January 20 to February 5

Seared weathervane scallops at Hawksworth Restaurant. Photo by KK Law

Foodies, this one is for you. The largest restaurant festival in Canada celebrates its 10th year with culinary tours, cooking lessons, dinner-theatre evenings, contests and—the pièce de résistance—prix fixe menus with optional wine or beer pairings at 225 eateries, from humble bistros to casual favourites to Vancouver’s most elegant dining establishments. Choose your price category ($18, $28 or $38) then make a reservation, because tables always fill up quickly. This year’s line-up of tasty choices includes Hawksworth Restaurant, The Boathouse Restaurant, Yew Restaurant + Bar, Banana Leaf Malaysian Cuisine, Diva at the Met and Market by Jean-Georges. Get ready to make your taste buds very happy.—Sheri Radford
Reservations and menus at www.tourismvancouver.com/dine/dine-out-vancouver-2012