Tucked in below soaring glass towers in downtown’s Coal Harbour, Tableau Bar-Bistro at the Loden Hotel offers a West Coast homage to the classic French bistro, complete with black and white marble tiles and dark marble long bar. Chef Marc-André Choquette delivers a delicious updated take on classic French fare, such as French onion soup, rare-seared tuna niçoise and tender, juicy lamb chops. Drop in for a glass of local beer, sazerac or almond pastis, before moules frites (pictured) or a perfect lunchtime burger.—Tim Pawsey





























Stay, Dine, Do











