Black-tea-smoked duck breast salad, at Caché Bistro & Lounge

Looking for French bistro fare with an Asian twist? Head to Caché Bistro & Lounge, tucked away in Yaletown, to feast on dishes such as black-tea-smoked duck breast salad (pictured) and foie gras crème brûlée with flying fish caviar. Fresh, seasonal cuisine paired with a wide-ranging list of wine and beer guarantees something for every palate, and the sunny patio is a bonus. —Sheri Radford