
Clockwise from front: pizza funghi; frittata with goat cheese; and linguini with clams at CinCin. Photo by KK Law
Up a few stairs off Robson, long-running CinCin yields the ideal weekday lunchtime escape on its heated, camellia-adorned covered terrace (also open nightly for dinner), well above the busy street. Regulars go for the fresh daily-made pasta (including gluten-free choices), wood-fired pizza and fresh, local, Ocean Wise seafood, such as rare albacore tuna or grilled sea scallops, well matched with wines from a bountiful cellar.—Tim Pawsey















Stay, Dine, Do











