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Zagat Rates PEI a Top Foodie Spot

Those famous PEI mussels (Photo by ulterior epicure)

Restaurant-rating company Zagat has named Prince Edward Island one of its eight favourite foodie destinations around the world, calling the tiny island province a “shellfish junkie’s dream”. (more…)

Hot Dining: Steak’s New Meating Place at Black + Blue

The bar and meat-aging cellar at Black + Blue. Photo by KK Law

Downtown’s newest steak emporium, Black + Blue (pictured) is a positive stunner with no shortage of buzz, wrapping prime beef and killer cocktails in a dazzling three-tiered setting highlighted by a glass-walled elevator. Uber-cuts from the Himalayan-salt-walled dry-aging room range from PEI Blue Ribbon and Canadian Reserve Angus to USDA RR Ranch and Wagyu, grilled precisely to taste and offered with a variety of sauces. Good sustainable seafood options cater to the less carnivorously inclined. Think high-energy protein palace…then multiply by 100. For a less contemporary though still very flavourful take on steak, wander down to clubby Hy’s Encore, established in 1962. For simple but flawless steak frîtes, and wines to go along, rendez-vous chez Bistro Pastis.—Tim Pawsey

Hot Dining: Cannery Redux at Goldfish Seafood and Chops

Sockeye salmon wellington with pinot noir butter sauce. Photo by KK Law

Cannery Redux

When the waterfront’s long-running Cannery succumbed to port security measures, former owner Bud Kanke took up the challenge by incorporating some of the original hallmark dishes into the menu at his Goldfish Seafood & Chops in Yaletown. Reincarnated classics include the pastry-wrapped sockeye salmon wellington and the smoked Alaska black cod, while other mainstays include brick chicken, braised beef short rib with cashew brittle, and a seafood tower stacked with marine treats.—Tim Pawsey

More information:

GOLDFISH SEAFOOD & CHOPS $$. D (daily). 1118 Mainland St. 604-689-8318. www.goldfishseafood.com

Hot Dining: Pink Salmon at O’Doul’s Restaurant & Bar

Pink salmon with Pemberton potatoes and chanterelle mushrooms, at O'Doul's. Photo by KK Law

Regional Hero

Not long ago, West Coast salmon was so plentiful that fishers used to throw back pinks. Nowadays, the milder flavoured, pale-fleshed, sustainable cousin of hard-to-find sockeye and coho has found new favour, thanks to chefs such as Chris Whittaker at O’Doul’s, who likes to serve locally caught salmon in inventive ways. Taste it also at Diva at the Met, Yew and The Fish House in Stanley Park, among others. Best way to check who serves sustainable seafood? Download the free Ocean Wise app from iTunes.—Tim Pawsey

More information:

O’DOUL’S RESTAURANT & BAR $$-$$$. B/L/D (daily), brunch (Sa-Su). 1300 Robson St. 604-661-1400. www.odoulsrestaurant.com

DIVA AT THE MET $$-$$$. B/L/D (daily), brunch (Sa-Su). Metropolitan Hotel, 645 Howe St. 604-602-7788. www.metropolitan.com/diva

YEW $$-$$$. B/L/D (daily), brunch (Sa-Su). Four Seasons Hotel, 791 W. Georgia St. 604-692-4939. www.yewrestaurant.com

THE FISH HOUSE IN STANLEY PARK $$. L/D (Tu-Su). 8901 Stanley Park Dr., next to the Pitch ‘n’ Putt. 604-681-7275. www.fishhousestanleypark.com

Hot Dining: Top Vancouver Restaurants to Eat Oysters

Oysters at Monk McQueens. Photo by KK Law

Superb Shellfish

Whether or not you believe the old adage about eating oysters only in months containing the letter “R,” November is a win-win. Enjoy waterfront views at Monk McQueens (pictured) while slurping succulent BC bivalves on ice. If you prefer these molluscs cooked, the oysters Rockefeller is a tasty choice. Other top spots for these freshly shucked shellfish include Coast Restaurant, Joe Fortes Seafood and Chop House and Yew.—Kristina Urquhart

