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Get Luckee at Susur Lee’s New Dim Sum Restaurant

Duck, rice donuts and shrimp cheung fun are among Luckee's popular menu items

Duck, rice donuts and shrimp cheung fun are among Luckee’s popular menu items

Still best known for bringing highly stylized Asian-fusion fare to Toronto, chef Susur Lee sticks more or less to his roots with Luckee, his new venture that traffics in refined interpretations of traditional Chinese dinner and dim sum dishes. The former’s region-hopping menu proffers the likes of Hong Kong-style steamed sea bass, Shanghai ham with osmanthus honey, and Cantonese ginger fried rice. The dim sum carte is more compact than those of typical Chinatown eateries, but nonetheless hits all the expected marks: har gow, sui mai, cheung fun, spring rolls and more, presented in the meticulously artful fashion that we’ve come to expect from chef Lee.  —Craig Moy

• Luckee, 328 Wellington St. W., 416-935-0400; luckeerestaurant.com
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