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September Hot Dining

By Janice Hudson

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LOCAL FLAVOUR
Edna is a vibrant eatery on Gottingen Street that offers a unique dining experience. Showcasing fresh local ingredients like oysters, charcuterie from nearby Ratinaud French Cuisine  and free-range chicken, the menu changes with the seasons. Socialize at the restaurant’s communal harvest dining table that seats 18 and is made of salvaged barn board. Open daily for dinner and weekend brunch, plus late-night tapas from Thursday to Saturday.

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CALLING CARNIVORES
With a private patio for two overlooking the courtyard, Cut Steakhouse on Lower Water Street is ideal for a romantic late-summer meal. One of the city’s finest steak restaurants, Cut matches its premium beef (dry-aged on-site) with an artful wine list, delicious sides, and attentive service. Choose your steak from the rolling display trolley of cuts.

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THE PERFECT PINT
Rockbottom Brewpub’s Wreckoning Russian Imperial Stout won top honours in the Imperial Stout category at this year’s Canadian Brewing Awards. The only East Coast beer to earn a prestigious gold medal at the event, Wreckoning is a dark, small-batch, premium brew that Rockbottom brew master Greg Nash ages in casks for four months to achieve a rich, unique taste. The Spring Garden Road brewpub boasts six eclectic handcrafted brews.

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GOOD TO THE BONE
Southern flavours rule at Boneheads BBQ on Barrington Street. This BBQ joint has all the classics in fine form: brisket, pulled pork, baby-back ribs, all hand-rubbed with special spices and slow-roasted over a low, hardwood-fired grill. Pick from a variety of generous-portioned sides, including coleslaw, baked beans, mac and cheese or spiced hand-cut fries smothered in smoked sausage gravy. Finish things off with a slice of chocolate peanut-butter pie.

Photo: Dennis Evans

Photo: Dennis Evans

CREATIVE COMFORT
Downtown at Gio on Market Street, Chef Bee Choo Char offers an imaginative array of tastes and textures. Try the poutine, featuring polenta fries with duck confit and blue “cheese whiz.” Or the game hen stuffed with leg confit and kimchi. Featuring three mini desserts, the “nibble or bite” is the perfect coda to your meal. Open for lunch and dinner, Gio also offers an extensive bar with a sommelier-chosen wine list, plus inventive cocktails and martinis.

Photo: Julé Malet-Veale

Photo: Julé Malet-Veale

EDITOR’S CHOICE
Agricola Street Brasserie serves up French-inspired home-style cooking that reflects the changing seasons. Chef Ludovic Eveno combines classic culinary techniques from his native France with fresh ingredients sourced from local suppliers and farms. He makes charcuterie, cured meats, sausages, breads, desserts, jams and preserves from scratch. A popular entrée is the roasted duck breast with wild mushrooms, spätzle, cognac and cassis sauce. Save room for a decadent vanilla crème brûlée with house-made Oreo-style cookies.

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