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Hot Dining

By Trevor J. Adams

DATE NIGHT

  • Intimate Lot Six (page 61) on Argyle Street is a must for serious cocktail aficionados. The bar recently unveilled a new cocktail menu featuring 16 creations. The selection includes As the Valley Blooms (cognac, sake, chamomile, orgeat, lemon, grapefruit, egg white, grapefruit bitters) and the Green Swizzle (gin, lime, cucumber, chartreuse, sage).
  • With its French-inspired seasonal menu, Agricola Street Brasserie (page 59) has helped turn the North End into Halifax’s hottest dining destination. Artfully prepared seasonal dishes, including fresh Atlantic seafood, pair with Nova Scotian wine and beer.

 

CHILL OUT

Beat the summer heat with a tasty treat. At Sugah (page 52), on the waterfront boardwalk in Bishop’s Landing, you’ll find all manner of confections, but the star of the show is the house-made hand-paddled ice cream, showcasing unique Nova Scotian ingredients.

 

LOCAL FAVOURITES

  • Athens Restaurant (page 62) on Quinpool Road offers the Greek mainstays you’d expect, but Haligonians love it for weekend brunch: omelettes, eggs Florentine, and a buffet chock full of breakfast favourites like sausage, baked beans, pancakes, perogies, pastries, and more.
  • Maxwell’s Plum (page 62) on Grafton Street boasts a huge array of craft beers and brews from around the globe, served alongside burgers, sandwiches, fish, and chips, and pub grub galore.
  • Scratch-made vegan cuisine make Wild Leek (page 63) a Windsor Street neighbourhood favourite. With an on-site bakery, tasty gourmet desserts are the house specialty.

 

ON THE GO

Quick, casual, healthy, and flavourful: Burrito Jax (page 62) on Barrington Street ticks all the boxes for an urban-exploration power lunch. Scratch-made burritos are the house specialty. Pulled pork and pepper steak will bring the big traditional flavours purists demand, or you can give it an East Coast twist with North Atlantic cod.

 

ASIAN ADVENTURE

  • In a historic building on the corner of Morris and Hollis streets, Talay Thai (page 63) serves up heaping portions of traditional dishes like creations like Gung Pad Pik Pow (basil prawn with chili paste), Pla Muek Tod Katem (garlic shrimp), and curries aplenty.
  • Japanese fine dining, showcasing traditional and fusion dishes, is on offer at Sushi Nami Royale (page 62). Check it out on Dresden Row in the heart of the downtown or Lacewood Drive in Clayton Park.
  • Don’t let the strip-mall exterior or industrial-park cul-de-sac location fool you: Dhaba Casual Fine Dining & Express (page 61) on Oland Crescent serves some of the tastiest Indian food around. The volcanic chicken vindaloo isn’t for the fainthearted; the flavours are unforgettable.

 

Editor’s Choice: ABOVE IT ALL

Take a lofty perch above the bustle of Spring Garden Road to enjoy the rooftop patio at Your Father’s Moustache (page 63). This perennial summer favourite is the ideal place to laze away a sunny afternoon with a cold beverage, including four beers that downstairs neighbour Rockbottom Brewpub (page 56) crafts just for this bar. There are daily lunch specials but locals know to go for a signature sandwich (like the haddock bahn mi).  

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