More information:

MONK MCQUEENS FRESH SEAFOOD AND OYSTER BAR Patio, Where to Dine Awards 2010. $$-$$$. L (M-F), D (daily), brunch (Sa-Su). 601 Stamp’s Landing. 604-877-1351. www.monkmcqueens.com (more…)

Hot Dining: Eco-Friendly Green Table Restaurants

Pork rack chop with Parmesan gnocchi and bacon jus, at Hamilton Street Grill. Photo by KK Law

4 Eco-Friendly Eats

 

Looking for a meal that’s as good for the environment as it is for you? These Green Table–certified restaurants are sustainable from top to bottom.

1 Hamilton Street Grill Warm and friendly, this converted Yaletown warehouse is known for certified Angus steaks and great seafood.

2 Raincity Grill Across the street from English Bay beach, regional-seasonal plates are paired with wines from throughout the Pacific Northwest.

3 Commune Cafe Right downtown, this minimalist cafeteria-style spot with a hipster buzz serves all things free-range, organic and sustainable, from dawn to dusk and beyond. (more…)

Hot Dining: Heritage Tastes at Boneta

Boneta's new digs. Photo by KK Law

Heritage Tastes

Gastown’s popular Boneta has moved—almost right next door. The edgy new spot, tucked in behind Gassy Jack’s statue, sports a French-inspired, locally grounded menu and a convenient back door off Blood Alley. Those seeking more traditional continental fare head to Water Street Cafe, while seafood lovers pack into Cork & Fin and hop hounds find the city’s best craft brew selection at cozy and casual Alibi Room.—Tim Pawsey

More information:

BONETA Bartender of the Year, Vancouver magazine 2011. This modern bistro serves artfully presented dishes on a constantly changing menu. Reservations advised. $$. D (M-Sa). 12 Water St. 604-684-1844. www.boneta.ca

WATER STREET Cafe Overlooks Gastown’s cobbled streets and trademark steam clock. Fresh seafood, veal, lamb and daily specials. Private dining rooms. Reservations recommended. $$. L/D (daily). 300 Water St. 604-689-2832.

CORK & FIN Casual seafood and wine bistro. Decadent seafood dishes, oyster bar and vegetarian items. $$-$$$. D (Tu-Su). 221 Carrall St. 604-569-2215. www.corkandfin.ca

THE ALIBI ROOM Trendy spot serves dishes inspired by the modern English tavern. Menu changes seasonally. DJs (F-Sa). $$. D (Tu-Sa), brunch (Sa-Su). 157 Alexander St. 604-623-3383. www.alibi.ca

Hot Dining: All’s New at Yew

Yew's popular Low Thai'd cocktail. Photo by KK Law

The Four Seasons’ flagship room, Yew, with its soaring ceiling and two communal tables, now features inventive marine cuisine, highlighted by a dazzling new raw bar. Top tastes include albacore tuna with Aggasiz-hazelnut granola and lime-miso aioli; scallop crudo; and roasted steelhead with bourbon-maple-squash purée. Wines are well chosen, while creative cocktails are all shook up by star bartender Justin Taylor.—Tim Pawsey

More information:

YEW Hotel Dining & Bar, Where to Dine Awards since 2008. $$-$$$. B/L/D (daily), brunch (Sa-Su). Four Seasons Hotel, 791 W. Georgia St. 604-692-4939. www.yewrestaurant.com

Hot Dining: Finny Faves

Local ling cod and chips at Go Fish. Photo by KK Law

Locals who love Gord Martin’s open-air, dockside Go Fish are already hooked by the second, more landlocked, indoor location, just arrived on Broadway near Granville. Highlights from the sustainable Ocean Wise menu: scallop ceviche with heirloom tomato and watermelon salad, oyster Po’Boys, seafood tacos with smoked chilli sauce, wild salmon with Dungeness crab potatoes, and a trio of fresh fish ’n’ chips.—Tim Pawsey

More information:

GO FISH Local seafood at its freshest. Savour authentic fish tacos with homemade soft shells and a changing selection of fresh fish on the patio at the Fisherman’s Wharf location, or get take-out to enjoy at home. $$.

