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Gourmet Barbecued Pies from Za Pizzeria

RECENT ANNEX ADDITION ZA PIZZERIA SPECIALIZES IN FRESH-MADE, BARBECUE-COOKED TAKE-OUT PIZZAS WITH GOURMET TOPPINGS

Za Pizzeria Toronto Annex

Za Pizzeria (photos: Craig Moy)

Toronto has no shortage of gourmet pizza parlours, but the options dwindle considerably if you’re pressed for time or just seeking a single slice. Enter Za Pizzeria. Or rather: you should enter Za Pizzeria. Recently opened by husband-and-wife team Jason and Lisa Costantini, the Annex-area joint does a brisk business in take-out pies cooked in custom-designed barbecue ovens, which impart a pleasant hint of wood smoke to the savoury thin-crust offerings. Jason spent more than a decade as a chef in the kitchens of Susur, Pizzeria Libretto and elsewhere, so it’s no surprise that made-to-order freshness is the, well, order of the day: all sauces, sautéed and caramelized veg, and sous vide-cooked meats are prepared in-house, and comprise pizzas ranging from a traditional margherita to unique and delicious options like the maple syrup-, bacon- and potato chip-topped “Oh Canada” and a pie with duck confit, roasted grapes and balsamic reduction. Smaller appetites are assured just-off-the-grill goodness: slices and half pizzas are guaranteed to sit for no more than 30 minutes.  —Craig Moy

• Za Pizzeria, 402 Bloor St. W., 416-345-9292; za-pizzeria.com

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