At De Luca’s Cooking School, Chef Anna Paganelli delights diners and cooks alike with her delicious dishes and pearls of culinary wisdom. During her classes, guests watch, learn and taste as passionate Paganelli prepares and serves four Italian courses, from eggplant caprese salad to strawberry Mascarpone cake. Paganelli sums up her culinary career, including 26 years of teaching at De Luca’s, with this recipe for success: “Cook it with love. That’s my most important thing that you can do with your food.” Winter cooking classes run Jan 10, 15, 24 & 29; Feb 5, 19 & 26. 950 Portage Ave, 204-774-7617.