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When East Meets West: Chinese New Year in Vancouver

Ring in the year of the dragon and experience the best of Chinese culture

By Kristina Urquhart

The grounds at Dr. Sun Yat-Sen Classical Chinese Garden. Photo by KK Law

Think big. That’s our advice for the auspicious year of the dragon, which kicks off Jan. 23 and lasts until Feb. 9, 2013. Dragons are symbols of power, good fortune and lofty ideas—and the world could use some of each after being encouraged to pause and reflect during the peaceful year of the rabbit in 2011.

The Chinese New Year adheres to a lunar and solar calendar and usually falls on the second new moon after the winter solstice; what follows are days of decorating, exchanging gifts and passing lucky red money packets. The festivities culminate in the spectacular two-hour Chinese New Year Parade on Jan. 29, which starts at the ornate Millennium Gate, an imposing entrance to North America’s third-largest Chinatown. Expect to see colourful lion dances and martial arts demonstrations making their way through the red-lamppost-lined neighbourhood. (more…)

Hot Dining: Viva Vietnamese

Watching Linh Tran expertly man a sizzling hot wok while simultaneously tending grilled pork, it’s clear she’s in her element inside Viva restaurant. Viva’s Vietnamese food, with its French, Chinese and Indian influences, has earned a loyal following. From bánh mì to deluxe vermicelli to sweet and savoury stewed basa, the 50-seat West End eatery delivers well-executed Vietnamese classics. Authenticity rules inside the family-run business right down to the herbs and spices, many of which are sourced directly from Vietnam. 505 Sargent Ave, 204-772-3167.

Travel Trends: Why Chinese Tastes Matter

The chef at Hilton Beijing Wangfujing serves Huanying breakfast items including congee, dim sum, and fried rice and noodles. Items like this are now available in 51 Hilton hotels in 13 countries.

China is richer than ever—or at least richer than any time since the Qin dynasty—and Chinese disposable income is on the rise. Savvy entrepreneurs have been eyeing this trend and scurrying to capitalize on it. Even not-so-private interests like public high schools have thrown their hats in the ring.

The travel industry is no different. In a recent interview, Ferragamo CEO Salvatore Ferragamo advocated a more exclusive shopping experience at airports, including VIP areas for, well, VIP travellers. To support this move, he cited the expectations of wealthy Chinese travellers who he says want high-quality European products coupled with as Asian-style customer service.

International hotelier Hilton recently launched Hilton Huanying, a hospitality program aimed specifically at Chinese travellers to make them feel at home abroad. For instance, the Huanying hotels offer familiar Chinese breakfast options like fish congee and turnip cakes and an in-room selection of Chinese teas; a Chinese-speaking front desk attendant is guaranteed around the clock. (As yet, the only Canadian hotels to roll out the program are the Hilton Vancouver Metrotown and the Hilton Toronto Airport Hotel & Suites.)

Those businesses—and nations, for that matter—who don’t consider the Chinese traveller may miss out. A recent New York Times opinion piece suggests that the U.S. is losing market share to countries like France with less-stringent tourist visa requirements and with shops scrambling to hire Chinese-speaking staff.

Hot Dining: A Taste of China

Lauded by Where to Eat in Canada as “the best Chinese restaurant in Halifax,” Cheelin is one of those rare restaurants adored by neighbourhood regulars and visitors alike. The Lower Water Street restaurant serves Szechuan and Beijing cuisine betwixt the worn stone walls of the historic Brewery Market building. The Friday buffet lunch is a favourite of the downtown business crowd.

