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Home > Sandwiches

Sandwiches

Hot Dining: 3 Top Toronto Sandwich Spots

The Caprese Baguette at Sliced

Seeking sustenance in a hurry? Head to one of these excellent eateries serving substantial gourmet sandwiches.

1 As one might expect, Banh Mi Boys specializes in the Vietnamese bahn mi—a sub-like sandwich with fixings like pork and lemongrass, or braised beef cheek. Diners can also get stuffed on steamed baos, Korean tacos and even kimchi fries. 392 Queen Street West, 416-363-0588. See map »

2 When Torontonians just have to have a nice bit of pork shoulder wrapped in proscuitto wrapped in pork belly on a fresh sourdough bun, they visit Porchetta & Co. Feel guilty about all that meat? Make it “healthier” by adding rapini. 825 Dundas St. W., 647-352-6611. See map »

3 Sandwich traditionalists have a new fave in Sliced, which features the likes of peanut butter and jam, ham and swiss, a Caprese salad sammie, and even a decadent lobster BLT. 650 Bay St., 416-971-4000. See map »

Hot Dining: East Meats West at Dunn’s Famous

Smoked meat sandwich with fries and coleslaw, at Dunn's Famous. Photo by KK Law

Ever since iconic Dunn’s Famous dropped anchor downtown, next door to the Orpheum Theatre, smoked-meat fans have been ecstatic. The no-nonsense, casual deli uses the same hand-cut steamed brisket here as in hometown Montreal. Faves range from the legendary classic smoked meat on sourdough to the Reuben with sauerkraut, Thousand Island dressing, Swiss cheese and a double stack of smoked meat. Also not to be missed: the diet-defying strawberry cheesecake and hot fudge chocolate sundae.—Tim Pawsey

Hot Dining: Delicious (and Affordable!) Brown Bag Lunch

On the go? Try the "Brown Bag Lunch" from The Whalesbone.

Lunchtime got a whole lot more interesting when The Whalesbone Sustainable Oyster & Fish Supply started doing its take-away “Brown Bag Lunch.” As the retail shop to its fine dining sister restaurant, The Whalesbone Oyster House, this is the place to go for a hearty fish sandwich. There are three types on offer (selection changes by availability), but we love the smoked tuna with capers and tangy sauce. Hot tip: Tuesdays are “Chowdah Chewsdays,” so you can get a free cup of chowder when you buy a large sandwich. Sandwiches start at $8, lunch is offered Tuesday to Saturday, 11am to 2pm. 504-A Kent St., 613-231-3474.

Staff Picks: 10 Shops for Great Sandwiches

Grilled cheese sandwiches are the specialty at Cheesewerks

The good old-fashioned sandwich is one of our most malleable meal staples, ranging from grab-and-go combos of bread and cold cuts to multi-layered gourmet offerings. Our favourite sandwich shops showcase the many flavours and textures one can fit on a bun or between two slices of bread. (more…)

Hot Dining: Hand-Held Vietnamese

Image courtesy of Michael Kennedy

Trendy Whyte Avenue has just gotten trendier, thanks to V Sandwiches. The traditional Vietnamese sub gets a bit of a makeover here – a decidedly delicious one – and comes out more like a vermicelli bowl on a toasted French baguette. Eight different varieties will test your decision-making skills, but the Sate Beef Sub seems to be what everyone keeps coming back for. The secret just might be in the sauce: a slightly spicy lemongrass sauce takes the place of the more traditional peanut sauce, with delectable results. Salad and spring rolls, soups and wraps are also available.

Hot Dining: Picnic in the Park

Photo by KK Law

Pack a basket—or have one packed for you—and settle in for some outdoor eating. Head to the Dirty Apron for a selection of gourmet sandwiches, salads, desserts and bevvies, all tucked into a reusable tote. Urban Fare carries picnic-perfect choices, including baguettes, sodas, veggies and dip. Wondering where to eat? Vanier Park, Stanley Park and Kitsilano Beach are all spread-worthy spots.—Jennifer Patterson

Hot Dining: Editor’s Pick: Top 5 Scenes to Savour

Hu's Asian Bistro. Photo by Ian McCausland.