Fisherman’s Wharf, 1505 W. 1st Ave. 604-730-5040. L/D (Tu-Su).

1521 W. Broadway. 604-734-9421. L/D (M-Sa).

www.bin941.com

Hot Dining: Tasteful Retreat

Clockwise from front: pizza funghi; frittata with goat cheese; and linguini with clams at CinCin. Photo by KK Law

Up a few stairs off Robson, long-running CinCin yields the ideal weekday lunchtime escape on its heated, camellia-adorned covered terrace (also open nightly for dinner), well above the busy street. Regulars go for the fresh daily-made pasta (including gluten-free choices), wood-fired pizza and fresh, local, Ocean Wise seafood, such as rare albacore tuna or grilled sea scallops, well matched with wines from a bountiful cellar.—Tim Pawsey

Hot Dining: 5 Neighbourhood Finds

Pizza funghi at Campagnolo Roma. Photo by KK Law

Wander off the beaten track, away from downtown, to discover these hidden haunts.

1. Campagnolo Roma Italian flavours in a compact eastside space. Go for the suppli fritters, margherita pizza and olive oil–drizzled burrata cheese.
2. La Quercia Cozy westside Italian retreat yields authentic plates based on fresh ingredients and including a popular family-style menu.
3. La Régalade Venture past leafy Ambleside to discover the south of France in West Van at this family-run gem of a bistro. Don’t miss the slow-braised lamb shank, or the chicken fricassée with lemon confit—or the dessert tray.
4. Mistral French Bistro Friendly Kitsilano room specializes in Provençale and other regional tastes such as pissaladière (onion tart), Marseilles-style seafood bourride and traditional cassoulet, all served in relaxing saffron-toned surroundings.
5. The Pear Tree Cozy, award-winning North Burnaby room delights with locally sourced specialties such as twice-cooked Berkshire pork belly with spot prawns and tomato cassoulet.—Tim Pawsey

Breakfast, Lunch and Dinner: Stratford, Ontario

Photo by Mandeep Flora

Breakfast, Lunch and Dinner is our series highlighting the best local restaurants across Canada. Today we are featuring top restaurant picks in Stratford, in southwestern Ontario, known for its picturesque streets, Shakespeare festival and modern-day Romeo, Justin Bieber.

Have a tip for your city? Let us know on Twitter or on Facebook.

By Waheeda Harris

Breakfast

Despite this resto’s moniker, the first meal of the day can be savoury and sweet at Let Them Eat Cake. Choose from a multitude of options such as the de rigeur eggs and toast, eggs benedict, waffles, pancakes or Stratford scrambles to make sure you get protein, carbs, vitamins and minerals in one bite. Head over to the town’s main street, Ontario Street, pick up a Balzac’s Coffee and stroll the strip of boutiques and galleries.

Let Them Eat Cake, 23 Albert Street, Stratford, 519-508-2253

Lunch

For the midday break, choose from the sustainable and tasty fish and seafood options at Simple Fish and Chips. From the traditional battered halibut or haddock, diners can also choose from Ontario lake yellow perch and lake pickerel, lobster risotto, mac ‘n’ cheese, pot pie or halibut dishes inspired by spicy Indian, Thai or Jamaican influences. Walking along the Avon River and admiring the swans will be a perfect post-lunch afternoon excursion.

Simple Fish and Chips, 118 Downie Street, Stratford, 519-275-0400

Dinner

Reward yourself before or after a visit to the Stratford Festival with a sumptuous meal at this modern French bistro. The daily menu reflects the seasonal offerings of Perth County and the inventiveness of Chef Aaron Linley, and the pretty interior and excellent service is sure to put any diner at ease. Save room for a sweet treat to finish the meal, made in-house by Chef Bronwyn Linley (Aaron’s wife).