Hot Dining: Asian Redux

Duck breast with bitter orange peel jus and duck gnocchi, at Wild Rice. Photo by KK Law

Chinese cuisine gets a modern makeover at Wild Rice, near Chinatown’s edge. Highlights range from prawn toasts to barbecued pork buns to Yarrow Meadows duck breast. A younger crowd packs into the two-tiered space for cocktails and late-evening tapas at the back-lit onyx bar. Progressive both on and off the plate, this popular haunt is also one of the first local restaurants to join Shark Truth (www.sharktruth.com), which promotes sustainable alternatives to shark fin soup.—Tim Pawsey

Garden Party

Pack a picnic lunch and spend a day exploring Vancouver’s magnificent gardens

By Kristina Urquhart

VanDusen Botanical Garden
Please, walk on the grass. So say the signs at this impressive 22-hectare (55-acre) horticultural haven, where you’ll discover 7,500 types of flowers and plants from all four corners of the world. Embark on a guided or self-guided walking tour down gravel pathways, which meander through groves of Japanese maples, magnolias and giant redwoods. Young gardeners-in-training love to get lost in the hedge maze. Another highlight is the collection of ginkgo trees, which are considered to be “living fossils,” meaning they haven’t evolved much from their Jurassic-era ancestors 200 million years ago. Plants that change with the seasons make VanDusen gorgeous any time of the year. This month, take note of vibrant perennials at their peak, including fragrant lilies and South African bulbs. A vivid array of herbs and veggies are also on display in the Heirloom Vegetable Garden, which is styled after the Victorian era this year. On your way out, be sure to visit the Garden Shop, which offers botanical booty such as plants, seeds, tools, books and decorative tchotchkes.

Queen Elizabeth Park's main Quarry Garden is a spectacular spot for weddings. Photo courtesy Vancouver Park Board

Queen Elizabeth Park
If you’re looking for something more than blossoms to take your breath away, don’t miss the panoramic views from Queen Elizabeth Park, which sits atop Little Mountain and is Vancouver’s highest point, at 152 m (501 ft) above sea level. What started as a basalt quarry in the early 20th century is now a 53-hectare (130-acre) refuge popular for its lawn bowling space, tai chi pavilions, picnic areas, tennis courts and pitch-and-putt. The expansive arboretum houses about 1,500 of the park’s 3,000 trees; guided walks are offered several times a year. Get your camera ready at the edge of the former mine pit—below lies the main Quarry Garden, with its manicured lawns, shrubs, waterfall and colourful blooms. Take a break from the sun to admire the exotic plants and free-flying birds in the park’s much-loved Bloedel Floral Conservatory. This month, watch an open-air, evening production of Robin Hood.

Dr. Sun Yat-Sen Classical Chinese Garden
Step back in time to the 15th century at this popular Chinatown destination, which is a near-authentic replica of the social areas in a Ming Dynasty scholar’s residence. Sequestered behind high walls in downtown Vancouver, the peaceful oasis opened in 1986 after 52 Chinese craftsmen laboured for a year using traditional building methods—that means no power tools, screws or glue. The guided tour is a

The Jade Water Pavilion represents yin with its circular Heaven gate and yang with its square Earth gate

must to learn the full scope of the garden’s symbolism. Everything in the space is a masterful blend of yin and yang: the white walls, abundance of plants and smooth, light rocks represent yin; the dark roof, angular windows and sharp, dark rocks invoke yang. A jade-green pond, intentionally murky to better reflect the stunning sanctum, is home to koi fish and turtles. Adjacent, Dr. Sun Yat-Sen Park is free to the public and provides a pretty view of the garden’s outer walls.

Stanley Park
Vancouver’s biggest horticultural paradise is more than 400 hectares (1,000 acres) and larger than New York’s Central Park. A short walk on Stanley Park’s seawall or trails and you’ll see trees, flowers and plants everywhere. Darling buds grace the Shakespeare Garden—look no further than the massive tulip tree or the cluster of daybreak cherry trees. A monument bearing the Bard’s likeness overlooks this quiet arboretum, which is partly cultivated with plants mentioned in Shakespeare’s body of work. Bard buffs relish the plaques bearing relevant quotations that accompany cedar, red oak and black walnut trees, among others. Beyond lie the perennial and rose flowerbeds, a popular spot in sunny season with more than 3,500 plants. Pose for photos or enjoy the shade under the arbour, draped with old-fashioned rose varieties. At the foot of Alberni Street, local residents maintain the flora in the community garden. Spring is when most of the 4,500 rhododendrons and azaleas in the Ted & Mary Greig Rhododendron Garden are in bloom, but many of the hybrids blossom in late summer, making for a picturesque stroll around the pitch-and-putt course.

