Chef Bill Georgakopoulos of Rae & Jerry’s. Photo by Ian McCausland.
At Rae & Jerry’s, the philosophy has always been “more is more.” With 330 seats in the dining room and lounge, the behemoth steakhouse serves up 200-300 pounds of beef daily, all butchered by chef Bill Georgakopoulos. The restaurant has been a perennial pick for stately steak dinners since 1957, famous for its generously loaded sandwiches, prime cuts of cow, and iconic red décor. This bastion of old school eating has proved the value of finding what works and sticking to it. 1405 Portage Ave, 204‑788‑6155, raeandjerrys.com
Winter heats up during Ciao! Dine About Winnipeg. Celebrating the abundance of good eating that makes up Winnipeg’s dining scene, this annual event sees the city’s best restaurants offering three course meals for only $28 and $38. For a full list of participating restaurants and menu offerings, visit ciaowinnipeg.com.
Photo courtesy Lovey’s BBQ
In a city with as much Francophone influence as Winnipeg, it’s not hard to find that glorious mixture of french fries, gravy, and melty cheese curds. These spots branch out from the classic with irresistable toppings and tasty twists.
Photo courtesy RAW:almond.
JAN 21-FEB 15
Set directly on the ice of the Assiniboine River, pop up river restaurant RAW:almond serves diners a multi-course menu prepared by talented chefs, from Winnipeg’s finest to international stars of cuisine, like ramen master Richie Nakano. Winnipeg-based Etcetera Projects won the annual contest to design the structure, with a cinematically inspired “frame” that gives diners a glimpse into the kitchen. Tickets: $120. Visit raw-almond.com for more information.
Photo courtesy of Blind Tiger Coffee Co.
Craft cocktails are trending, with creative concoctions popping up all over the city. New spot The Roost Social House has landed on the Corydon strip, shaking up a menu of handcrafted libations that use tastes of the season such as cranberries, figs, and cloves, and are complemented by a changing menu of boldly flavoured small plates. 651 Corydon Ave, 204‑414‑9313, theroostwpg.com
A new Prohibition Era-inspired speakeasy adds to this cocktail culture. The Blind Tiger Coffee Co serves java by day, but a secret door leads to the sultry night time dining room. French classics like mussels, charcuterie, and escargot call to the old days of Paris with some modern updates (pork belly, anyone?) 725 Osborne St, blindtigerwinnipeg.ca
The Merchant Kitchen, photo by Ian McCausland
This year brought Winnipeg diners plenty to rave about. The Merchant Kitchen tops the list, and has been chosen as one of Canada’s Top 10 New Restaurants by WHERE editors.
By Where Staff
Little bursts of heaven: delectable handmade fruit and chocolate pâtisseries and viennoiseries at Canmore’s Le Fournil. This authentic French bakery offers daily specialty breads and pastries; Saturday’s three flavours of pain Méditérranéen are local favourites. We also love their luscious fresh fruit tarts.
By Olivia Grecu
- Baker Creek Bistro (above): This log cabin has a flowered patio with colourful umbrellas. Play lawn volleyball.
- Poppy Brasserie at Fairmont Chateau Lake Louise: Marvel at Lake Louise and its Victoria Glacier backdrop.
- The Station Restaurant: Savour BBQ patio fare at this 1910 heritage building. Play croquet or bocce on the lawn.
- Whitehorn Terrace at Lake Louise Gondola: Stellar views from 2,042-m. Glass panels shelter from wind.
>> For more Canadian Rockies activities, shops, restaurants and entertainment, read our digital magazine.
>> Connect with us on Facebook, Twitter and Instagram at whererockies and tag your Canadian Rockies posts and photos with #whererockies
On Thursday, June 11, the sun was shining during the first Canmore Mountain Market of the season. Vendors from Canmore and the surrounding area came to peddle their wares, drawing crowds of locals and tourists alike.
The Raven and The Fox provided entertainment, filling the market with singer Julie Chang’s melodious voice and acoustic guitarist Sean Isaac’s accompaniment. The duo played a few of their original songs and covered bands including Guns N’ Roses and Damien Rice.
Spring brings an abundance of new seasonal fruits and vegetables, which were out in force. Fresh and colourful produce filled every corner of the market. Favourites like crunchy sweet peppers, cucumbers, tomatoes and black kale sat beside baskets of beautiful strawberries, raspberries, cherries and grapes. Interesting additions include garlic scapes and heirloom eggplants.
Red, orange, yellow and green peppers provided a rainbow of healthy snacks. Photo by Ashley Materi
By Janice Hudson
• Catch some rays on the rooftop patio at Your Father’s Moustache on Spring Garden Road. The fun and lively space has beer aplenty on tap, including three signature brews from the RockBottom Brewpub downstairs.
• Downtown, head to The Maxwell’s Plum on Grafton Street for a cold pint on the sunny patio. The landmark bar has the city’s largest selection of draft beer, including top selections from Maritime craft breweries like Halifax’s Garrison Brewing and Cape Breton’s Big Spruce.
• For fabulous views of Halifax harbour, check out Gahan House in the Historic Properties. This popular Prince Edward Island brewpub recently opened its first Nova Scotia location, serving its own line of handcrafted beers. Try the Beach Chair lager for a refreshing summer sip.
Two downtown restaurants have once again earned the prestigious CAA/AAA Four Diamond Award.
Recognized for the eighth year in a row, Onyx on Argyle Street is a sleek resto bar showcasing local ingredients in delicious globally inspired recipes. Cut Steakhouse on Lower Water Street has received the award every
year since opening in 2008. The menu boasts premium beef (dry-aged and butchered on-site) with
an artful wine list and inventive sides.
• A leader in Halifax’s emerging vegan scene, Envie touts a menu of hearty meals like vegan ribs, grilled cheese and indulgent raw desserts. Catering to dietary restrictions, the menu is 90 per cent gluten free. Find the stylish restaurant on the corner of Agricola and Charles streets in the North End.
• In the West End on Windsor Street, Wild Leek has made-from-scratch vegan comfort food. Chef Kirsten Haggart whips up recipes like mac’n cheese, seitan sandwich, and the popular coconutbacon “CBLT.” Wash it down with a fresh-squeezed juice and save room for gourmet cupcake.
Downtown at Gio on
Market Street, Chef Bee Choo
Char gives traditional recipes
an inventive new twist. Her
delicious version of poutine
includes fried polenta fingers
topped with duck confit, red
wine jus and blue “Cheez
Whiz.” Open for lunch and
dinner, Gio has a sommelierchosen
wine list plus creative cocktails and martinis.
SLICE OF SUCCESS
Specializing in wood-fired pizza, Morris East won bronze in the non-traditional category at the recent International Pizza Expo in Las Vegas. Its Nova Scotia-inspired winning pie featured pears poached in Blomidon Estate Baco Noir and prosciutto from Halifax’s Ratinaud Charcuterie. Visit in downtown Halifax on Morris Street and in Bedford on Larry Uteck Boulevard.
By Afton Aikens
Hang up your apron because there’ll be no need for home cooking during the second annual Canmore Uncorked festival, April 7 to 19.
The inaugural festival won an Alberta tourism award and was nominated for the Canadian Tourism Awards’ event of the year. Organizers are raising the bar this year, adding new events that will showcase the quality and creativity that drives Canmore’s dining scene, paired with tried and true favourites.