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Renovated Tundra Features New Canadian Cuisine

A long-standing bastion of Canadian cuisine is pleasing palates once again, following a recent renovation and menu update. From the spherical sculpture carved from a Vancouver Island redwood that greets dining room guests to the giant satellite image of northern Quebec’s Ungava Bay that demands attention in the lounge, Tundra pays tribute to our country through numerous design details. And let’s not forget the food: executive chef Kevin Prendergast and his team prepare intriguing yet accessible north-of-the-border fare such as roasted venison and whisky-brined chicken supreme with—as one would expect—fresh, locally sourced ingredients.  —Ana Taveira

>> Tundra, Hilton Toronto Hotel, 145 Richmond St. W., 416-860-6800; tundra.sites.toronto.com
>> Map and reviews

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