In summer at Minter Gardens, enjoy fragrant roses and see many perennials and annuals at their peak. Photo courtesy Minter Gardens

Worth The Drive
Plan day trips to see two of BC’s most spectacular gardens. A 90-minute drive from downtown Vancouver, Minter Gardens is a 13-hectare (32-acre) showstopper popular for weddings. The oasis, awash with colour and dotted with topiaries in summer, is situated at the foot of 2,134-m (7,000-ft) Mount Cheam. Cedar trees, brooks and rock walls are found throughout, and the hedge maze is popular with both tykes and adults. A ferry or short plane ride away, Vancouver Island is home to The Butchart Gardens, also a National Historic Site of Canada. This 22-hectare (55-acre) Eden was created in the early 1900s on an abandoned limestone quarry, which is now the magnificent Sunken Garden. Fifty full-time gardeners tend to the one million-plus plants used every year on the grounds and in the 26 heated greenhouses. Shutterbugs have endless photo ops at their fingertips, from the Japanese gardens to the lookout at Butchart’s Cove. Summertime brings daily performances on the concert stage, light displays every evening and fireworks on Saturday nights.

For more information on these gardens and others in the city, click here.

2009 Where to Dine Awards

By Tim Pawsey// Photos by KK Law

With its rich diversity of year-round local ingredients, from fresh seafood to artisan cheeses, Vancouver has emerged as an international culinary destination. Every year, Where Vancouver surveys readers to find out just which dishes, settings and service left a lasting impression—tastes that linger in the memory well beyond the trip home. And, once again, our well-travelled voters proved the great dining we enjoy here is a vibrant and flavour-filled reflection of this all-embracing, multicultural community.

READERS’ CHOICE

Caprese salad and spicy Kobe meatballs, at Italian Kitchen

ITALIAN
Italian Kitchen
1037 Alberni St. 604-687-2858.
Upbeat ambience and down-to-earth flavours rule at this lively two-tier room that appeals as much for its bar scene as for its multiregional fare. Drop in for a mixed antipasto platter at the dazzling 18-m (60-ft) white marble long bar, and stay for veal scaloppine with Braseola, penne arrabbiata or crab-stuffed prawns, each matched with a vintage from the well-stocked, glass-walled cellar. Must have: the spicy Kobe meatballs.
Honourable Mentions
CinCin
Il Giardino Di Umberto

FRENCH
Le Crocodile
909 Burrard St. 604-669-4298.
A long-running Francophile favourite, Michel Jacob’s burgundy-and-mustard-toned room delivers authentic bistro fare, often with a nod to the chef’s hometown dining mecca of Strasbourg. Top tastes include tarte à l’oignon, foie gras terrine, grilled veal medallions, rack of lamb with mustard sabayon, and wild salmon with saffron velouté. Wines roam from Alsace to the Okanagan, while service, ever thorough, is always discreet. Best-kept secret: authentic Dover sole with beurre blanc.
Honourable Mentions
Lumière
Le Gavroche

OTHER EUROPEAN
Chambar Belgian Restaurant
562 Beatty St. 604-879-7119.
This popular pre- and post-show room continues to evolve, now with its own Chambar Ale, an always-busy private room and The Dirty Apron Cooking School. Settle in for slow-cooked lamb tagine with honey, figs, cinnamon and cilantro; moules frites Congolaise; or bison carpaccio drizzled in truffle oil. This art-festooned heritage room feels just like being in Brussels—minus the airfare. Inside scoop: the city’s best Belgian waffles at next-door sibling Cafe Medina.
Honourable Mentions
The William Tell Restaurant
Jagerhof Schnitzel House