Bijou, 105 Erie Street, Stratford, 519-273-5000

Road Trip: New Brunswick’s Acadian Coastal Drive

Photo by Tim Johnson

By Tim Johnson

As rich in culture as it is natural beauty, New Brunswick’s Acadian Coastal Drive offers a lovely mix of sun-kissed beaches, delicious roadside cuisine and the wonderful joie de vivre of the Acadiens. Although it’s just 150 kilometres from Moncton to Miramichi, you should take your time and enjoy—split the drive into two or three days to make sure you properly soak up the sun, tucking into some poutine râpée and seafood pizza along the way. (more…)

You Are Here: Hamilton Street

Find an eclectic mix of dining, shopping and places for pampering on this stretch in historic Yaletown

By Jill Von Sprecken

Hamilton Street Grill. Photo by KK Law

SPLURGE ON STYLE
The bold graphic prints at iconic Finnish company Marimekko pack a punch on bright handbags, home accessories and fashions for the whole family. Or try the Goorin Brothers Hat Shop, a brand established in 1895, on for size. The stylish boutique carries a selection of toppers for men and women, ranging from classic to creative.

BEAUTY-FULL
In an area brimming with salons, Noir Lash Lounge has the niche market covered. Eyelash extensions, the only service offered, make peepers pop with styles ranging from au naturel to high drama. At Blo, a bombshell blowout is only a hairdryer away. There’s nary a pair of scissors nor a bottle of dye to be found, just salon-worthy locks in a snap. Guilt-free indulgence can be found at Frilly Lilly, where dessert-inspired beauty products, such as the “bathcake,” are (almost) good enough to eat.

SPOT-ON SEAFOOD
A converted brick-and-beam warehouse space is the backdrop for Blue Water Cafe + Raw Bar, where innovative offerings, such as jellyfish and sea urchin, are always local and sustainable as well as beautifully prepared. Drop anchor at casual Rodney’s Oyster House for raw oysters and chowders that are sure to make a splash.

Society. Photo by KK Law

TOP TASTES
For a new take on small plates, visit Hapa Izakaya to sample Japanese tapas, sake and cocktails. At Cioppino’s Mediterranean Grill, the extensive wine cellar is second only to the fresh ingredients and traditional flavours, which take centre stage. Try Hamilton Street Grill for steaks or the famous burger, served with aged cheddar and truffle mayonnaise. Sip cool cocktails and nosh on pad thai on Charm Modern Thai’s trendy patio. For other South Asian bites, try Simply Thai or Urban Thai Bistro. Hot spot Society serves creative comfort food with a twist, from spiked milkshakes to lobster shepherd’s pie.

DRINK UP
For inspired cocktails that will get your creativity flowing, check out Raw Canvas. An extensive menu of beer, wine and mixed drinks is served alongside the “painting pit.” Purchase a canvas and unleash your inner artist. If a caffeine buzz is what you’re after, try Argo Cafe for that perfect cup. Fair trade beans are roasted in-house and complemented with soups, sandwiches and baked goods.

BY NIGHT
DJs set the scene at George Ultra Lounge, the perfect spot to sip a classic martini. Built on a foundation of food, drink and graffiti art, 100 Nights is a lively venue with plenty of glitz and glamour. Trendy Afterglow Lounge combines sultry decor, beautiful people and libations—certainly a potent cocktail.

Hamilton Street is a 10-minute walk from downtown. Or take the Canada Line SkyTrain to the Yaletown-Roundhouse stop.

Breakfast, Lunch and Dinner: Saint John, New Brunswick

Breakfast, Lunch and Dinner is our series highlighting the best local restaurants across Canada.  Have a tip for your city? Let us know on Twitter or on Facebook.  Today we are featuring top restaurant picks in Saint John, New Brunswick.

