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KK Law

West End Find: La Brasserie

By TIM PAWSEY

The Brasserie Burger. (Photo: KK Law)

The Brasserie Burger. (Photo: KK Law)

In the heart of colourful Davie Village, cozy and compact La Brasserie salutes Franco-German tastes with a weekend brunch of chicken Mornay crêpes, suckling pig with poached eggs, and lamb-cheek sliders. Daily fare yields moules-frites, pan-seared halibut and beer-brined rotisserie chicken. Not for the faint of heart, the Brasserie burger (pictured) teeters, with ground hanger steak, cheddar, bacon and crispy onion, plus truffle aioli. Drinks range from French wines to cava to good beers on tap, plus serious Caesars spiced up with horseradish and a pickled bean. Perfect before or after a trip to nearby English Bay.

For more by Tim Pawsey, visit hiredbelly.com

Terrific Teutonic: Bauhaus

By TIM PAWSEY

Bauhaus. (Photo: KK Law)

The beautiful space at Bauhaus. (Photo: KK Law)

Housed in an impressively restored 1890s Gastown heritage building, Bauhaus is definitely stylin’ and elegant. But it’s chef Stefan Hartmann’s contemporary German cuisine that’s turning heads. The affable chef, former owner of Berlin’s Michelin-one-star Hartmanns, delights with unbridled creativity and impeccably sourced seasonal ingredients. Choices range from classic wiener schnitzel, rib-eye steak or spaëtzle to more modern house-smoked mackerel with apple horseradish. For the full experience, opt for the chef’s tasting menu, smartly paired with wines from a discriminating list, including an excellent selection of German Riesling.

For more by Tim Pawsey, visit hiredbelly.com

5 Finny Faves

By TIM PAWSEY

Fish Cafe. (Photo: KK Law)

Fish Cafe. (Photo: KK Law)

Truly a seafood-lover’s paradise, Vancouver boasts an abundance of marine cuisine. But for purists it’s ultimately about the fish ’n’ chips.

1. Fish Café Combine a visit to leafy Kerrisdale with super-fresh halibut and chips, blackened salmon salad or daily blackboard specials.

2. Go Fish On the seawall just west of Granville Island, this all-outdoors eatery serves fish ’n’ chips, tacos and plenty more, right by the dock, against a city backdrop.

3. The Fish Counter Main Street’s Ocean Wise–certified fishmonger, which doubles as a tiny diner, serves wicked fish ’n’ chips, plus oyster po’boys, lingcod and more.

4. Tony’s Fish and Oyster Cafe On Granville Island, drop by this compact spot for your pick of cod, salmon or halibut, served with Kennebec fries and homemade tartar sauce.

5. Pajo’s Wild-caught salmon, halibut and cod are served on a floating dock beside the fishing boats at Steveston Wharf. Also find a kids’ menu, burgers and more. Additional locations in Richmond, Port Moody and Port Coquitlam.

For more by Tim Pawsey, visit hiredbelly.com

25 Things We Love About Summertime in Vancouver

As the temperature rises, so does our passion for this sun-kissed city

By SHERI RADFORD

A stroll through downtown’s magnificent Stanley Park. (Photo: KK Law)

A stroll through downtown’s magnificent Stanley Park. (Photo: KK Law)

1. Long evenings that end in glorious sunsets.

2. Kayaking, canoeing, dragon boating, stand-up paddle boarding and any other water-based activity.

3. Spending a leisurely morning at a farmers’ market.

4. The abundance of outdoor festivals.

5. Seeing orcas in the wild on a whale-watching adventure. (more…)

Cabrito: Tapas With a Twist

By TIM PAWSEY

Alexandre Carriere dishes up an array of tapas dishes at Cabrito. (Photo: KK Law)

Alexandre Carriere dishes up an array of tapas dishes at Cabrito. (Photo: KK Law)

Hailed for myriad cuisines, Commercial Drive is home to Cabrito, which combines cutting-edge contemporary tapas with traditional tastes. Designed by owner-chef Alexandre Carriere, whose French heritage detoured for a stint in Spain, the menu can be playfully inventive, with fresh beet tartare and quail’s egg, or more classical inclined, with the likes of roasted Basque chorizo, enthusiastically garlicked prawns and smoky patatas bravas. The repurposed coffee shop sports a gently industrial feel, with an exposed ceiling and wide-opening “garage door” in front, complemented by warm wood tables. Wines are dutifully Spanish, including a smart collection of sherries—perfect for pairing and a summertime “Salud!”

