La Terrazza photo by KK Law
A short walk from Yaletown or BC Place, La Terrazza welcomes with detail-driven cuisine in an elegant, sensual setting. Specialties range from the decadent Alberta beef tenderloin with taleggio cream and red-onion marmalade to seared yellowfin tuna with roasted-red-pepper coulis. The wine list (by no means solely Italian) is superlative, and there are few better private dining rooms in town than the well-named Enoteca, lined with lust-worthy bottles.—Tim Pawsey
Q4 Ristorante photo by KK Law
Hop a cab to West Broadway to savour “New Italian” flavours at recently relocated Q4 (pictured). The dazzling surroundings include a wine bar and private dining room in the former Lumière space. Go for the wild mushroom ravioli with truffled sage porcini cream, or the substantial veal chop with asiago scalloped potatoes. Other neighbourhood destinations of note: Bishop’s, for BC regional cuisine in an intimate setting; and West, for contemporary Pacific Northwest dishes.—Tim Pawsey
The delectable crespelle at Borgo Trattoria. Photo: Courtesy Borgo Trattoria.
Swank uptown Italian eatery Borgo Trattoria offers a delicious brunch menu Saturdays and Sundays that is both ample and affordable. The steak and eggs are given an Italian treatment; thin, broiled strips of sirloin are served alongside scrambled eggs with truffle oil and crispy smoked prosciutto. The crespelle is another instant classic consisting of two delicate fried crepes filled with caramelized onion ricotta and topped with prosciutto, sage and maple syrup. The flavours are heavenly and the sweet to savoury ratio is just right. (more…)
Pizza at Camapagnolo Roma. Photo by KK Law
Not your average pizza joint: located in the up-and-coming East Village neighbourhood (www.eastvillagevancouver.ca), Campagnolo Roma never does things the easy way. In this Roman eatery, pizza dough, pastas and breads are made in-house. Butchery is done in-house as well. Features change constantly, showcasing local, seasonal ingredients. And the results of all the hard work are evident to your taste buds.—Sheri Radford
Prawn ravioli with oven-dried tomatoes and lobster cream, at Siena. Photo by KK Law
Gently rustic Siena (pictured) on South Granville yields a bounty of Italian and Mediterranean flavours, perfect before a show at the nearby Stanley Industrial Alliance Stage. The room, simply furnished and aglow in saffron tones, bustles with a lively local crowd. No reservations are accepted, so go early for constantly changing selections such as chorizo-stuffed grilled squid or goat-cheese-stuffed agnolotti with oven-dried tomatoes. On the menu: all-natural free-range meats, fresh house-made pasta and daily arancine, a wealth of small and shared plates and well-priced wines (half-price on Mondays).
Other pre-show picks close by: Indian-fusion showstopper Vij’s (also no reservations), regional standard-bearer West and Cajun-Creole–themed Ouisi Bistro.—Tim Pawsey
The Dirty Apron Cooking School
Kitchen newbies, confident gourmands and ready-to-go pros enjoy picking up new tips and tricks, not to mention stuffing themselves with tasty morsels, at downtown’s cool Dirty Apron Cooking School. Add a few West Coast recipes to your repertoire and try your hand at preparing the best of the Pacific Ocean (May 4, 5, 7, 16, 30, 31). Take a trip around the world and learn to cook Italian at the Mamma Mia classes (May 1, 9, 15, 19, 24, 28), or feel like a Parisian in French class (May 2, 10, 14). And don’t forget your mom! She’ll love the just-for-her courses (May 12, 13).—Jennifer Patterson
Smoked salmon pizza (front), chicken saltimbocca with roasted beet salad (left) and asparagus risotto (top right), at Zefferelli's Spaghetti Joint. Photo by KK Law
Robson Street offers no shortage of high haunts. For solid pasta, pizza and other country-style Italian fare, head to Zefferelli’s Spaghetti Joint (pictured). Earls serves casual fare and offers a lively bar scene, while polished CinCin yields a busy open kitchen and wood-fired specialties in a warm Tuscan setting. —Tim Pawsey
With Italian restaurants seemingly on every corner in Winnipeg, it can be hard to separate prime pasta from ‘past their prime.’
Brooklynn’s Bistro is firmly entrenched in the former category. (more…)
Pasta is a specialty at Cafe Spiga
Pasta, fish, grilled meats; it’s the best of both worlds at Cafe Spiga, a restaurant in the ByWard Market that fuses Portuguese and Italian fare. Popular dishes include salted cod, almond crusted chicken with figs, chorizo dishes, an assortment of pastas and sauces, and caldo verde, a hearty Portuguese soup. Specially selected wines from both countries round out the meal. It’s a white-linens type of restaurant, but popular on weekends with families for its fresh and tasty offerings. 271 Dalhousie St., 613-241-4381.
Spaghetti with spicy Kobe meatballs, at Italian Kitchen. Photo by KK Law
What do you get when you top spaghetti with spicy Kobe meatballs, truffle cream sauce, tomato garlic confit and herb ricotta? One of the most popular dishes at Italian Kitchen. Try it—your taste buds will thank you.—Sheri Radford
Italian Kitchen, $$. L/D (daily), brunch (F-Sa). 1037 Alberni St. 604-687-2858.
Beef carpaccio with walnuts, gorgonzola, arugula and aged balsamic, at Cibo Trattoria. Photo by KK Law
Tucked away in the retro Moda Hotel, Cibo Trattoria yields robust Italian flavours with pasta made fresh daily. The constantly evolving menu may feature tastes such as roast suckling pork, crackling, juices and fresh porcini; ravioli stuffed with sweetcorn, ricotta, peas and mint; and grilled skirt steak with beans cooked in tomato, chilli and marjoram. Pre-theatre diners catch the set menu (5 to 7:30 p.m.). Voted best new restaurant in Canada by enRoute magazine in 2009.—Tim Pawsey
Cibo Trattoria, $$-$$$. D (M-Sa). Moda Hotel, 900 Seymour St. 604-602-9570.
Clockwise from front: pizza funghi; frittata with goat cheese; and linguini with clams at CinCin. Photo by KK Law
Up a few stairs off Robson, long-running CinCin yields the ideal weekday lunchtime escape on its heated, camellia-adorned covered terrace (also open nightly for dinner), well above the busy street. Regulars go for the fresh daily-made pasta (including gluten-free choices), wood-fired pizza and fresh, local, Ocean Wise seafood, such as rare albacore tuna or grilled sea scallops, well matched with wines from a bountiful cellar.—Tim Pawsey