Easygoing, shareable fare like mussels is the new normal at Reds Wine Tavern
Cheers! Salute! Santé! No matter how you say it, a toast to Reds Wine Tavern is surely in order. The Financial District favourite, formerly dubbed Reds Bistro and Wine Bar, has undergone a significant reinvention, altering its ambience, its menu and even its lauded wine list. Featuring lots of brown leather, wood and exposed brick, the two-level space is simultaneously classy and more casual. The food, too, eschews stuffiness, with a focus on shareable bites and fresh, easygoing fare by chef Ryan Gallagher. And while the restaurant’s stock-in-trade wine list has been updated, it still features a huge number of by-the-glass and full-bottle offerings that are certain to please your palate. —Craig Moy
>> Reds Wine Tavern, 77 Adelaide St. W., 416-862-7337; redswinetavern.com>> Map and reviews
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