For more by Tim Pawsey, visit hiredbelly.com

Top-Notch Eateries in Trendy Kitsilano

By TIM PAWSEY

The Oakwood Canadian Bistro has plenty of tempting choices

The Oakwood Canadian Bistro has plenty of tempting choices. (Photo: KK Law)

Just across the Burrard Bridge from downtown, Kitsilano offers a wealth of dining choices that reflect the neighbourhood’s trendy personality and scenic setting. West off Burrard on 4th Avenue, savour wood-fired Neapolitan pizza and other Italian classics at Bibo Pizzeria con Cucina. Cutting-edge MaenamVancouver Magazine’s Restaurant of the Year 2016—delights with contemporary Thai flavours. Next door, Fable takes farm-to-table to new heights, with “canned tuna” and smoked duck. Very polished Bistro Pastis yields classic French fare in an elegant setting, while Au Comptoir sports a more casual style. (more…)

Izakaya Redux at ShuRaku

By TIM PAWSEY

Sample sashimi and sushi at ShuRaku. (Photo: KK Law)

Sample sashimi and sushi at ShuRaku. (Photo: KK Law)

In a city with more than its share of good Japanese dining, ShuRaku stands apart for its vibrant Asian flavours complemented by a superb sake selection. An impressive 40-foot grainy maple bar rules, perfect for sampling a wide range of styles, from Ginjo to Junmai. On the menu: traditional and contemporary fare, from sushi, sashimi and signature rolls, such as real crab California, to beef tataki, short ribs, tuna three ways and assorted tempura.

For more by Tim Pawsey, visit hiredbelly.com

Coastal Cornucopia at The Sandbar

By TIM PAWSEY

The Sandbar boasts spectacular views of False Creek. (Photo: KK Law)

The Sandbar boasts spectacular views of False Creek. (Photo: KK Law)

Tucked beneath the girders of the Granville Street Bridge, The Sandbar celebrates West Coast seafood in a modern salute to Granville Island’s industrial past. A spacious two-tier waterside dining room and expansive upstairs patio (with fireplaces) offer sweeping views of False Creek and the city. Ocean Wise choices abound on the menu, in addition to a wide choice of sushi. Tastes roam from Dungeness crab cakes, fried oysters and wok-charred tuna to alder-grilled salmon and seafood towers, plus burgers (both salmon and beef) and sirloin steaks, for committed carnivores. The mood is always upbeat, with live entertainment nightly.

For more by Tim Pawsey, visit hiredbelly.com

Vancouver’s Craft Beer Circuit

With 23 craft breweries in the city limits—and more brewing all the time—a hoppy haven is always just a hop, sip and jump away. Ready to raise your glass to the wealth of choice? Here are a few ways to dive into the city’s craft beer circuit.

By JILL VON SPRECKEN

Tote your brews in a custom-designed growler by Sigil & Growler. (Photo: KK Law)

A custom-designed growler from Sigil & Growler shows off Vancouver’s beloved landmarks. (Photo: KK Law)

Tapped In
Brewery Creek, once the turn-of-the-century hub of the local brewing scene, is enjoying a renaissance that has put the historic area back on the map. Anchored by hip-and-happening Main Street, a cluster of breweries offer sippers ranging from easy drinking to experimental. It’s the perfect jumping-off point for exploring craft beer by the flight or pint, and easily accessed on foot or—to really blend in with the locals—by bicycle. (more…)

Cheers to Local Beers!

With 23 craft breweries in the city limits—and more brewing all the time—a hoppy haven is always just a hop, sip and jump away. Ready to raise your glass to the wealth of choice? Here are a few ways to dive into the city’s craft beer circuit.

By JILL VON SPRECKEN

Tote your brews in a custom-designed growler by Sigil & Growler. (Photo: KK Law)

A custom-designed growler from Sigil & Growler shows off Vancouver’s beloved landmarks. (Photo: KK Law)

Tapped In
Brewery Creek, once the turn-of-the-century hub of the local brewing scene, is enjoying a renaissance that has put the historic area back on the map. Anchored by hip-and-happening Main Street, a cluster of breweries offer sippers ranging from easy drinking to experimental. It’s the perfect jumping-off point for exploring craft beer by the flight or pint, and easily accessed on foot or—to really blend in with the locals—by bicycle. (more…)

2016 Where to Dine Awards: Vancouver

By TIM PAWSEY

Beef chow mein, at Torafuku. (Photo: KK Law)

Beef chow mein, at Torafuku. (Photo: KK Law)

Welcome to Where’s 20th annual celebration of Vancouver’s remarkable dining scene. In just a couple of decades the city has blossomed into a culinary crossroads, a melting pot of myriad flavours, unbridled talents and influences that now shape a global destination. Our chefs, servers, sommeliers, growers, fishers, farmers and vintners share in a culture driven by sustainable, regional and seasonal sourcing—in the firm belief that the best is still to come. (more…)

2016 Where to Dine Awards: Vancouver

By TIM PAWSEY

Beef chow mein, at Torafuku. (Photo: KK Law)

Beef chow mein, at Torafuku. (Photo: KK Law)

Welcome to Where’s 20th annual celebration of Vancouver’s remarkable dining scene. In just a couple of decades the city has blossomed into a culinary crossroads, a melting pot of myriad flavours, unbridled talents and influences that now shape a global destination. Our chefs, servers, sommeliers, growers, fishers, farmers and vintners share in a culture driven by sustainable, regional and seasonal sourcing—in the firm belief that the best is still to come. (more…)