The patio at Saint John Ale House.

(more…)

Hot Dining: 4 Finny Faves

Salmon tacones and halibut fish 'n' chips, at Go Fish. Photo by KK Law

Look no further than fish ’n’ chips for a summertime bite. This list will have you hooked.

1 Go Fish (pictured) Fresh fish cooked in a trailer and served outside against a downtown harbour panorama. Don’t miss the fish tacones.

2 Pajo’s at the Wharf Paper-wrapped fresh halibut and cod at picnic tables on a floating dock right by the public fish sales float in Steveston.

3 Mr. Pickwick’s Fish and Chips Long-time fave puts a decidedly British spin on cod, haddock and salmon, with much-celebrated tartar sauce.

4 Raincity Grill Barely a scallop toss from English Bay, this West Coast specialist offers beach-ready fish ’n’ chips to go from its handy take-out window.—Tim Pawsey

Hot Dining: Alongside the Sea

Lobster fresh from the tank at Waterfront Warehouse.

•    Located along the harbour-side boardwalk on Lower Water Street, Waterfront Warehouse offers lobster fresh from the tank, golden fish and chips, heaping bowls of mussels and more.

•    Perched at the end of a pier on Lower Water Street, Murphy’s at the Cable Wharf boasts some of the downtown’s best harbour views, with the ocean on three sides.

•    Located in the middle of the Historic Properties, Salty’s on the Waterfront is one of the area’s most popular restaurants, with a large patio just steps from the boardwalk.

Stanley Park: Our Top 10

Why do we love this 123-year-old urban woodland? Let us count the ways

By Kristina Urquhart

"Girl in a Wetsuit" overlooks Stanley Park. Photo by KK Law

1    Seawall

If your boots are made for walking, lace up to stroll the 8.8-km (5.5-mi) section of the seawall that winds around the perimeter of Stanley Park—which, at 400 hectares (1,000 acres), is larger than New York’s Central Park. Or rent a two-wheeler from Bayshore Bicycle & Rollerblade Rentals or Spokes Bicycle Rentals & Tours. A lap around the seawall yields several famous landmarks. The Nine O’ Clock Gun, an 1816 cannon, blasts nightly at 9 p.m. The seaworthy “Girl in a Wetsuit,” sculpted by Elek Imredy, makes a frequent perch for seagulls. Shutterbugs pause for gorgeous views at the lighthouses at Brockton Point and Prospect Point. Near the Lions Gate Bridge, a 32-million-year-old sea stack called Siwash Rock rises from the water. A quick detour off the seawall brings you to the Hollow Tree, a 700-year-old trunk of a Western red cedar.

2    Vancouver Aquarium

The “smiling” beluga whales are a hit at this marine conservation and research centre, which houses more than 70,000 creatures from the land and sea. See both local and foreign sea life, including the mesmerizing jellyfish and giant sea turtles that look as if they swam straight from the screen in Finding Nemo. Watch dolphins and otters frolic in daily shows or book an animal encounter to get up close with belugas, sea lions or other critters in an interactive training session. New this summer: the swooping stunts of bald eagles, hawks and falcons in the Birds Up Close aerial show.

3    Totem Poles

Nine towering totem poles and three cedar gateways welcome visitors to Brockton Point, their colourful carvings depicting First Nations stories and culture. The totems, which are British Columbia’s most visited attraction, were carved in the late 1880s and replaced with lookalike versions in the 1980s to keep the originals preserved. In summer, visit Klahowya Village, which celebrates First Nations culture with two daily dance performances, on-site artisans and a storytelling circle.

4    Outdoor Activities

Golfers rent clubs to tee up at the Pitch & Putt, an 18-hole course with lush fairways and a separate putting green. Get your swinging arm into shape with lawn bowling or cricket, or try tennis on one of 21 courts. Stanley Park is chock-full of both wide-open spaces and secret places, ideal for an impromptu game of tag or hide-and-seek.

