Scallops with chanterelles, cauliflower and bodin at Boneta. Photo by KK Law
The cobbled streets and red brick that recall Gassy Jack’s original hamlet conceal a wealth of flavours: Pacific scallops with butternut-squash-black-trumpet-mushroom risotto and chorizo broth at West Coast, French-inclined Boneta; the city’s best pulled pint of Guinness and handmade bangers and mash at The Irish Heather; wood-fired pizza at Incendio; local cheeses and charcuterie at back-alley Salt Tasting Room; continental plates across from the Gastown Steam Clock at Water Street Cafe; and classic Italian in cellar-bound Al Porto.—Tim Pawsey
Stay, Dine, Do
