentary about the craft brewing scene across North America. Noble, a certified cicerone (beer sommelier), is often on hand to pour tastes of Postmark Pilsner, Stout, Red IPA and others, perfect before—or with—a bite at The Belgard.

For more by Tim Pawsey, visit hiredbelly.com

5 Pampering Panoramas

By TIM PAWSEY

Alder-grilled salmon trio  with shrimp and spinach risotto. (Photo: KK Law)

Alder-grilled salmon trio with shrimp and spinach risotto. (Photo: KK Law)

The Salmon House Grab a cab across the Lions Gate Bridge for alder-grilled salmon at this original seafood specialist, perched high above West Vancouver.

The Teahouse Stanley Park’s one-time officer’s mess is now a taste-filled destination, where the spectacular sunsets seem almost as close as Third Beach below.

Five Sails Savour sweeping views of Coal Harbour and Stanley Park, along with classically grounded, exquisite continental dishes, from the glass-wrapped third-floor atrium of the Pan Pacific Hotel.

Globe@YVR This well-kept secret in the Fairmont Vancouver Airport Hotel serves detail-driven Pacific Northwest plates, with a front-row view of all the comings and goings planeside and mountain views beyond.

Pier 7 Hop the SeaBus to this two-tier room for its expansive ocean vista of the harbour and downtown, with local marine-inclined cuisine to go along.

For more by Tim Pawsey, visit hiredbelly.com

Shoreside Bites

By TIM PAWSEY

(Front) Sexy Salad: crispy oysters, avocado, root vegetable chips and preserved lemon. (Back) Braised lamb shoulder. (Photo: KK Law)

(Front) Sexy Salad: crispy oysters, avocado, root vegetable chips and preserved lemon. (Back) Braised lamb shoulder. (Photo: KK Law)

Perched right on the promenade, small-plates specialist Ten Ten Tapas turns out a wide variety of tasty plates to share while you gaze at your dream yacht moored close by. Flavours are vibrant and dishes inventive, such as seared albacore tuna tacos with tropical fruit and ponzu ginger emulsion; butter chicken with peas, paneer and naan bread; and generous Dungeness crab cakes with lemon garlic aioli. Inside or out on the patio, all day until late night, the service is laid-back and friendly, with plentiful cocktails and wines that make for perfect lingering.

For more by Tim Pawsey, visit hiredbelly.com

Pleasantly Pubby

By TIM PAWSEY

Pork pie accompanied by  a pint of Guinness. (Photo: KK Law)

Pork pie accompanied by a pint of Guinness. (Photo: KK Law)

Pop by the West End’s Fat Badger and you’ll find more than a hint of what’s helped to put the UK back on the dining map. Chef and co-owner Neil Taylor hails from Berkshire, which bestows full licence for “serious” pub food with a local twist in a conversation-friendly, TV-free setting. Recent favourites include whisky-cured salmon, pork belly and terrine. But don’t miss the Scotch eggs; the trio of Yorkshire puddings with roast beef, gravy and horseradish; the sinfully good sticky toffee pudding—or the parade of appropriate taps, from Smithwick’s to Guinness to Kilkenny and more.

For more by Tim Pawsey, visit hiredbelly.com

Blacktail Florist’s Elevated Plates

By TIM PAWSEY

Salad of spring vegetables and mushrooms. (Photo: KK Law)

Salad of spring vegetables and mushrooms. (Photo: KK Law)

Up a few stairs off Gastown’s Water Street, Blacktail Florist, a casual but polished haunt, brims with local taste and creativity. Myriad choices may roam from Humboldt squid with rhubarb and celery slaw, to wild mushroom poutine, to roasted duck breast with sunchoke, onions and watercress. A well-chosen wine list of BC’s top drops makes for perfect—and still very regional—pairings.

For more by Tim Pawsey, visit hiredbelly.com

Idyllic Dining Escape

By TIM PAWSEY

Chef Michael Genest of Hart House. (Photo: KK Law)

Chef Michael Genest of Hart House. (Photo: KK Law)

Tucked away in Burnaby’s scenic Deer Lake Park, about 15 minutes from downtown, Hart House Restaurant is housed in a gracious, mock-Tudor manor, with lawns stretching down to the water’s edge. After cooking around the world, chef Michael Genest landed here to craft Pacific Northwest–inspired specialities such as Dungeness crab spaghettini, halibut duo, seared lamb loin and Brome Lake duck breast. Or go for the three-course, $36 prix fixe and take time to savour selections from the extensive, award-winning wine cellar.

