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Hot Shopping: Lovely Bites

Dlish Cupcakes

Top off your day with a thick swirl of buttercream icing and a fluffy baked treat by visiting one of Toronto’s choice cupcake shops. Dlish uses preservative-free ingredients—farm-fresh dairy, pure Madagascar bourbon vanilla, Canadian maple syrup, and fleur de sel crystals from France—in its fresh-daily treats. Prairie Girl Bakery (page 66) brings the tradition of old fashioned made-from-scratch confections to the big city in recipes such as “Mom’s Golden Buttermilk” and “Grandma’s Dark Cocoa Cake.” For specialty treats that everyone can enjoy, Wild Earth Bakery & Café (2142 Queen St. E., 647-348-0202) makes cupcakes and other sweets that are free of eggs, nuts or gluten, as well as diabetic-friendly baked goods.

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