
Dine and paddle on gourmet kayaking tours with Edible Canada
August 12 to 14 or 26 to 28
If undercooked burgers, burnt marshmallows and stale potato chips are your idea of perfect camping food, then this weekend getaway is not for you. If, on the other hand, you like the thought of fine BC wines paired with locally sourced meals prepared by a chef, then read on. Edible Canada welcomes paddlers of all abilities on gourmet kayaking weekends throughout the summer. Participants paddle through the beautiful Gulf Islands, seeing bald eagles, blue herons and harbour seals along the way. Choose your preferred level of roughing it—either beach camping or B&B accommodations—but be sure to book early, as these popular trips sell out every year with eager gastronomes and oenophiles.—Sheri Radford