CHINESE

Delectable dim sum at Kirin Mandarin Restaurant

Kirin Mandarin Restaurant
1166 Alberni St. 604-682-8833.
A soaring three-storey atrium welcomes diners to this downtown room, celebrated for its authentic Northern Chinese fare, including the renowned Peking duck, as well as fresh King crab and lobster plucked from live tanks. Regulars pack in for mid-day dim sum, while larger parties choose the affordable but inventive set menus. Top taste: roast suckling pig.
Honourable Mentions
Sun Sui Wah Seafood Restaurant
Wild Rice

JAPANESE
Tojo’s
1133 W. Broadway. 604-872-8050.
The man who kick-started Vancouver’s sushi craze—which shows no sign of letting up—was also the first sushi chef to feature West Coast, as opposed to imported, ingredients. Tojo’s celebrated cuisine is becoming increasingly sustainable. Must-have: the omakase, the ultimate Japanese experience, where the chef cooks what he wants for you.
Honourable Mentions
ShuRaku
Guu

OTHER ASIAN
Banana Leaf Malaysian Cuisine
1096 Denman St. 604-683-3333.
These cheerful and colourfully decorated affordable haunts celebrate the culinary crossroads of Straits cuisine. Laksa (the spicy Malaysian broth and seafood staple) is a mainstay but so too are Hainanese chicken, black cod in caramelized ginger sauce and rendang curried beef. Top tastes: the prix fixe for six, which adds up to a menu-wide sampler.
Honourable Mentions
Thai House
Phnom Penh Restaurant

INDIAN
Vij’s
1480 W. 11th Ave. 604-736-6664.
Vikram Vij, the man credited with bringing modern Indian cuisine to Canada, continues to dazzle with his unique and flavourful style. Go early to avoid the inevitable late-evening wait, and savour celebrated tastes such as curried organic chicken liver paté, mutton kebabs or spot prawns and halibut in coconut lemon curry. Don’t miss: the famous fenugreek-cream curried lamb “popsicles.”
Honourable Mentions
Maurya Indian Cuisine
Rangoli

Filet mignon with crab legs and asparagus, at The Keg Steakhouse and Bar

STEAK
The Keg Steakhouse and Bar
1011 Mainland St. 604-633-2534.
Legendary for consistency and value, The Keg—which has its roots in Vancouver—continues to impress. Go for the New York strip; the baseball top sirloin with shrimp, scallops and Béarnaise; and the lively bar scene. Granville Island, Thurlow near Robson and Yaletown (with its tiered fireplaces) are all popular locations. Don’t miss: sirloin topped with Dungeness crab.
Honourable Mentions
Gotham Steakhouse and Cocktail Bar
Hy’s Encore

SEAFOOD
Blue Water Cafe + Raw Bar
1095 Hamilton St. 604-688-8078.
East meets west at this Yaletown hotspot, where executive chef Frank Pabst focuses on less well-known sustainable species such as sardine and jellyfish, while sushi chef Yoshi Tabo presides over the raw bar. Highlights range from sablefish with miso sake glaze to coffee-and-ancho-braised Kobe-style short ribs, enjoyed in a heritage red-brick-and-beam setting. The lure: the seafood tower.
Honourable Mentions
The Boathouse Restaurant
Joe Fortes Seafood and Chop House

HOTEL DINING & BAR
Yew Restaurant
Four Seasons Hotel, 791 W. Georgia St. 604-692-4939.
The Four Seasons’ gorgeous wood-trimmed room lures the power crowd and celebrities, who come for inspired Pacific Northwest plates, served with flair in a dramatic setting. Want to make friends? Try the communal table. If you’re the exhibitionist type, book the all-glass semi-private room. Highlights range from seared halibut cheek with dashi broth to lobster chowder to roast duck with caramelized shallot tart. Insider scoop: one of downtown’s best coffees.
Honourable Mentions
Market by Jean-Georges
Bacchus Restaurant and Lounge