For more by Tim Pawsey, visit hiredbelly.com

Gourmet Parisian Pastries

By TIM PAWSEY

An array of desserts found at Faubourg. (Photo: KK Law)

An array of desserts found at Faubourg. (Photo: KK Law)

Faubourg, a trio of smartly appointed, chandelier-bedecked, gourmet bakeries, transports you to Paris, with the look and feel of a fashionable cafe on the Champs-Élysées or Boulevard Saint-Germain. Owner Franck Point, who hails from Lyon, oversees meticulously made croissants (including pistachio or almond-paste-filled, and pain au chocolat, of course), baked fresh throughout the day. Other temptations range from flaky mille-feuille topped with Chantilly cream to impeccably made macarons, not to mention the dessert of the month, plus an array of delicious breads (baguette, brioche, etc.), excellent coffee and polished, prompt service.

Beaune on Main

By TIM PAWSEY

Floating Island (fluffy egg white floating on creme anglaise, toasted almond and caramel sugar nest). (Photo: KK Law)

Floating Island (fluffy egg white floating on creme anglaise, toasted almond and caramel sugar nest). (Photo: KK Law)

Nestled among Main Street’s funky antiques stores and edgy boutiques, The French Table is a welcoming, unswervingly Gallic salute in a laid-back bistro setting. Hervé Martin (once chef to the King of Belgium) revels in classics ranging from Burgundy fondue and pan-fried sweetbreads to duck confit and coq au vin, delivered with impeccable but friendly service. Unearth more good Main Street tastes at Burgoo, for comfort food, and The Acorn, for cutting-edge vegetarian.

West End Italian

By TIM PAWSEY

(Front) Antipasto salami and cheese platter. (Back) Tonnarelli cacio a pepe (pasta with cheese and pepper). (Photo: KK Law)

(Front) Antipasto salami and cheese platter. (Back) Tonnarelli cacio a pepe (pasta with cheese and pepper). (Photo: KK Law)

Locals know Tavola, a friendly haunt just west of Robson at Denman, for its flavour-packed fare and smartly picked Italian and Pacific Northwest wines. Perch at the bar for walnut pesto or chicken-liver crostini with a glass of grappa. Or settle in for house-made pastas, made fresh daily, such as seafood linguine with anchovies, garlic, chillies and lemon, or brown-sage gnocchi with pine nuts. Mains run from seasonal seafood to brick-roasted chicken and more.

4 Beachside Forays

By TIM PAWSEY

Salmon burger, at the Galley Patio & Grill. (Photo: KK Law)

Salmon burger, at the Galley Patio & Grill. (Photo: KK Law)

Good bites and shoreside views go hand in hand in this vista-kissed city.

1. The Galley Patio & Grill Hop a cab or a #4 bus to discover this absolute gem of a patio, with sweeping downtown and North Shore views and salmon burgers to go along.

2. Cactus Club Cafe This popular West End haunt, right on English Bay Beach, sports creative regional cuisine plus inventive cocktails and well-chosen wines to match.

3. The Boathouse on Kits Beach Floor-to-ceiling windows roll away to open the expansive room. Enjoy informal table and bar service upstairs or quick eats from the kiosk below.

4. Local Public Eatery Go early to grab a spot for yam fries, tuna pokes and good local pints on this popular, sun-drenched patio right across from Kits Beach.

For more by Tim Pawsey, visit hiredbelly.com

Yaletown’s Tuscan Terrace

By TIM PAWSEY

Authentic Italian dining experience at La Terrazza. (Photo: KK Law)

Authentic Italian dining experience at La Terrazza. (Photo: KK Law)

Unabashedly romantic, Yaletown’s La Terrazza offers superb classic and contemporary Italian fare in a sumptuous setting. Regulars return for the strozzapreti beef ragout and scaloppini di vitello (tenderized veal medallions with crispy prosciutto sage butter), as well as pan-seared diver scallops and oven-roasted sablefish, with superlative wines from a prodigious cellar. Best-kept secrets: the tucked-away private wine room and the namesake well-concealed terrace for early evening cocktails and snacks.

For more by Tim Pawsey, visit hiredbelly.com