View of Lions Gate Bridge from the seawall. Photo by KK Law

5        Beaches

Beach bunnies gravitate to the park’s two sun-soaked strips of sand. Bring a towel to stake your claim at Second Beach on the southwestern side of the park. Nearby is a heated infinity-style pool, perfect for warming up after a chilly dip in the ocean. Further north, Third Beach is one of the park’s lesser-visited gems.

6    Kid-Friendly

If wee ones aren’t tuckered out after a few hours at the Vancouver Aquarium, plenty else will keep them busy. A miniature train chugs through the forest, offering a relaxing way to see the park for those with little legs. Hop aboard an old-fashioned carriage with Stanley Park Horse-Drawn Tours. Kids love to climb on four colourful playgrounds, cool off with water cannons and fountains in the waterpark at Lumbermen’s Arch or embark on fun, educational nature walks with the Stanley Park Ecology Society.

7    Gardens

Darling buds grace the Shakespeare Garden, which is cultivated partly with plants mentioned in the Bard’s plays. Beyond lie the perennial and rose flowerbeds, a popular spot in the sunny season with more than 3,500 plants. Spring is when most of the 4,500 rhododendrons and azaleas bloom in the Ted & Mary Greig Rhododendron Garden, but several varieties blossom throughout June and into the summer.

8    Lost Lagoon

Before the Stanley Park causeway was built in the 1920s, the tide flowed in and out of the pond, leading local poet Pauline Johnson to write “Ode to the Lost Lagoon”—which likely gave the pond its name. To commemorate Vancouver’s Golden Jubilee in 1936, a fountain was installed in the middle of the lagoon, which now serves as a bird sanctuary and filtration pond for run-off. The Lost Lagoon Nature House mounts interactive exhibits chronicling the park’s flora and fauna. Keep your eyes peeled for peacocks or other wildlife strutting by.

9    Outdoor Events

Pack a blanket on summer nights for concerts at Malkin Bowl, which also hosts open-air musicals at Theatre Under the Stars in July and August. Starting June 20, Dance at Dusk kicks off in Ceperley Meadow. Novice and advanced toe-tappers learn Scottish country moves, international folk dances or ballroom routines.

10    Dining

Casual bites are on the menu at Stanley’s Park Bar & Grill and Prospect Point Cafe. Expect superb Pacific Northwest fare and North Shore views at the historic Teahouse. Seafood seared to perfection can be found at the charming Fish House in Stanley Park. To pack a picnic basket of your own, try Urban Fare or Edible British Columbia for a trove of gourmet goodies.

Hot Dining: Seeing Stars

The patio at Blue Water Cafe. Photo by Steve Li

As North America’s third-largest film production centre, Vancouver welcomes its share of celebrities. Keep your eyes peeled for the glitterati at VIP hot spots such as Blue Water Cafe (pictured), which has hosted Tom Cruise, Owen Wilson, Liam Neeson and Ben Stiller. Twilight stars Robert Pattinson and Kristen Stewart have supped at Italian Kitchen and Miku; Renée Zellweger and Bradley Cooper were spotted at Market by Jean-Georges; Lady Gaga lunched at Raincity Grill; and Jennifer Aniston was served at Cioppino’s and Goldfish Pacific Kitchen.—Kristina Urquhart

Hot Dates: Spot Prawn Festival

The Spot Prawn Festival near Granville Island

There may be plenty of fish in the sea, but spot prawns always make the biggest splash in Vancouver. Shellfish lovers scuttle to False Creek Fisherman’s Wharf for the 5th Annual Spot Prawn Festival (May 7), a free event signalling the start of the six- to eight-week-long harvest. Enjoy family-friendly activities courtesy of the Vancouver Aquarium, purchase autographed cookbooks and meet local chefs, including Andrea Carlson of Bishop’s. For $10, get your fill of the sweet crustaceans and a BC wine tasting.—Kristina Urquhart