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Me and Mine Proves Brunch isn’t Just for Weekends

(photo: Craig Moy)

(photo: Craig Moy)

Toronto has long been known as a brunch-lover’s paradise, where weekends are piled high with pancakes, eggs bennies, and various versions of sausages and hash browns. Diners seeking a more creative approach to the meal, however, have found a new personal favourite in Me and Mine. While working within brunch’s broad parameters, the easygoing College Street spot nonetheless offers an unconventional and oft-changing spread, which could include the likes of torched trout chowder, a tourtiere wellington, and venison sausage with a mushroom and leek bake. Best of all, these toothsome takes are available six days a week—during the day, but also alongside additional, equally appetizing offerings during dinner service.   —Craig Moy

• Me and Mine, 1144 College St., 416-535-5858; meandmine.ca
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