TAPAS/SMALL PLATE
Bin 941
941 Davie St. 604-683-1246.
Owner/chef Gord Martin’s diminutive haunt ignited a small-plates revolution that swept the continent. A loyal clientele still packs into the friendly room for well-presented plates such as beef tenderloin with grainy mustard masala sauce, and steamed Cortes Island mussels with chorizo and smoked tomato broth. Insider’s perch: a seat right at the bar, overlooking the stove, where you can watch the chefs at work.
Honourable Mentions
La Bodega Restaurante & Tapa Bar
Guu

PUB FARE
Pourhouse
162 Water St. 604-568-7022.
“Don’t call me a mixologist, I’m a bartender!” says Pourhouse co-owner Jay Jones, whose specialty is the Gold Fashioned. Sit at the handmade, 8-m (27-ft) bar for lighter plates, or settle into the gently formal dining lounge for Sloping Hill pork ’n’ beans, local halibut with shaved fennel, or roasted Fraser Valley chicken vol-au-vent. Don’t miss: the six-course chef’s table with wines to match.
Honourable Mentions
Doolin’s Irish Pub
Elephant & Castle Pub and Restaurant

BUDGET BITES
White Spot
580 W. Georgia St. 604-662-3066.
It can be challenging to have kids in tow when travelling, but these family-friendly rooms—which started out as a 1928 drive-in—have a history of serving nutritious, affordable fare. Traditional favourites such as beef dip, turkey dinners, clam chowder and the famous burger with Triple O sauce now share the menu with more eclectic tastes such as prawns tempura and chicken quesadilla. The hook: the Pirate Pak meal in a boat for kids.
Honourable Mentions
Vera’s Burger Shack
Cactus Club Cafe

WEST COAST
West
2881 Granville St. 604-738-8938.

Squid a la plancha with squid ink aioli, at WestWest2881 Granville St. 604-738-8938.

The fare at this definitive West Coast room, with its open kitchen and expansive bar, complements its clean and minimalist lines. The ingenious menu changes with the season, based on available, local ingredients such as Pemberton Meadows strip loin with espresso-scented celeriac purée or Queen Charlotte Island halibut with Read Island clam chowder. Insiders go for: the vegetarian tasting menu or the early-bird prix fixe.
Honourable Mentions
Coast Restaurant
Salmon House on the Hill
Raincity Grill

LAST COURSE
Thomas Haas Chocolates and Patisserie
2539 W. Broadway. 604-736-1848.
True truffle hounds head to these dessert outposts, one tucked away in an industrial corner of North Vancouver, the other next to good friend Daniel Boulud’s west side db Bistro Moderne. Make the trip for extraordinary chocolate morsels filled with every flavour imaginable, but also double-baked almond croissants and superb espresso—with chocolate sparkle cookies, of course. Don’t miss: the free samples of truffles given out most days.
Honourable Mentions
True Confections
Sweet Obsession Cakes and Pastries

CRITICS’ CHOICE

WHERE SUSTAINABLE SEAFOOD AWARD
The Observatory
6400 Nancy Greene Way, North Vancouver. 604-998-4402.
It seems fitting that this mountaintop room, which lays the entire coastline of the Lower Mainland at your feet, should win Ocean Wise’s Sustainable Seafood Award for working so conscientiously to help preserve our marine species. Settle into your table at 1128 m (3,701 ft) to enjoy such local and sustainable tastes as house-smoked oysters, spring salmon lasagne and halibut with fingerling potatoes, all served against the dazzling backdrop of the city far below.

GREEN TABLE AWARD
Cactus Club Cafe
588 Burrard St. 604-682-0933.
“While some may have ‘greener’ menus, or more reclaimed wood tables,” says Green Table executive director André LaRivière, “as yet, no one but Cactus Club has established sustainable policies and practices across all of its 21 locations. Sustainability has become an essential part of the Cactus Club culture, and a measure of their success for its management and staff. We need many more restaurant groups to follow their lead.”

