From Pelee Island to Niagara to Prince Edward County, Southern Ontario’s wine-producing pockets are home to a bounty of vintners that craft high-quality Pinot Noirs, Rieslings, Icewines and much, much more. Every Wednesday throughout the summer, Where Toronto profiles an Ontario winery whose bottles are worth seeking out, and whose vineyards are definitely worthy of a day trip from the big city.
This week’s Ontario winery:
CHÂTEAU DES CHARMES
Founded in 1978
Owner: Paul Bosc
Winemaker: Amélie Boury
How big is your winery?
Our annual production is about 60,000 cases.
How many varieties of wine do you produce?
We grow 16 different varieties of grapes on 280 acres, but we make 30 or so different wines.
What are your three most popular wines?
It depends on the season. Barrel-Fermented Chardonnay, Estate-Bottled Cabernet Sauvignon, and Estate-Bottled Aligoté from the St. David’s Bench Vineyard are always crowd favourites.
Tell us about the winery’s background.
Seven generations of our family have been born into our way of life. “Making wine is not what we do, it’s who we are” is a Bosc family saying. We care about every aspect of the winegrowing and winemaking process, which is why we control it ourselves from start to finish.
Does the winery offer tours?
Tours and tastings are offered daily year-round, though the winery may be closed on major holidays. Tours are offered in English, French and Japanese and range from $10 to $15, and are offered on a first-come, first-served basis.
Is there a retail shop on the premises?
Tell us something people typically don’t know or understand about wine production.
We are all farmers. Making wine is as much science as art.
What is one piece of advice you’d offer someone wishing to have a better experience with wine?
It doesn’t have to be complicated. Enjoy the wine with friends and family. Do you like the taste? That’s what’s most important. If you want to go a bit deeper think about the TLC that went into making the wine—in our case we’ve grown all the grapes ourselves using sustainable agricultural techniques. Think about the soils and the weather when it was grown, the people who took the time and care to craft the wine, and then the memories created when you enjoy it.