Fishworks

Hot Dining: 5 Finny Faves

Pan-seared BC sablefish at The Fish House in Stanley Park. Photo by KK Law

No surprise, but marine cuisine is our specialty. Where to go for some of the freshest fare?
1 The Fish House in Stanley Park Celebrated chef and author Karen Barnaby delights with Ocean Wise tastes such as cedar-planked Arctic char, in an idyllic setting.
2 Fishworks Hop on the SeaBus to discover chef Shallaw Kadir’s daring inventions, from scallop risotto to wild salmon Wellington.
3 Miku Sleek and stylin’ space close to the Vancouver Convention Centre sports a sparkling ceiling, not to mention trademark aburi (flame-seared) sushi, as well as a wealth of creative sushi and hot plates.
4 Rodney’s Oyster House East Coast–inspired haunt lures locals for its casual atmosphere, raw oyster selection, abundant chowders and well-packed steamers.
5 Blue Water Cafe East meets west at this Yaletown spot, where choices range from the superlative raw bar to chef Frank Pabst’s sablefish in miso-sake glaze.—Tim Pawsey

Hot Dining: Marine Scene

Upscale casual seafood at North Vancouver's Fishworks. Photo by KK Law

For the freshest of marine cuisine, hop on the SeaBus—one of the best sightseeing deals around—and head across the harbour to discover Lower Lonsdale (LoLo to the cool crowd), a fascinating mix of small shops and tempting eateries just up from bustling Lonsdale Quay Public Market. Aptly named Fishworks is worth the trip. Owner and chef Shallaw Kadir (pictured) has a knack for getting seafood exactly right. An adventurous chef who loves to push the envelope, he creates bold Ocean Wise combinations such as baked fresh halibut with mild jalapeno, or wild salmon Wellington with cranberry-almond crust and pistachio pesto.—Tim Pawsey