The Sustainable Seafood Award is presented to the restaurant that best exemplifies practices of sourcing, serving and promoting sustainable species, as outlined under the Ocean Wise Program. The conferring committee represents the BC Seafood Alliance, David Suzuki Foundation, Vancouver Aquarium Marine Science Centre and Where Vancouver. The Green Table Award is conferred on a restaurant that promotes sustainability in food service at all levels of its operation, as determined by the organization’s executive.

Assorted chocolates, squares and truffles, at Thomas Haas Chocolates and Patisserie

BEST NEW RESTAURANT 2009
Cibo Trattoria
Moda Hotel, 900 Seymour St. 604-602-9570.
Combine the best of Italian cuisine with soundly sourced West Coast ingredients and you have the foundation for Cibo Trattoria, a lively spot in the smartly restored Moda Hotel. Dishes may include agnolotti of suckling pig and veal, baked halibut with black trompette mushrooms, and roast ling cod with young asparagus—all paired with an astutely chosen wine list of Italian and BC bottles. Don’t miss: Uva Wine Bar and Red Card Sports Bar + Eatery, both right next door.

Other Notable Newcomers
Au Petit Chavignol
Bao Bei Chinese Brasserie
Cafe Barcelona
The Corner Suite Bistro De Luxe
db Bistro Moderne
Lumière
Judas Goat Taberna
La Brasserie
Lupo Restaurant & Vinoteca
Market by Jean-Georges
Maenam
Miku
Mis Trucos
Nook Restaurant
Oru
Voya Restaurant and Lounge

BIRKS SILVER SERVICE AWARD
Coast Restaurant
1054 Alberni St. 604-685-5010.
This dazzling new space—with its circular bar and hip O Lounge—is more than just a pretty face. Nobody knows (or hears) more about the overall guest experience than Vancouver’s concierge community, which honours this buzz-worthy room with its coveted Birks Silver Service Award. On the menu: everything from fish ’n’ chips to Dungeness crab cakes to line-caught chum salmon, all served with a fine melange of polish and pizzazz.

EDITOR’S CHOICE
Il Giardino di Umberto
1382 Hornby St. 604-669-2422.
Since 1973, Umberto Menghi has helped set the pace for Italian dining in Vancouver. Today the “little yellow house,” with its cozy, multi-tiered, terracotta interior, still lures the glitterati with its romantic surroundings and power-lunch scene. Few settings can compare to the vine-wrapped, well-concealed terrace for a lingering summer meal, truly an oasis in the heart of the city. Wow factor: succulent, tender osso buco with 2006 Sassicaia.

TOP DROPS

Lesser-known BC wines from smaller producers can be hard to find but are often available at either VQA or private wine stores. What to look for? Any on this list would be a welcome addition to any cellar.

Cassini Cellars Chardonnay
Fairview Cellars The Bear
Foxtrot Pinot Noir
La Frenz Shiraz
Laughing Stock Portfolio
JoieFarm Riesling
Poplar Grove Syrah
Quinta Ferreira Obra-Prima
Stoneboat Vineyards Pinot Noir
Twisted Tree Six Vines

Hot Shopping: In the Cards

The Traveller's Deck cards offer tons of savings at 100 retailers and restaurants in Vancouver

Swing by The Bay, Chapters or Marketplace IGA and pick up The Traveller’s Deck, a colourful—and insightful—pack of 58 double-sided cards that highlight 100 of the best places to eat and shop in the city. An added bonus: there are over $750 worth of savings in the deck, including free appetizers, two-for-one entrées and a range of in-store savings. Available in English, Spanish, Chinese and Japanese.—Jennifer Patterson

February Editor’s Picks: Dining

Buca's industrial-chic interior (photo by Jessica Napier).

