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Culture Club

By Hilary Darrah

Community farmers’ markets have sprouted up all over town. For visitors, a casual stroll through a market is a great way to get a slice of local life, and you may even dig up a special souvenir that you just wouldn’t find anywhere else.

Image courtesy City Market Downtown

City Market Downtown on 104th Street

You’ll find this lively market in the warehouse district on 104th Street, the city’s newest shopping destination. The street is closed to traffic while the market’s on, so there’s plenty of room to weave in between vendor kiosks and buskers while browsing the trendy boutiques lining this historic street. May through October (104 St. location); Saturdays 9:00 am – 3:00 pm. www.city-market.ca

Old Strathcona Farmers’ Market

In the midst of the city’s most diverse theatre and shopping district, this market attracts an equally eclectic crowd. Buskers entertain and wafts of tasty samples entice as you wander the aisles of the Old Bus Barn filled with fresh produce, famous all-natural pork sausages by Alberta’s Irvings Farm Fresh, flowers, crafts, artwork, and more. Year-round; Saturdays 8:00 am – 3:00 pm. www.osfm.ca

Callingwood Farmers’ Market­­

Close to West Edmonton Mall and the popular outdoor shopping centre, Marketplace at Callingwood, this is the city’s original and largest farmers’ market filled with fresh, locally-grown organic produce and handmade keepsakes. May through October; Sundays 10:00 am – 3:00 pm, Wednesdays 2:00 pm – 7:00 pm. www.callingwoodmarketplace.com

Image courtesy Sherwood Park Farmers' Market

Sherwood Park Farmers’ Market

If you’re visiting Sherwood Park, don’t miss this lovely market in the picturesque park setting of Festival Place. More than 70 vendors fill the area, sharing their stories and genuine love for what they do, grow, and make. May through October; Wednesdays 5:00 pm – 8:00 pm. www.sherwoodparkfarmersmarket.ca

Southwest Edmonton Farmers’ Market

Edmonton’s newest farmers’ market is conveniently located near South Edmonton Common, a huge open-air shopping and entertainment complex, and the beautiful  Ellerslie Gift & Garden. Perched quietly on the Lillian Osborne High School Parking Lot, it’s gaining momentum as more and more vendors set up tables. May through October; Wednesdays 5:30 pm – 8:00 pm. www.swefm.ca

St. Albert Farmers’ Market

Said to be the largest outdoor market in Western Canada, this one attracts more than 10,000 people eying the goodies of its 250 vendors. This year marks its 30th Anniversary, with special events planned to celebrate throughout the season. June 16 through October; Saturdays 10:00 am – 3:00 pm. www.stalbertfarmersmarket.com

 

Hot Dining: Vancouver Food Tours with Edible Canada

Edible Canada's Granville Island Market Tour

Foodies, unite! Edible Canada takes inquisitive—and hungry—guests on tasty and informative tours around a couple of the city’s most popular areas. Reserve a spot on the Granville Island Market Tour (pictured) or book the longer Sample and Shop Tour. Check out various landmarks and food shops on the guided Chinatown walk, and be sure to stay for the optional dim sum lunch.—Jennifer Patterson

Hot Dining: Vancouver Burger Bars

Max's Burgers photo by KK Law

Discerning carnivores sink their teeth into the perfect patties at Max’s Burgers (pictured), Fatburger and Romer’s Burger Bar. Locals love to order burgers and shakes at take-out shack Nimby Burger, which re-opens for the summer May 18, then eat seaside at nearby Kitsilano Beach. Talk about a picture-perfect picnic.—Kristina Urquhart

Hot Dates: Richmond’s Summer Night Market

The Summer Night Market in Richmond

May 11 to September 16

Barbecued squid and bubble waffles are just a couple of the exotic eats you’ll find at the Summer Night Market (pictured), deemed one of the world’s best by Travel + Leisure magazine. Foodies and bargain hunters hop on the SkyTrain to taste Asian street food, enjoy live entertainment and haggle with retail vendors over super-cute trinkets and jewellery. The nearby Richmond Night Market (May 18 to Oct. 8) is also worth a visit for snacks, shopping and carnival rides. —Kristina Urquhart

Hot Dining: West Coast Cuisine at L’Abattoir

L'Abattoir photo by KK Law

Who’d have thought that the site of Vancouver’s first jail would go on to house one of the city’s finest food destinations? Chic L’Abattoir, which nabbed the #3 spot in enRoute’s 2011 list of the best new restaurants in Canada, keeps diners coming back thanks to the French-influenced West Coast fare and scene-stealing decor. —Jennifer Patterson

Hot Dining: Cactus Club Cafe’s New, Sustainable Location

Cactus Club Cafe's English Bay location

The newest Cactus Club location is more than just a pretty face. Sure, the restaurant is situated right on the beach, offering a stunning view of English Bay, but it’s also eco-friendly, with its living roof, organic herb garden and plentiful bike racks. The green building has been constructed to meet LEED Gold Certification. So, as you take in the spectacular scenery while nibbling on divine dishes created by Iron Chef Rob Feenie, raise a glass to Vancouver-style sustainability.—Sheri Radford

Hot Dining: Italian Opera Buffet at Cafe Pacifica

Italian Opera Buffet at Cafe Pacifica

Bring a healthy appetite for both fresh pasta and opera music to Cafe Pacifica in the Pan Pacific Hotel. Every Saturday evening, singers from the Burnaby Lyric Opera Society serenade diners during the Italian Opera Buffet. Be sure to make a reservation, as this popular event usually sells out. Added bonus: the view from the restaurant is spectacular.—Sheri Radford

Hot Dining: Mother’s Day Brunches in Vancouver

Photo copyright Fotohunter/iStockPhoto

Mom’s the word on May 13, which is Mother’s Day in North America. It also happens to be one of the most popular days of the year to go for brunch, so reserve ahead. Treat your marvellous mama to a delicious spread at Bacchus Restaurant and Lounge, Coast Restaurant, Fleuri, Horizons Restaurant or Raincity Grill. She’ll love it almost as much as she loves you.—Kristina Urquhart

Hot Dining: Where Recognizes Retiring Restaurateur Bud Kanke

Bud Kanke

By Tim Pawsey

The restaurant biz can be precarious at the best of times. But few have enjoyed as much success as Vancouver’s Bud Kanke, who this year retired after conceiving, co-designing and nurturing no less than 11 restaurants over 41 years. A chartered accountant by trade originally, the ever-sanguine Kanke considers that, along the way, eight were successful.

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Hot Dining: Salt Cellar at Black + Blue Steakhouse

Salt cellar at Black + Blue. Photo by KK Law

Glowing in the middle of Black + Blue, inside a glass-encased meat locker, sits a wall of Himalayan rock salt lit up by LED strips. This bold example of salt architecture is used to age all of the meat served in the stylish steakhouse. It’s enough to set a carnivore’s mouth a-watering.—Sheri Radford