Some of the city’s most popular attractions are also home to popular eats. Enjoy these local food favourites while being entertained or taking in the jaw-dropping scenery:

Buffalo Stone Cafe at FortWhyte Alive serves dishes made with fresh, local fare. After hiking the trails, admiring the buffalo and exploring the interpretive centre, sit down for a hearty bison sandwich and fresh salad made with ingredients grown on-site at Fort Whyte Farms. 1961 McCreary Rd, 989-8370.

With a bird’s eye view of Shaw Park, home of the Goldeyes baseball team, catch gameday action with pan-asian cuisine at Hu’s Asian Bistro (pictured). Crispy battered chicken coated in sticky honey soy sauce and tossed with veggies is a must try. 1 Portage Ave East, 982-7426.

Sink your teeth into a nip, a local burger legend, at Salisbury House on the Esplanade Riel pedestrian bridge overlooking the rushing Red River. Inside this bustling diner chain, take in the spectacular scenery  of St. Boniface, downtown and The Forks, while tucking into fries, breakfast platters or a thick slab of red velvet cake. 237-8305.

Located next to the rooftop sculpture garden at the Winnipeg Art Gallery, Storm Restaurant features an incredible view of bronze sculptures created by Canadian and international artists. Wraps, sandwiches, soups and pizzas with creative ingredients are prepared fresh in this inspired space. 300 Memorial Blvd, 948-0085.

As the horses thunder around the race track at Assiniboia Downs, opt for one of the best seats in the house at The Terrace Dining Room, a tiered eatery overlooking all the excitement. An impressive international buffet, including an Angus prime rib carving station, features a plethora of classics. 3975 Portage Ave, 885-3330.

Hot Dining: On the Go

Pulled-pork sandwich photo courtesy Re-Up BBQ

Foodies looking for a quick fix are in luck—street carts have been popping up all over the city, cooking everything from curbside crêpes to delicious dim sum. Try the mouth-watering pulled-pork sandwiches at Re-Up BBQ (pictured), at the corner of Hornby and West Georgia streets. The two locations of Japadog serve hot dogs loaded with inventive toppings such as seaweed and wasabi. For a handy map of current cart locations, download the Vancouver Street Food app for the iPhone. Or follow individual carts on Twitter for up-to-the-minute details.—Kristina Urquhart

Hot Dining: Best Bites

Porchetta at Meat and Bread. Photo by KK Law

From sushi to sandwiches, quick but hearty lunches are all the rage.

1 Meat and Bread (pictured) No-nonsense spot for carnivores satisfies with porchetta and salsa verde, meatballs and a changing carvery of chicken, beef, lamb, veal and fish. Good local liquids, too.
2 Sea Monstr Sushi Smart, bento-box-sized, stainless-steel-trimmed Gastown chopsticks joint enjoys a loyal following for fresh seafood and more.
3 Big Lou’s Old-style butcher shop makes super-sized bánh mì, packed with barbecued pork, house-made pâté and spicy mayo. Plus roast beef, bulgogi chicken and more, all brown-paper-wrapped at the counter.
4 Brioche Sicily meets BC with superb scratch soups, house-baked breads from panini to pizza, seafood salads and seductive desserts in a cozy heritage setting.
5 La Grotta del Formaggio Long-running Commercial Drive institution—part deli, part sandwich shop—packs a panini with whatever your taste buds desire. Take-out only.—Tim Pawsey

January Editor’s Picks: Dining

Roosevelt Room<br>photo by Igor Yu1. This city is home to a smattering of supper clubs. Each has its merits, but the Roosevelt Room stands out in its attempt to reflect the golden age of dinner-and-dance venues—the Roaring ‘20s. With its art deco–styled interior as well as an expected slate of entertainment that not only features DJs, but also vaudeville- and cabaret-inspired shows, live jazz and more, the large space glamorously evokes early Hollywood. And while any old club can provide passable drinks and a place to cut a rug, the Roosevelt Room excels equally at the supper side of things, thanks to a menu created by top chef Trevor Wilkinson. Among the sophisticated French-styled classics are lobster thermidor ($35.95), coq au vin ($27.95) and a 22-ounce Alberta rib steak with frites ($39.95)—perfect fuel for dancing well into the night. (more…)