1. The rustic Italian heavyweights of Toronto’s dining scene have a new challenger in Buca, a supremely hip yet still homey restaurant that recently opened on King Street West. Brainchild of the owners of similarly stylish steakhouse Jacobs & Co., the industrial-chic space—exposed brick, iron girders, bare light bulbs—suggests tastes both modern and timeless, ably reflected in the daily menu of Italophilic fare conjured by Mark McEwan protégé Rob Gentile. The chef’s authentic offerings are priced in the $12 to $39 range, and could include fresh pastas like veal cappelletti or duck egg tagliatelle, authentically adorned thin-crust pizzas, and, in acquiescence to a growing trend, a variety of flavourful house-cured meats.

Sweet and sour pork at Zin.

2. The words “fine dining” and “Chinese food” are not always synonymous, but they mesh handsomely in Yorkville, where Zin recently took up residence in a turn-of-the-century home. Aiming for upscale, attentive servers proffer delicately plated dishes that add a French inflection to Cantonese cuisine. A smattering of traditional dim sum options (all $4) such as har gow and spring rolls lead into exemplary mains, from Peking Duck ($48) and slow-baked Ontario squab ($28) to sweet-and-sour pork ($14) and two pounds of lobster cooked any way you like ($42).

Prime restaurant

3. Frightful February weather shouldn’t keep you from a fresh and filling meal. You may find these restos are but an elevator ride away.

>> A mélange of classic dishes and seasonal, locally sourced fare comprises a culinary cornucopia at Annona, aptly named for the Roman goddess of harvest.

>> Yorkville’s One dishes out decadence courtesy of star chef Mark McEwan in a swank room adorned with smoked glass, cowhide leather and tiger-eye onyx.

>> Only top-quality cuts—like Kobe beef striploin ($115)—are served at modern steakhouse Prime. On Sundays, the prime rib dinner ($40) is a meaty value.

>> At Senses, chef Patrick Lin mixes French and Asian inspirations in such entrees as a crispy duck breast ($29) and a trio of crab with tartar sauce and black bean vinaigrette ($27).

>> A mountain-, forest- and ocean-inspired interior reflects the Canadian cuisine—such as birch syrup–glazed arctic char and foie gras ($34)—at Tundra.

Hot Art: Laugh Out Loud

Yue Minjun's collection of statues at English Bay. Photo by KK Law

When you’re out and about in the city, you’re bound to see the numerous public art installations that make up the Vancouver International Sculpture Biennale, on now until 2011. Stop by English Bay’s Morton Park to see “A-maze-ing Laughter” (pictured) by Chinese artist Yue Minjun. The larger-than-life, cast-bronze statues depict Minjun’s own face in a state of hysterical laughter, encouraging the viewer to share in his joy. And let’s face it—every now and then, we all need a good chuckle.—Kristina Urquhart

Hot Dining: Fit for a King

Dim dum delights at Imperial Chinese Seafood Restaurant. Photo by KK Law

No visit to Vancouver is complete without dim sum, the perfect mid-day way to sample any number of small plates to your heart’s—and wallet’s—content. Experience one of downtown’s best at Imperial Chinese Seafood Restaurant, cosseted in the main floor of the striking, post-art deco Marine Building. Or choose more elaborate lunch and dinner dishes of seafood, plucked right from the live tanks, such as sautéed lobster and crab or deep-fried black cod with spicy salt.—Tim Pawsey

Hot Dining: Tasteful Trips

TASTEFUL TRIPS

Appetizer plate at Le Bistro Chez Michel. Photo by KK Law

Hop on the SeaBus to discover Le Bistro Chez Michel, a family-run, North Vancouver bistro serving eclectic French fare and overlooking the harbour. On the menu: baked-onion soup, a chef’s charcuterie plate, juicy rib-eyes with fries, bouillabaisse and the cassoulet Toulousain, the owners’ hometown recipe. Or take the newly opened Canada Line SkyTrain to explore Richmond’s wealth of authentic Chinese rooms, including bustling Fisherman’s Terrace Seafood Restaurant in Aberdeen Centre and award-winning Gingeri Chinese Cuisine in Lansdowne Centre.—Tim Pawsey