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Ingredients
1½ oz proof whisky
4 oz Ceres pear juice
¼ oz fresh lemon juice
Directions
Pour proof whisky, Ceres pear juice and lemon juice into a shaker filled with ice. Shake and pour into a glass filled with ice.
Pitcher size: To a pitcher add 9 oz proof whisky, ¾ litre Ceres pear juice and 2½ oz lemon juice. Stir well to mix and pour into ice filled glasses. Makes 6 drinks.
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